Ngaphandle kwinqanaba elincinci kwaye lincinci lingaba ngumhlwa wokutya okumnandi, oluzaliswe yindlela yokutya yemifuno kunye neeruba. Ukulungelelanisa i-goulash, emva kweyure okanye ezimbini ukukhangela ubushushu obuncinane, buya kuba mnene, ukubola kwiifayili kwaye kulungele ukufakela naluphi na uhlobiso.
Inkukhu igoulash nge gravy
Izithako:
- ioli yomnquma - 35 ml;
- inkukhu - 480 g;
- isitshalo seqanda - 340 g;
- iincinci zetamatisi e-cherry;
- ii-mushroom - 165 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- i-curry yomhlaba - 1 tbsp. isipuni;
- Umhluzi wenkukhu - 240 ml;
- ukhilimu omuncu - 240 ml;
- ibhotela - 45 g;
- ama-chickpeas abilisiwe - 340 g;
- iparsley, iintenti, i-coriander.
Ukulungiselela
Ngaphambi kokuba wenze inkomo yenkomo i-goulash nge-grave, hlukanisa inkukhu ibe yizicucu, ibhontshe ibe kwisiqingatha seoli ephihliweyo kwi-brazier. Sika isitshalo seqanda zibe yi-cubes kwaye udibanise kwi-oyile yemifuno. Xa ekugqibeleni i-brown, ibeke imiqolo yesitatoes, amakhowe kunye negalikhi. Ukufisa imifuno, yongeza inkukhu, iziqholo kunye ne-chickpeas ebilisiwe. Ukusuka umhluzi kunye nochumisi omuncu kwenza isiseko segrafu kwaye uzalise isisombululo se-goulash esamkelekileyo. Gubungela i-brazier uze udibanise inkukhu kunye nemifuno malunga nesiqingatha seyure. Ekugqibeleni, yongeza kwintaka ngokunceda ngokuphangaleleyo imifuno kunye neceke yebhotela.
Inkukhu ye-inkukhu igubha nge-gravy
Izithako:
- inkukhu yenkukhu - 540 g;
- u-anyanisi - 350 g;
- iifatata - 380 g;
- izaqathe - 280 g;
- ii-mushroom - 350 g;
- ukunamathisa utamatisi - 65 g;
- I-Worcestersky sauce - 35 ml;
- umxube wezonunci zenkukhu - 1 ithisipuni.
Ukulungiselela
Hlaba i-anyanisi ngeeqathe, kwaye ulondoloze imifuno ndawonye. Ngokukhawuleza ukuba i-anyanisi iqale ukuqonda ukusila, yongeza kuyo iziqwenga ze-mushroom kwaye ulinde ukuba ama-mushroom anike onke amanxuwa. Ukuloba ukubeka ii cubes zamatate. Ngamaqabunga ahlukeneyo enkukhu yenkukhu. Hlanganisa isibindi kunye nemifuno kwaye uthele iiglasi ezintathu zamanzi kunye ne-tomato unamathela. Yongeza kwidlo i-wooster, umxube wee-spices uze ushiye i-goulash kunye ne-gravy ukuze udibane nehafu.
Indlela yokwenza i-goulash kwenyama kunye ne-gravy?
Izithako:
- Ingulube yengulube - 1.6 kg;
- i-chilli eshushu - ukunambitha;
- umhlaba wesinamoni - 1/2 tsp;
- iifowuni - 3-4 amaqabunga;
- i-cumin yomhlaba, i-turmeric - 1 ithisipuni;
- amazinyo e-garlic - iziqwenga 4-5;
- i-anyanisi ebomvu - 75 g;
- ioli yemifuno - 25 g.
Ukulungiselela
Iibhokhwe zengulube yepork yengxube kumxube wezonunci, i-brown kwi-brazier ngegalikhi kunye no-anyanisi, uze uthele i-130 ml yamanzi uze ushiyeke ekushiseni okufutshane malunga nemizuzu engama-50 ukuya ku -55. Ukuba kuyimfuneko, unako ukuthulula ezinye izahlulo zamanzi. I-ingulube enomdla i-goulash ne-grav iyakulungeleka kwi-dish side yelayisi okanye amazambane.