Ngaphandle kwalolu xwebhu, awukwazi ukulungisa i-pickle, okanye i-hodgepodge, okanye umkhosi "Olivier", okanye ezinye izitya. Ewe, kwaye nje ngosuku olude, xa ufuna ukusela iglasi ye-iced vodka, kunzima ukucinga ngetafile ngaphandle kwekhukhamba encinci.
Ityuwa okanye uselwandle?
Ngokomgaqo, yinto enomdla - umntu othanda usawoti, iikomkom kwi-tub okanye emgqonyeni, umntu uya kukhetha ukunqwenela okunandi kunye nolunxwemeni olumuncu. Ngokuphathelele uluncedo, ke ama-pickles afumana ama-marinades, kuba ayinalo iviniga, kwaye ngoko, banokuba ngabantu abaninzi.
Sinovimba "ezinonophelo": izilwanyana - iibrawule okanye imbewu, amaqabunga ama-horseradish, ama-cherry nama-currant amaqabunga (mhlawumbi abamnyama), isiliva esidliwayo (imifino okanye i-petioles) okanye i-lovage, i-laurel, ipeysi ye-pepper yeentlobo ezahlukeneyo kunye ne-garlic iyadingeka.
Ukuba ufuna ukukhawuleza
Ukuhlamba iikomkom iyakulungiswa ngeendlela ezininzi. Ukuba i-snack iyadingeka ngokukhawuleza, indlela elula kwaye ekhawulezayo iya kunceda.
Izithako:
- ityuwa ephekwe ngaphandle kwezibonelelo, ungasebenzisa i-iodized-2 tablespoons. iipuni kunye nesilayidi;
- ipey peas emnyama, emhlophe, ecocekileyo - kwi-5-6 pcs.;
- i-clove inflorescence - iziqwenga 4-5;
- Iimvulekisi ezinkulu zembewu / i-fennel - iziqhekeza ezintathu / 1 ithisipuni;
- Iqabunga le-laurel - ama-2-3 amaqhosha.;
- i-garlic eluhlaza okwesibhakabhaka - ii-2;
- amaqabunga (ngamacembe) e-cherry kunye ne-currant ubude malunga ne-10 e-sm-3-4;
- amaqabunga ama-horseradish - 2 pcs.
Ukulungiselela
I-recipe ye-brine ngokukhawuleza yamakhukhamba nje malunga nexesha lokupheka kweeyure, iiyure ezimbalwa kwi-prosalt, kunye ne-snack ingahanjiswa. Thatha iikomkom, yam, uthathe iinqununu malunga nobubanzi obu-1 cm. Faka amaqabunga ama-horseradish, amaqabunga kunye nama-currant amaqabunga, amaqabunga ama-laurel engezantsi kwipotyana yeplastiki. Iikotyi ezixutywe negarlic ecikiweyo kwaye zithululelwa kwisitya. Ukususela kwisiqingatha-ilitha yamanzi, ityuwa, i-pepper, i-clove kunye nembewu ye-dill ibilisa i-brine. Gcwalisa iicucumber ezishisayo ze-brine uze ulinde ide ipholile. Le recipe ivelisa i-cucumber, i-pickle edizileyo, enokuyenza ixesha kunye neesobho xa kudliwa iikomkom.
Siyaqhubeka
I-Pickle yamakhukhamba ebusika ilungiselelwe ngokwahlukileyo. Akunakukhawuleza apha, ungenza ilanga elihle kakhulu, kodwa udinga izithako ezingaphezulu, unike iresiphi ye-5 kg ​​yekhukhamba.
Izithako:
- amaqabunga ama-horseradish - ama-3-4 amaqhosha.;
- amaqabunga e-oki, i-laurel - kwi-4-5 pcs.;
- iibrawule zetayilla - 5 pcs.;
- amahlamvu ngamaqabunga e-cherry kunye ne-currant emnyama - ama-3-5.
- ii-bulbs ezinkulu - 6 ii-pcs.;
- iipilisi ezibukhali - iphetshana ezi-3.;
- igalikhi - iintloko ezi-2;
- peas peas ezimnandi kunye namnyama - ama-10.
- i-clove inflorescence - 5 iipcs.;
- iziqu ze-celery kunye nemifuno - iziqwenga 10-12;
- Umpompo onobuhle obombala obomvu okanye obomvu - ama-5-6.
- amanzi ahlambulukileyo - 4 l;
- ukupheka okanye ityuwa elwandle ngaphandle kokungcola okanye izongezo - 6-7. iipuni.
Ukulungiselela
Zonke izithako ngaphandle kweetyuwa kunye namanzi ahlukeneyo zibe zii-2. Ngaphantsi kwebhodini lesitya sokunene okanye ezinye izinto, apho sidla iityukesi, sibeka isigxina samagqabi kunye namahlumela. Emva koko, faka isigxina samakhukhamba ahlanziweyo, udibanise ne-garlic ehlutshiwe (ungayifaka ilayini, kwaye ungaziqhekeza zibe ziinqununu ezinkulu), iibrawule zetayilli, iiflethi ze-chili, iziqwenga ze-pepper, i-ringlets ezixutywe kunye ne-anyanisi eqoshiwe. Yongeza i-pepper, i-cloves kunye ne-celery. Phinda ubala. Emanzini abandayo sichitha ityuwa - kufuneka ifumaneke i-pickle eqinile, apho iqanda elitsha liya kuhamba khona. Njengoko ubona, kunokwenzeka ukwenza i-pickle ikhukhamba ngaphandle kokubilisa. Thele iikomkom, ugube kwaye ulinde iveki. Emva koko ungaziqhawula okanye uhambe nje esezantsi.
Ukuhlambulula okanye ungasuki?
Izithako:
- amanzi - 4 ilitha;
- ityuwa - 3 tbsp. iipuni;
- iviniga emhlophe 6% - 100 ml.
Ukulungiselela
Kwakhona kulula ukuyilungisa i-pickle yamakhukhamba ahlambulukileyo. Sithatha izithako ezifanayo, ukhukhamba, imifino kunye neziqholo zibekwe kwiitena. Ukupheka i-marinade - ukunciphisa inani lesetyu ngehafu, yongeze kumanzi abilisayo kwaye ubilise malunga nemizuzu emi-2. I-Pickle yamakhukhamba anelwandle aphekwe ngeviniga. Hlanganisa zonke izithako uze ubilise. Nge-marinade eshushu, galela iikomkom uze ushiye iintsuku ezimbalwa, emva koko ungayinqumla i-herring ubeke i-vodka efrijini.