Iifumba ezenziwe ngetekisi ezakhayo, mhlawumbi, bambalwa abaya kushiya ukungabandakanyi. Kule nqaku siya kukuxelela iirephepheni zokwenza i- pirozhki kunye ne-cherry kwi-pastry. Baya kunceda xa ufuna ukupheka into ethile ngokukhawuleza, ingakumbi ukuba kukho ipakethe yezinye i-puff pastry ezilungiselelwe kwifriji.
Uhamba ngemvubelo ekhukhumezayo
Izithako:
- inhlama yokugcoba - 450 g;
- i-cherry entsha-500 g;
- isitashi sezambane - 50 g;
- ushukela - 125 g;
- ubisi - 15 ml;
- amaqanda -1.
Ukulungiselela
Iikherries zihlukaniswe namathambo, zongeza ushukela, isitashi, zixuba, zibeke umlilo omncinci kwaye zipheke zize zibilise, zihlale zishukumisa. Emva kokuqina, umxube ucolile kwiqondo lokushisa. Siyidonsa imvubelo yemvubelo. Siyinqumle ugcino olufunyenwe kwiinqununu zesimo somxholongwane kwaye uyishukumisela kwisitya sokubhaka. Kuyinto enqwenelekayo ukugubungela iphepha leebhakabhaka ukuze ugweme ukudibanisa iimveliso. Iqanda libethelwa ngobisi kwaye umxube obangelwayo uhlalutya umgca weekhonkco. Kwinqanaba ngalinye libeka ukuzaliswa. Sizibophelela emacaleni ngokucinezela ngezandla okanye ifom. Kwimeko yokugqibela, kuya kuvela kakuhle. Lubricate phezulu kwe-patties kunye nomxube weqanda uze uyithumele ehovini, ekufuneka ifuthe kwiqondo lokushisa lama-degrees 200-210, imizuzu eyi-15.
Uhamba nge-cherry kwi-pastry
Izithako:
- i-bezdozhzhevoy i-puff pastry-500 g;
- ushukela - 100 g;
- amaqanda - i-1 piece;
- i-cherry - 300 g;
- Vanillin - ukunambitha;
- isitashi sezambane - 4 tbsp. iipuni.
Ukulungiselela
Kwi-cherry sisusa amathambo, sizalise ngeswekile kunye ne-vanilla. Ijusi ehlukanayo idityanisiweyo, ngaphandle koko iya kuphuma kwimveliso ngexesha lokubhaka. Inhlama ehlanjululwe ngokwemvelo yinqumle ibe ngamacangca malunga ne-8 nge-10 cm. Icandelo ngalinye likhishwe kancane. Ngesiqingatha esinye, faka i-cherry kunye ne-top nge-teaspoonful ye-1 ithispoon ye-starch. Ngombulelo ukuzaliswa kuya kuba neentlone ngakumbi. I-Belcom igcoba umgca wecangca, ibambelele, yenza i-patty, kwaye emva kwe-yolk grease phezulu. Beka i-patties kwisitya se-baking uze ubhake malunga nesiqingatha seyure kwi-oven efudumele. Ukupaka iireyisi eziphelileyo kwi-pastry ye-puff ziyancasa kakhulu kwifom efudumele.
I-pastry ye-Puff ne-cherry efriziwe kunye noshizi
Izithako:
- i-bezdozherzhevoe i-pastry-puff-450 g;
- ukhilimu ushizi - 200 g;
- cherry efriziwe - 400 g;
- isitashi sezambane - 35 g;
- ushukela ophuyiweyo - 6 tbsp. iipuni;
- ukukhupha i-vanilla - 1 ithisipuni;
- ijusi ye-lemon - 15 ml;
- i-yolk - i-1 piece;
- ubisi - 2 oyile. iipuni;
- ushukela.
Ukulungiselela
Iikherries ngaphandle kwembewu zihlanjululwe, songeza ijusi lemon kunye nesitashi. I-cheese ye-kisi exutywe ne-vanilla yocatshulwa kunye noshukela oluyimpuphu. Iphepha ngalinye le-pastryry likhutshwe kwaye ligalelwe emacaleni amane. Kulowo nalowo kubo sisasaza i-kisiki encinci ne-cherry. Amaphethelo enhlama agqitywa ngamaqanda, atyathwa ngobisi. Sakha ii-pie ngendlela yoonxantathu. Ngamnye wabo ugcotyiweyo ngeqanda leqanda kwaye udibene noshukela. Sithumela i-patties kwi-oven ngeqondo lokushisa kwama-degrees ama-200. Kwaye emva kwemizuzu eyi-15 baya kuba balungele. Kuphela ukuzipholisa kwaye uqale ukusela itiye.