Ixesha elifanelekileyo lokulondoloza ukhukhamba - phakathi kukaJulayi, xa iifama ziqhamo ezivuthiweyo, zikwazi ukucwina i-brine. Iinkcukacha ezongezelelweyo ngeendlela ezininzi zokuvuna ikhukhamba encinci yelongwe kwi-brine esheshayo siza kuxela kule ngcaciso.
Iikomkethi zerardi ngokukhawuleza kwi-pickle eshushu
Ngaphambi kokuba uqale ukulungiselela, qiniseka ukuba ukhethe iikomkomere ezilungileyo, ngokuqinisekileyo imifuno imncinci, iphosa, ikhuni kwaye iyancipha. Zonke iikomkethi kufuneka zibe malunga nobukhulu obufanayo (ngoko ke zizonwa ngobuncwane kakhulu), ngokufanayo zicebile ngombala oluhlaza kwaye zingenabuhlungu.
Kwakhona ugcine ingqalelo kumgangatho wamanzi, ngokuchasene namakhukhamba aqokelelweyo, umgangatho wamanzi apha ngqo uthintela umgangatho webillet.
Izithako:
- Iikhukhamba - 2,6 kg;
- igalikhi - intloko ye-1/2;
- iibrawule zetayilla - iziqhekeza ezine;
- ipetroli enomsila (iifolo) - 2 tsp.
- amaqabunga e-currant - ama-20 maqhinga.;
- ityuwa - 155 g.
Ukulungiselela
Ngaphambi kokuba upheke ngokukhawuleza ukhukhamba olutyilisiweyo olunomsolo, imifuno kufuneka imele ifakwe. Ukuqala ukusila kuyongeza ikhukhamba kwi-elasticity and crunchiness. Gcwalisa iikomkom zangaphambi kokuhlanjululwa ngamanzi abandayo, ziyeke kwiiyure ezimbalwa, uze uqhubeke nokulungiselela u-pickle.
Gcoba igalikhi uze uqhekeze amaqabunga e-currant ukuze unike i-flavour. Sasaza isiqingatha segarliki, i-currant, i-pepper kunye ne-umbrella dill ngaphantsi kwebhodi edibeneyo. Phezulu kunye nengxenye yamakhukhamba uze uphinde uphinde uphinde ubeke kwakhona. Lungisa i-brine ngokucoca ityuwa ngamanzi ashushu. Dlulisa i-brine entle ye-pan, yimboze kwaye ushiye phantsi kwe-press ukuze wenze usuku.
I-crispy i-crisumber yelumni ecocekileyo kwi-brine
Ukuba ukhawuleza awukwazi ukwabela usuku lonke ukupheka imifuno enobisi olunamanzi, bese usebenzisa le recipe. Ayisebenzisi i-brine kwifom yeklasiki, iikomkom zigcinwe kumxube ogqithisiweyo werayisi yemononi, ipilisi kunye netyuwa.
Ukukhawuleza ukunyuka kwe-salting kuya kunceda ukusika iziqhamo zibe ziqhekeza, ngoko i-pickle iya kudibanisa ngqo nembumba.
Izithako:
- ikhukhamba - 1,2 kg;
- iipayile zepilisi - iziqhekeza ezine-4-5;
- i-lemon - i-1 piece;
- ushukela - 10 g;
- ityuwa - 35 g;
- iziqu ze-dill - 8-10 ii-pcs.
Ukulungiselela
Ukuba uneeyure ezongezelelweyo zexesha, zisebenzise ukucoca iikomkom zonke emanzini abandayo.
Lungisa umxube owomileyo weetyuwa, ushukela kunye nompompo, ukugawula izithako kumdaka. Susa isantya kwi-lemons uze udibanise ijusi. Thepha nganye yamakhukhamba ngecala elincinci lento okanye i-pestle efanayo, ukuze isityalo siqhekeke. Sika nganye iikomkom inxenye kwaye udibanise nomxube wezonunci, ijusi ye-citrus kunye ne-zest. Ngaphezulu phafaza i-20 grams yeetyuwa uze ubeke imifino yedill. Yiyeke iikomkom iinqununu zeeyure okanye njalo, uze uzibambe ngeethambo ukuze ususe ityuwa eseleyo phezu komhlaba. Ikhukhamba enokukhanya ngokukhawuleza ekunikeni i-i-brine ekulungele.
Indlela esheshayo yokulungiselela amakhukhamba amancinci amancinci kwi-brine
Izithako:
- Iikhukhamba - 1,1 kg;
- igalikhi - amazinyo amane;
- ityuwa - 25 g;
- imifino ukukhetha kusuka (currant, horseradish , dill, njl).
Ukulungiselela
Hlukanisa iicucumber nganye kwiinqununu, ubeke iinqumlo kwisikhwama. Kwi-stupa, gubungela amazinyo e-garlic kunye netyuwa uze uthumele unamathisele kwi-package. Thatha imifuno ekhethiweyo uze uyibeke kuzo zonke izithako. Ubophezele kakuhle ipakethe, gubungela ukuba uhlanganise nganye yeehafu. Shiya ukhukhamba ngaphantsi komshicileli kwifriji yeeyure okanye ngaphezulu, uze uthathe isampuli.