I-Rowan ibhentshi ivela kwieshefu zethu kungekho ngaphantsi kweemifuno kunye ne-berry jam, kodwa bambalwa bayazi malunga nale ndlela yokugcina la majikijolo, njengoko isetyenziswe njengesiseko sokwenza iwayini. Sagqiba kwelokuba senze iiresepe kwiwayini elimnandi i-rowan kubantu.
I-Recipe yewayini kwi-ashberry ebomvu
Izithako:
- rowan - 4 kg;
- ushukela-4 kg;
- amanzi - 10 ilitha;
- abavini abamnyama - 1 into;
- i-apula ijusi - 6 ilitha.
Ukulungiselela
Ngaphambi kokulungiselela iwayini yewayini kwi-ashberry ebomvu, kuyimfuneko ukuthulula amajikijolo kwisitya kunye nokushiya kubanda ngenxa yosuku lokulahla ukrakra okungaphezulu. Ngaphambi kokupheka, amajikijolo athatyathwa, aguqulwe kwisitya esixubileyo kummandla wezambatho ezisileyo, kwaye ungeze isiqingatha soshukela kunye nomxube wamanzi kunye nejusi ye-apula . Ukomeleza ukutyalelwa kwisitya kunye newayini ezayo ibeke ezimbalwa ezityalwa zabavini abomnyama. Ukuhlamba amajikijolo phambi kokuba oko kungavunyelwe ngokuthe ngqo, ngaphandle koko uya kubulala i-microflora yokubonelela.
Ukuqhubela phambili, ngewayini ye-rowan, iyafana newayini kwiyiphi enye into ebonakalayo - ifakwe kwisitampu se-hydraulic kwaye ishiye efudumele. Ngokukhawuleza ukuba i-frequency ye-gesi ivolon iqala ukuphelisa, imvubelo kufuneka ifakwe enye ikhilogram yeshukela kwaye ihambe ishicilelwe ngokupheleleyo. Ulungele ukucoca ngeqela elincinci le-gauze, uthele kwiibhotile, uvale uze ushiye iinyanga ezimbalwa epholile. Emva kwexesha lokuvuthwa, iwayini iphinda ifakwe kwi-gauze, kwaye iyadliwa.
Iresiphi yokwenza iwayini kwi-ashberry ebomvu
Izithako:
- ashberry - 2 kg;
- ushukela.
Ukulungiselela
I-rowan efudumeleyo ityunjwa kwaye sitshatiwe ngamanzi abilayo, ukwenzela ukuba amajikijolo angcono awanike i juice. Emva koko, amajikijolo ayachithwa okanye adluliselwe kwi-juicer. Ijusi ephumayo idibaniswe namanzi kunye noshukela ngokulinganisela okunqwenelekayo kwesiselo. Ngokubanzi, kwitheyibhile yewayini nganye ilitha yerisi, ii-2.5 ilitha amanzi ahlambulukileyo kunye neekhilogram enye nesigidi seeshukela.
Emva kokuba iswekile sele ichithekile, iwayini kufuneka ifakwe kwisitywina samanzi. Ixesha lokulungiselela iwayini kwi-ashberry ebomvu liya kuxhomekeka ngokukhawuleza kwisantya sokuvuthwa, emva kokugqitywa kwewayini, iwayini ingasuswa kwisitywina samanzi, icutshulwe kwaye ibhotile.
Iwayini eliqhenqileyo elityumayo kwi-ashberry ebomvu
Izithako:
- ashberry obomvu - 2 kg;
- amanzi - 9 l;
- ushukela - ukunambitha;
- idiliya - 1.
Ukulungiselela
I-rowan engaphambi kokungatshitshiyo kufuneka ihlanjwe kwaye ihlulwe, ize ithulule i-9 litres yamanzi abilayo kwaye igubungele isitya kunye neeriteji ze-gauze liver. Ngokukhawuleza ukuba inkqubo yokuvumba iqala, isiseko sewayini elikhanyayo siya kufuneka sihluthe kwaye sixutywe noshukela. Iwayini ibhotile kwaye ngaphakathi nganye sibeka ama-berries ama-2-3 ahlambulukileyo. Emva koko, vala i-wine stopping kwaye ushiye ukuvumba kwangoko kwibhotile, ubeka endaweni epholileyo.
Iwayini esuka kwi-ashberry ebomvu
Izithako:
- ashberry - 2 kg;
- amanzi - 2.5 kg;
- ushukela - 500 g.
Ukulungiselela
I-Rowberry amajikijolo ahlunga, ahlanjwe, anomileyo kwaye akhishwa kwifrijini amahora 10-12. Amajikijolo ahluthiweyo kufuneka athululelwe ngamanzi abilisayo kwaye ubilise imizuzu eyi-15 ukuxubha kubo njengejusi enkulu kunokwenzeka kwixesha elizayo. Amanzi okuqala kufuneka agxothwe, athulule i-ashberry ngamanzi ahlambulukileyo, aphinde ahluthe, kwaye amajikijolo atyululwe kwaye acinezelwe. Ijusi ithululelwa kwisitya esihlambulukileyo, kwaye ithululelwe emanzini ashushu ahlambulukileyo kwaye ishiye iiyure ezingama-5.
Emva kokuba ixesha lidlulile, kufuneka liphindiwe kwakhona, kwaye i-liquid result resulting in the juice berry. Hlanganisa isiseko sewayini kunye namanzi uze ungeze ushukela ukuze unambitha. Yeka isiselo ukuzulazula, ungalibali ukuyibeka kwisitywina samanzi. Ekupheleni kokuvunywa, iwayini evela kumlotha obomvu wentaba kufuneka ihlanjwe ngamacandelo amaninzi e-gauze, ithululelwe kwiibhotile kwaye ishiye ukutsala isele ipholile kwiinyanga ezi-2-3.