Iipropati eziwusizo zerusi ukusuka kwilwandle-buckthorn kunzima ukuphazamisa kakhulu - kuphazamisa kakuhle igazi, ukuphakamisa izinga le-hemoglobin, kuphucula ukukhuselwa komzimba, ukwandisa ukuchasana nezifo zentsholongwane. Ukongezelela, ngenxa yokusetyenziswa kwerusi ukusuka kwinqanaba le-sea buckthorn, ukukhutshwa kwe-bile kunye ne-enzyme yokutya kuyagxininiswa, ukwenzela ukuba yonke inkqubo yokugaya isebenze ngokuhambelana. Le jusi iqulethe i-coumarins, ngenxa yokuba ijusi ine-antipyretic, i-antihypertensive, anti-tumor properties.
I-buckthorn yoLwandle iyingqayizivele kangangokuba nangona unyango lwe-heat, i-vitamin C ayinakonakaliswa kuyo, eyona mkhulu kunayo kwiimonon. Kwakhona le juice ityebile kwi-ursolic, i-succinic ne-oleanolic acid. Kunconywa i juice ephuma kwi-sea-buckthorn yolwandle ukuba ifake ekutyeni kwakho kumama abakhulelweyo nabancinci. Kodwa umthamo wayo awufanele udlule i-100 ml ngosuku. Ngezantsi ukulindele iirephepheni zokwenza i juice kwi-buckthorn yolwandle. Ebusika, xa umzimba ufuna ukuxhaswa, ezi zilungiselelo ziya kuba ngumthombo obaluleke kakhulu wevithamini zendalo kunye nezondlo.
I-suckerberry ijusi noshukela
Izithako:
- i-buckthorn yolwandle - 1 kg;
- ishukela - 2.5 iikomityi.
Ukulungiselela
Amajikijolo e-sea-buckthorn asemgangathweni am, ahlanjululwe aphonswe kwi-colander, emva koko sibeka phezu kwetafile kwaye siyomisa. Ukubilisa sizisa ii-galasi zamanzi, siyanciphisa amajikijolo ngamanzi abilayo imizuzu 2-3, kwakhona siwabuyisela kwi-colander ukuhambisa iglasi. Amanzi kwakhona azisa kwi-thumba, ukongeza ushukela, uvuselele, ubilise kude kube yilapho ushukela. Sisula amajikijolo nge-sieve, engeza isiraphu yeshukela kwi-pure ephumela, uxubushe ngokucokisekileyo kwaye uyitshise phezu komlilo omncinci ukuya kuma-degree angama-80. Kwizimbiza ezitshiswayo ezinobuncwane esizityhilayo sizityhala iJusi kunye ne-pulp kunye nokunyanzelisa enye imizuzu engama-25, kwaye emva koko siyakhupha size sithumele ukugcina.
I-recipe ye juice buckthorn juice
Izithako:
- i-buckthorn yolwandle - 2 kg;
- amanzi 400 ml.
Ukulungiselela
I-Seabuckthorn ihlanjwe ngaphantsi kwamanzi abandayo abandayo, ifakwe kwi-colander, i-berries egcotyiweyo kwaye ibeke kwisikhwama se-eamel. Kwisitya esahlukileyo, ukufudumala kwamanzi ukuya kuma-40 degrees uze uwuthulule kuwo amajikijolo. Hlanganisa kakuhle, galeka umlilo kwaye ushushu ufikelele kwi-degrees ezingama-50, emva koko amajikijolo acindezelwe. Isiphumo esiphumela siphucukisiwe, sitshiswa kuma-degrees angama-90, sithululwa ngamanxiwa angamazinyo, agutyungwe ngamabhodlela kunye ne-pasteurized imizuzu eyi-15. Emva koko sifaka iikhensi, siyijikeleze, simboze kwaye sishiye size sidibane ngokupheleleyo.
Ijusi ukusuka e-sea-buckthorn eneeaple ekhaya
Izithako:
- ii-apula - 2 kg;
- i-buckthorn yolwandle - 0.5 kg;
- ushukela - 4 tbsp. iipuni;
- amanzi abilisiwe - 1 litre.
Ukulungiselela
Ii-apula zilungile kum, sisusa umnqweno. Ndihlamba i-buckthorn yam elwandle ndiyome. Ngoncedo lwe juicer edifieded juice kwiipulo kunye ne-buckthorn yolwandle. Ijusi efunyenweyo iqhutywe kakhulu. Ukwenza kube mnandi ngakumbi ukunambitha, songeza amanzi aphekiweyo kumlinganiselo we-1: 1, kunye neespofu ezine zeeshukela. Ngoku ijusi ilungele ukusetshenziswa. Ukuba ufuna ukuyigcina ixesha elide, ngoko kwanele ukuyililisa, uthele phezu kwamathanga angenasiphelo kwaye uyifake.
Ijusi ephuma kwi-sea-buckthorn kwindawo yokupheka kwerayisi
Izithako:
- i-buckthorn yolwandle - 2 kg;
- ushukela - 500 g.
Ukulungiselela
Amajikijolo ahlambulukileyo ahlanjulweyo afakwa kwi-sokovarku, yongeza ushukela kwaye ulungiselele ijusi. Dlulela efomeni elitshisayo kwiibhanki kwaye uqalise. Ngethuba lokugcina, iifomati ezinamafutha eziphezulu kwi-juice - eli yioli ye-buckthorn yeoli. Ngokukhawuleza ngaphambi kokuba kusetshenziswe, kunokusetyenziswa, kwaye kusetyenziswe ukulungiselela unyango. Kwaye unokuthi udibanise imbiza yejusi kwaye uyisebenzise, uzonwabele i-taste yayo ekhethekileyo.