Indlela yokwenza iireyi-zinyathelo-nge-nyathelo zokupheka kunye neengcamango zangaphambili zokwenza utywala olwenziwe ekhaya

Emva kokujongana nendlela yokwenza iinyanga ngezandla zakhe ekhaya, uya kuba nako ukubonelela ngobuncitshi obuphezulu, iimpawu eziza kuba ngumyalelo wobukhulu obuphezulu kuneentlobo ezininzi ze-vodka kwi-shelf evenkile. Inkqubo inzima kakhulu, kodwa isiphumo sigweba yonke ixesha kunye nemigudu.

Indlela yokwenza iinyanga ngekhaya?

Fumana isiselo esiphucukileyo siya kunceda iirephepheni ezibonakalisiwe zengcebiso ezingenasiphelo kunye nezisisiseko ezisetyenziselwa ekhaya, ekusebenzeni kwayo kuya kuphucula iimpawu zotywala.

1. Ukuze ulungiselelwe iinyanga, uya kufuna iimpahla ezenziwe ngekhaya kunye nomkhumbi wokuvuthwa kweberg, okumele kukhishwe okanye iglasi.
2. Amanzi asetyenziswa njengentwasahlobo okanye amanzi ebhodleleni. Ayikwazi ukupheka ngaphambili.
3. Zonke izitya ezisetyenziselwa ukuvumba kufuneka zihlanjwe ngokufanelekileyo kunye ne-soda kwaye zihluthe ngamanzi abilayo ukuze ziphephe ukungena kwibhaktheriya engabalulekanga.
4. Imvubelo eyomileyo kufuneka isebenze emanzini amnandi ngaphambi kokungena kwi-brew, izitsha ezitsha zifakwe kwisitya esipheleleyo okanye sichithwa ngaphambili kumqulu omncinci wamanzi.

Imvubelo ye-moonshine-engcono?

Isiphumo sokugqibela, kunye nezinye iimeko ezininzi, ziya kugqitywa yiyiphi imvubelo yokunyulwa kwexesha.

1. Imvubelo enxilisayo yenzelwe ukuvelisa utywala ngokusekelwe kwiswekile kunye nokhula. Ukongezwa okunjalo kuya kunika ixesha lokuqhumisa elifanelekileyo, ubuncinci obuncitshisiweyo obunobungozi kwimilenze kunye nokuveliswa kokusela kotywala okufanelekileyo.
2. Ngeziqhamo okanye i-berry ziqhayisa, ungasebenzisa imvubelo yewayini, wongeze, ngokusekelwe kwiingcebiso zemiyalelo.
3. Unokwenza isilungiso semini yesonka kunye nesonka sesonka, ezibhekwa njengona khetho olubi kakhulu. Phuza ngesiseko esifanayo kuthatha ukunambitheka kwesithathu kunye nefuthe elingathandekiyo, kwaye i-brega ixhamle ngamandla kwaye idinga ukongezwa kweziphosa. Ukongezelela, ixesha lokuvuthwa kwimvubelo linyuselwa ngamaxesha ama-1.5-2.

I-recipe yeBraga ye-moonshine

Ukwenza intambo ekhaya, isinyathelo sokuqala kukuqonda isigaba sokuphuza. Ukuphunyezwa kwayo ngokuchanekileyo kuya kuvumela ukuba utywala obungokwemvelo ngaphandle kokuvumba kwamanye amazwe kunye nokutya. Ukuba umgangatho weswekile awunokholo, kulungele ukuwuguqula okokuqala, ukupheka ngamanzi (1 kg nge-0.5 litre) malunga neyure kwaye wongeze kwinkqubo ye-20 gram ye-citric acid.

Izithako:

• Amanzi afudumele-5 ilitha;
• ushukela ogqithisiweyo-1 kg;
• imvubelo, icinezelwe - 100 g.

Ukulungiselela

1. Emanzini afudumele achitha iswekile.
2. Thulula umbane omncinci, ucoce umvubelo, uthele kwiitanki zokuvumba, udibanise.
3. Fakela i-septum uze ushiye isitya ukuba udibanise kwiqondo lokushisa lama-22-25 degrees.
4. Ngokuxhomekeke kumgangatho wezinto ezisetyenzisiweyo kunye nobushushu kwigumbi, i-brew for moon will be ready in days 3-14.
5. Ukulungelelwa kukhethwa ukungabikho kwe-fermentation, i-asidi kunye nekrakra elibuhlungu lokuziqhayisa.

Izixhobo zokuphunga izilwanyana zenyanga

Ngokuqhelekileyo ekusebenzeni, i-distilation kabini ye-moonshine isetyenzisiweyo, evumela ukufumana iimpawu ezilindelekileyo ziselo.

