Xa kufika ixesha lokuvuna i-plums, umba wokusetyenziswa kwawo uba nzima. I-plums, ngokuqinisekileyo, iyancasa kakhulu, kodwa iziqhamo ezivela emthini omnye zingenakuchaphazela intsapho yonke. Ngoko ke, kungekhona ngokuthe rhoqo, iziqhamo zemithi yeplum isetyenziselwa ukwenza i-liqueurs, iwayini, i-compotes, i-jams kunye ne-jams. Ngokuphathelele iindlela zokupheka, siza kuthetha ngale nqaku.
Ukupheka jam kwiplamu?
I-recipe eyona nto yeprayimari ye-jam evela kwi-plums iquka izithako ezimbini kuphela: i-plums kunye noshukela. Phinda le recipe kulula.
Izithako:
- ipums - 1,2 kg;
- ushukela - 900 g.
Ukulungiselela
I-plums yam, eyomile, isinqunwe kwisiqingatha kwaye ikhutshwe kuwo amathambo. Beka iziqhamo kwisiqwenga kunye ne-300 ml yamanzi uze ulethe i-liquil to the boil. Emva koko, nciphise ubushushu kwaye upheke isiqhamo sesithuba se-15-20 imizuzu okanye kude kube yinto elula. Ngoku sizityholozela ushukela kwaye silinde ukugqitywa kwamakhristal. Kwakhona, ukwandisa umlilo upheke umjelo malunga nemizuzu emi-5-10. Siphululela umkhiqizo ogqityiweyo kwiimbiza ezinobumba kwaye sizenzele ngeebhondi.
Ukuba ufuna ukwenza i-jam kwi-plums kumenzi wesonka, sebenzisa i-Jam "," Jam "okanye" Gem "kwiimodesi yakho (kuxhomekeke kumzekelo). Ixesha lokupheka liza kusekwa ngokuzenzekelayo, kodwa ungakulibali ukufaka amaqabunga ngokubangela, mhlawumbi i-jam iya kutshisa.
I-plum jam jam
Izithako:
- i-plum ephuzi - 1,5 kg;
- amanzi 100 ml;
- ushukela - 1,5 kg;
- ijusi lemon - 1 tbsp. isipuni;
- i-vanilla - 1 ipod;
- ibhotela - 25 g.
Ukulungiselela
Iiplums zihlamba, zomile, zinqunywe kwisiqingatha kwaye zisuse ilitye. Beka ipums epanini kwaye uthele amanzi. Ngokukhawuleza xa iibilisi zamanzi, uthele iswekile uze uthele umsola welamula. Xa ama-crystals eshukela aphelile ngokupheleleyo, yongeza imbewu kunye negobolondo ye-vanilla pod, kunye neqhekeza ye-bhotela eziya kuthintela ukubunjwa kwe-foam ngexesha lokubilisa kwe-jam.
Ngoku umsebenzi wethu kukukhupha i-plum jam. Qinisekisa ukulungelelaniswa kwemveliso kunokusebenzisa i-thermometer - i-jam ekulungeleyo inokushisa kwama-degrees ka-Celsius angama-104, okanye i-visually, xa umkhiwane oqaqambileyo uqala ukunamathela kwiindonga zeesitya. Ngoku kuguquka kwi-plums ihlala ixutywe kwiimbiza ezinobumba kwaye zihlanganiswe.
Jam kusuka ePlum Plum
Izithako:
- i-cherry plum - 1,8 kg;
- i-sinamoni - intonga e-1;
- ijusi ye-1 lemon;
- ushukela - 1,3 kg;
- iwayini lesango - 2-3 st. iipuni.
Ukulungiselela
I-plum ifake epanini, yongeza isinamoni uze uthele i-600 ml yamanzi ngejisi lemon. Sifaka umxube emlilweni size sipheke imizuzu eyi-15-20, emva koko silala ushukela olele kwaye siqhubeke nokupheka enye imizuzu emi-5-8. I- jam edibeneyo ixutywe newayini lesipopayi kwaye ithululelwe emanzini, ngaphambili isusa amathambo kunye netonga le-sinamoni.
Ukupheka jam kwi-plum kwi-multivark?
Izithako:
- i-plums - 1 kg;
- amanzi 100 ml;
- ushukela - 800 g;
- isinamoni - 1 ithisipuni;
- i-cocoa powder - 60 g;
- ibhotela - 40 g.
Ukulungiselela
Ukuhlanjululwa, ukucinywa kunye neplum ehlongozwayo zifakwe kwisitya se-multivark, ezele ngamanzi kwaye usethe imoto ethi "Hot" okanye "Ukubhaka" imizuzu engama-7-8. Ngoku ungasasa iziqhamo kunye ne-blender okanye i-grinder yenyama, okanye ungazigcwalisa nje ushukela, kwaye utshintshele kwi-"Steam yokupheka".
Sipheka jam, sisusa ngokukhawuleza isikhubekiso esiphumela. Kwi jam edibeneyo sidla i-cocoa kunye ne-sinamoni, hlabanisa yonke into ukuze kungabikho izilwanyana, kwaye uqhubeke upheka enye imizuzu emi-3-5, ungakulibali ukuxuba umxholo wesitya socingo ukuze i-jam ingatshisi. Emva koko, yongeza ioli, ugxininise ngamandla umjikelo kwimigqa embalwa uze ucime ifowuni. I-jam iyakuthululelwa kwiitena ezinobumba okanye zifakwe kwiitya kwaye zenzeke ngokukhawuleza etafileni.