I-currant ebomvu - enye yeebhanki eziqhelekileyo kumyezo okanye kwintsimi. Yaye uyazi ukuba kunokwenzeka ukuba ulungiselele i- jam ebusizi kwaye iluncedo ebusika.
I-Jam-jam ene-red currant
Izithako:
- i-currant ebomvu-1 kg;
- amanzi - 1 into;
- ushukela - 1 kg.
Ukulungiselela
Ngoko ke, ukulungiselela umjelo kwi-currants ebomvu, silungiselela amajikijolo kuqala: siwahlanza, uwahlambe, ususe amahlumela uze uwafake ebhodini lokoyile. Emva koko uthele umlinganiselo ofanelekileyo wamanzi, vula umlilo, ufike kwimathumba uze upheke malunga nemizuzu engama-2. Emva koko, khawuleza ugaye amajikijolo ngokusebenzisa isihlunu uze uphulule ishukela kwiitatata ezihlambulukileyo. Ubilise i-jam kwishushu esilinganiselweyo kwenye imizuzu engama-30 kwaye ngokukhawuleza uchithe izimbiza ezinobumba. Sibafihla ngamabhodlela kwaye siwashiye ukuba bapholise ngokupheleleyo.
I-jam edibeneyo kwi-currant ebomvu
Izithako:
- i-currant ebomvu-2 kg;
- ushukela ogqithisiweyo - 600 g;
- ibhanana - ama-5.
Ukulungiselela
Ukusuka kumabhanki abomvu i-currant fake ijusi, uthele kwi-container enameled, yongeza ushukela uze ufake iibhanana ezihlambulukileyo kunye ezihlambulukileyo kwiifatata ezifihliweyo. Sithumela yonke into ekushiseni okuphakathi, ukuyibuyisela kwimathumba, ukunciphisa ubushushu kwaye ubilise enye imizuzu engama-40, ukuvuselela ngezihlandlo. Emva koko sihlela i-jam kwi-currant ebomvu kunye nebhanana kwimitshini kwaye iqhube izibonda.
IJam enee currants ezibomvu
Izithako:
- i-pure ye-currants ebomvu-1.5 kg;
- ii cherry ngaphandle kwemigodi - 500 g;
- ushukela - 1 kg.
Ukulungiselela
Siyanciphisa amajikijolo ngamanzi abilayo, ubilise ngqo imaminithi emi-2, emva koko siyiphonkceze kakuhle ngesihlunu. Kwizambatho ezisileyo, uthele iswekile, ubeke ukushisa okuphakathi upheke uze udibanise. Emva koko sibeka i-cherry ngaphandle kwemibhokhwe kunye ne-berry jam ephucukileyo kuze kube yilungile, ivuselela ngamanye amaxesha.
IJam enee-currants ezibomvu kunye ne-orange
Izithako:
- i-currant ebomvu-5 kg;
- ushukela-5 kg;
- ii-oranges - 1 kg.
Ukulungiselela
Amajikijolo ahlukaniswe ngamacangca kwaye atyunyiwe ngoncedo lomgcobo wenyama. I-oranges, ngaphandle kokuphamba, ibuye iguqulwe ngepilisi yenyama kwaye uxubane nobunzima berry. Emva koko sitshululela ishukela, sibeke emlilweni, siwushise ukuze ubilise kwaye ngokukhawuleza uyifake kwiimbiza. Sifaka i-jam kwaye siyigcine kwifriji.
I-currant jam kwi-multivark
Izithako:
- ushukela-1 into;
- i-currant ebomvu - 500 g.
Ukulungiselela
I-Currants ihlanjululwa, ihlanjwe kwaye ifakwe kwijusi yeeriteji eneJicicer. Ngoku ulinganise umlinganiselo wejusi ngeglasi kwaye wongeze inani elifanayo leswekile. Sifake indebe kwi-multivark, vula uhlelo lwe "Jam" kwaye uluphawu malunga nemizuzu engama-25. I-confiture efudumele ithunyelwa kwiimbiza ezicocekileyo, zihlanganiswe ngamabhodlela, ziphendulela ukupholisa ngokupheleleyo kwaye zigcinwe kuyo nayiphi indawo epholileyo.
IJam kunye nama-raspberries kunye nama-currants obomvu
Izithako:
- i-raspberry entsha-1 kg;
- i-currant ebomvu - 500 g;
- ushukela - 1,5 kg.
Ukulungiselela
Amajikijolo ama-raspberries kunye nee-currants ezibomvu zihlanjululwe ngokucophelela, zisuse izityalo eziphangiweyo kwaye zihlanjululwe kakuhle kwi-colander. Emva koko vumela amanzi anyule kwaye asasaze amajikijolo kwisitya ukuze apheke i-jam, athulule ngokulinganayo noshukela. Yiyeke ide ivele ijusi, kwaye uyibeke emlilweni omncinane uze uyitshise ekubiliseni.
Ukupheka i-jam, ukuvuselela ngamanye amaxesha, malunga nemizuzu engama-40. Ngaphandle kokuchitha ixesha, silungiselela izimbiza zemizuzu kunye neensimbi zesebe. Sibeka i-jam eshushu kwisitya esihlambulukileyo kwaye ngokukhawuleza siyijikeleze. Sithutha izimbiza kwi-flat surface kunye nesiqhekeza phantsi, zihlanganiswe ngengubo kwaye ziyeke ukuba zipholile. Emva koko, silungiselela unyango lokugcina kwindawo epholileyo.