1. I-distillation zombini yokuqala neyesibini ihlala isenziwa ngomlilo ozolileyo
2. Okubizwa ngokuba yi-pervak ​​okanye yokuqala 40-50 ml nganye yekhigram yeswekile esetshenziselwa ukuphuza iqokelelwa kwisitya esahlukileyo kwaye isetyenziselwa iimfuno zobugcisa, kuba i-moonshine efanayo iqukethe ukungcola okuninzi kwaye kuyingozi kwimpilo.
3. "Umzimba" olandelayo we-isiphuzo sasekhaya uqokelelwe kude kube yinqaba iqala ukuwela ngaphantsi kwama-40 degrees.
4. Ukuba unqwenela, qokelela "imisila" yenyanga kwaye uyifake kwisiqhamo esilandelayo phambi kwesidlo sokuqala.
5. Emva kwe-distillation yokuqala, i-mionshine kufuneka ihlanjululwe ngamanzi ukuya kumandla angama-degrees angama-20, ihlambulule ize ikhutshwe okwesibini, ilandele iteknoloji enye, ize ihlanjululwe kumandla afanelekileyo.

Indlela yokuhlaziya i-moonshine?

Ezi zilandelayo iingcebiso malunga nendlela yokuhlaziya i-moonons kunye namanzi ukuphepha ukusela okanye ukuphazamisa umgangatho walo.

1. Umgaqo wokuqala omele ugcinwe xa uhlaziya iziyobisi ezinxilisayo: kufuneka utyhale utywala emanzini, kodwa kungekudala.
2. Amanzi kufuneka abe ngumthombo we-spring, i-artesian okanye ibhotile, ingabilisiwe, ithambile.
3. Isixa samanzi sokuhlenga isiselo sinokuqulunqwa ngufomula: (a / b) * c-c, apho kukuqala amandla okuqala kwenyanga, c ibinamandla okufunwa kwinyanga, c iyona mvalo okhoyo weenyanga.

Ukucoca i-moonshine eyenziwe ekhaya

Ukucoceka kweenyanga kufuneka kwenziwe emva kokuba isiphuzo sinyuka siye kwi nqanaba lama-40 degrees. Ngokuqhelekileyo, ukucocwa kwenziwa emva kokusasazwa kwezixhobo zokuqala phambi kweyesibini, kusetyenziswa ngokwenza omnye okanye ngokuthe ngenye indlela kule ndlela elandelayo.

1. Ukusebenza kwamacwecwe ekhabhoni yenziwe ngumgubo, wongeza ama-gramu ama-50 nganye ilitha yotywala, ushiye iiveki ezi-3, udibanise imihla ngemihla, emva koko iviki ikhuselwe kwaye ihlonywe.
2. Akukho msebenzi ococekileyo wokucoca amalahle avela kwi-beech, birch, ipineyini kunye ne-linden okanye amalahle ekhukhunathi. I-1 litre ifake i-50 g ye-charcoal powder okanye i-10 g yekakhukhunathi. Emva kweentsuku ezi-3, isiselo siphuculwa.
3. Ukucoca ngempumelelo i-moonshine eyenziwe ngamanzi kunye ne-potassium permanganate, wongeza i-1.5 g yecandelo kwi-1 litre yezinto eziluhlaza. Emva kweentsuku ezingama-1-2, isiselo siphuculwa.
4. Ukusuka kumafutha e-fusel kunceda ukucoca iiprotheni ezixutywe ngotywala, ezifakwe kwisitya kwifomu ehlanjulweyo kwaye ishiye ukukhawuleza, ke isiselo siphuculwa.
5. Ukucoca ngokuchanekileyo ubisi obunxilisayo (200 ml nge-1L). Emva kweveki, faka iitrosi ezimbini zelamula kunye nokucoca i-moonshine.

I-Samogon iswekile kunye nembiliso - iresiphi yeklasi

I- recipe elandelayo ye-moonshine kwi-sugar and leaven iya kwenza ukuba kube lula ukufumana isiselo esiphezulu ngaphandle kwesiphumo esingathandekiyo, kunye nenani elincinci lokungcola okungonakaliswayo okunokupheliswa emva kokuhlanjululwa kunye nokuhlaziywa kwezixhobo zomoya. Musa ukulibala malunga nokugcinwa kwesinyabi sezandla kunye nezitya.

Izithako:

• amanzi - 24 l;
• ushukela-6 kg;
• inambuzane yotywala - 600 g;
• i-citric acid - 25 g.

Ukulungiselela

1. Hlanganisa iilitha ezintathu zamanzi kunye noshukela, ubilise imizuzu eyi-10.
2. Thepha i-acid ye-lemon ngokucophelela, pheka isiraphu ngeyure eli-1.
3. Yongeza isiseko esihle kwiitanki zokuthambisa kunye namanzi onke, yongeza imvubelo, usethe i-hydroseal kwaye uyishiye isilungele kwindawo efudumeleyo, udibanise yonke imihla.
4. Ekupheleni kokuvunywa, krazula i-brew's devices, uze uhlaziye kuma-degrees angama-20, uhlambulule uphinde uphinde uhlaziye.
5. Ukugqiba iresiphi yenyanga, yiphakamise kwinqaba yama-40-45 degrees, vumela ukuba iphule iiveki.

I-Moonshine evela kwingqolowa ekhaya

I-recipe elandelayo malunga nendlela yokwenza i-moonshine ngaphandle kokuthatha inxaxheba kwimvubelo. Imveliso yesiseko yokuqinisekisa inkqubo efanelekileyo yokuvumba apha ihluma ingqolowa, umgangatho onokungaqiniseki. Uya kufuna iibhokisi eziphantsi okanye izitya, ezifuneka zifakwe nge-polyethylene okanye ifilimu eninzi.

Izithako:

• ngqolowa - 5 kg;
• ushukela - 6,5 kg;
• amanzi - 15-17 ilitha.

Ukulungiselela

1. Isihlunu sageza, sathela amanzi ukumboza i-3 cm kunye nokushiya de ukuvela kweentlobo.
2. Geza ubunzima, buyela kwiibhokisi ngaphandle kwamanzi, ushiye iiyure ezingama-6, udibanise nganye iyure.
3. Gubungela ibhokisi ngefilimu uze ushiye i-nafini kwindawo efudumeleyo kwaye ibhadele iintsuku ezingama-5-7, ukuphazamisa iiyure ezili-8 ukuya ku-10 kunye nokutshiza ngamanzi.
4. I-malt ekhulayo ixutywe ngamanzi, apho ishukela ichithwa khona, ibekwe phantsi kwe-septum kwiintsuku eziyi-3-4.
5. Ukukulungele, i-bug ikhutshwe, ifumana ikomityi yekhwalithi ngaphandle kwengwenya, leyo ingahlaziywa iphinde ikhutshwe kwakhona.

I-Moonshine kwi-prune-recipe

Kubalulekile kungekuphela nje ukwazi indlela yokwenza iinyanga ngokuziqhayisa, kodwa kwakhona unokukwazi ukucokisa ukunambitheka kwayo ngokugxininisa nokudibanisa izithako ezifanelekileyo. Enye into enjalo i-prune, yakwazi ukulinganisa amanqaku angenakunqwenelekayo okusela isiphumo sokuqala kunye nokunikezela entsha, imibala emnandi. Ukunyuswa kwamanzi kubangelwa ngaphandle kokubangela i-aftertaste engathandekiyo.

Izithako:

• inyanga - 1 ilitha;
• ukuthungula ngaphandle kweepips - 8 pcs.;
• iipilisi ezinobumnandi kunye nama-cloves-2 pcs.;
• umnyama omnyama (i-pea) - i-6 pcs.;
• vanillin - 2 g.

Ukulungiselela

1. Zichitha ii-peppercorns kunye ne-cloves, i-pawn kwi-jar kunye ne-prune kunye ne-vanillin.
2. Gcwalisa iziqulatho ngemisonto kwaye ugubungele ngokuqinileyo ngesiqhekeza, gungqa kwaye ushiye iintsuku ezili-10.
3. Ukugqitywa kwexesha lokugqithisa kwimiba eqhankqalazayo kuhlongozwa, ibhotile.

I-Moonshine kwiipinki zentaba - iresiphi

I-recipe ye-moon, i-infine nut, ayiyikuphucula kuphela isiselo siselo, kodwa yenza ukuba ibe luncedo kakhulu kumzimba. Amantongomtye kweli tyala asetyenziswa angaphathwa kakubi kunye negobolondo, ngoko aphindaphindiwe ngamanzi abilayo ukuhlamba ii-resin ezikhoyo.

Izithako:

• iinyanga zenyanga nge-70 degrees-2 ilitha;
• imisedare - 500 g;
• i-oak bark - 1 tbsp. isipuni;
• nobusi - 70 g.

Ukulungiselela

1. Amantongomane empini athululelwa ngamanzi abilayo, ashiye imizuzu emihlanu, athululelwa.
2. Phinda ugcwalise amaxesha angama-2-3.
3. Beka amanothi kunye ne-bark kunye nobusi kwi-jar, uthele ngo-moonshine, gubha.
4. Ukunyanzelisa iinyanga zomsedare kwinyanga 1, emva koko zihlongozwe kwaye zityalwe kwinqaba yama-40-41 degrees.

Mohawk kwi-cranberries - iresiphi

Funda indlela yokwenza imitha kwi-crranberries ukusuka kwiresi elandelayo. Esikhundleni sesiraphu yeswekile, esongezwe kwisitampu, ungathatha ubusi, obungaqhelanga kuphela isidingo sokupheka umphunga, kodwa ungeze isiselo siselo. Ngokuxhomekeke kumandla otywala asetyenziswayo, isiselo esipheleleyo sinokuhlanjululwa ngamanzi kwiqondo elifunwayo.

Izithako:

• inyanga-2 ilitha;
• i-kiranberry - 1 kg;
• ushukela - 4 tbsp. iipuni;
• amanzi - 200 ml.

Ukulungiselela

1. I-cranberries ehlanjwe kwaye yomisiwe ixoxwe nge-tolstalk kwaye ithululelwe kwinqanaba elitywinwe lenyanga yeeveki ezimbini.
2. Hlulela ukumnika nge-gauze, finyelwa, ucwecwe.
3. Kusuka kwishukela kunye namanzi, isiraphu iphekwe, icolile, ithululelwe ekunyuseni.
4. Gcwalisa i- moon on i-cranberries kwiibhotile, kwi-coork, ugxininise ngenyanga.

Apple moonshine

Ukuqhubela phambili malunga nendlela yokuvelisa iziqhamo zentlanzi kwiipulo. Isiphumo siya kuba yotywala, umyalelo wobukhulu obukhulu kuneempawu zesalogue zesahluko. Xa usebenzisa izithelo ezimnandi, ushukela awukwazi ukudibaniswa nonke, kwaye isiseko se-asidi kufuneka siphuculwe ngokufanelekileyo. Imvubelo kule meko, ngokukhethekileyo iwayini.

Izithako:

• ii-apula - 15 kg;
• amanzi - 10 ilitha;
• ushukela (kunye namaapulo omuncu) - 2 kg;
• imvubelo eyomileyo - 10 g.

Ukulungiselela

1. Zichitha ii-apula, zibeke i-puree kwi-tank yokuthambisa.
2. Yongeza amanzi ngeeshukela, okanye ngaphandle kweshukela, ukuba ii-apula ziyanandi.
3. Kwamanzi athile afudumele, imvubelo iyachithwa, igalelwe kwi-apple-based.
4. Yishiye umhlaba ukuzulazula phantsi kwe-seal seal.
5. Ngokuvumelana nokuzimisela kwabo abanesibindi bayisebenzisela i-distillation, emva kokufumana i-moonshine efunwayo kwiipulo

Usuke usuke uju

Ukwenza ubusi owenziwe ekhaya owenziwe ekhaya kungenziwa ngeesilva zewayini, ezenza kube lula ukufumana isiselo esilungileyo. Nangona kunjalo, kufuneka ulungele ukuvutha okuninzi (ukuya kwiinyanga ezi-2) kunye nomvuno ophantsi wesiveliso. Ngokukhawuleza kunye nokuvelisa kuya kuba yimvubelo.

Izithako:

• ubusi - 2 ilitha;
• amanzi - 10 ilitha;
• iidyovu ezomileyo okanye ezitsha-40 okanye 200 g.

Ukulungiselela

1. Dissolve uju kumanzi afudumele (ama-40 degrees).
2. Yongeza imvubelo, ugxininise kwaye ushiye umxube ukuba uphambuke phantsi kwe-septum phantsi kweemeko zecumbi yeveki.
3. Ukukhupha amandla ekubanda kwezinye iiveki ezi-2, emva koko i-brew ithululwa kwi-sediment kwaye isetyenziselwa i-distillation.

Moonshine esuka kwi jam

I-Braga ukusuka kwi-jam ye-moonshine inokulungiswa ngaphandle kokunyuswa kweswekile, ukuba i-jam iyamnandi. Ngaphandle koko, isiseko kufuneka sithande kancinci: I-1 kg iswekile equkiselwe kwisiseko kufuneka ilandele i-4 litres zamanzi. Kule meko, into ekhethwayo kakhulu imvubelo, ekufuneka ihlaziywe ngaphambili kwiindawo zamanzi amnandi.

Izithako:

• jam - 3 ilitha;
• amanzi - 15 ilitha;
• imvubelo, iwayini - 25 g;
• ushukela.

Ukulungiselela

1. IJam iyachithwa ngamanzi afudumele.
2. Yongeza ushukela njengoko kuyimfuneko, imvubelo ehlambulukileyo.
3. Umxube uphelelwa kwitanki yokuvumba phantsi kwe-septum.
4. Kukulungele ukuba i-bergs ikhutshwe yi-mionshine.