Umphunga wamakhowa ococekileyo ungaphila ebusika, ukuba uyayifaka kwiimbiza ezinobumba, ngoko-ke intlanzi ethanda ukuyenza ingaba nayo nayiphi na umzuzu, ingakumbi kuba ingathathi ixesha elide lokupheka.
I-mushroom Pate - iresiphi
Izithako:
- ii-mushroom - 300 g;
- anyanisi - 1 pc.;
- iilentils - 75 g;
- ioli ye-walnut - 15 ml;
- i-soy sauce - 30 ml;
- i-paprika - 1/2 tsp;
- ityuwa, umsi womsila - ukunambitha.
Ukulungiselela
I-anyanisi ihlambulukile kwaye ihlanjwe kakuhle. Kwi-pan yokutshisa, ufudumise ioli kunye ne-anyanisi ye-fry kude kube lula. Amakhowa aphethwe ngokukhawuleza kwaye anongezelwe kwii-anyanisi esele zicacile. Fry i-anyanisi kunye nama-mushroom imizuzu eyi-10, uvuselela ngamanye amaxesha. Emva koko, sibeka iilentile (ngaphambi kokupheka) kwiziqulatho ze-pan, uthele ngo-50 ml wamanzi, wongeza ityuwa, i-sauce encinci, umnyama omnyama kunye ne-paprika. Siyibhuqa i-pan ye-frying kunye ne-blender ibe yinto ehambelana nayo, kwaye uze ulethe umxube ekubiliseni. I-pate ephekiweyo isasazeka kwiinkonzo ezinobumba kwaye ivalwe ngokukhawuleza.
I-mushroom ipate evela kumnandi kunye nobusika ebusika
Izithako:
- amakhowe oyster - 200 g;
- ubusi busika - 200 g;
- anyanisi - ii-2 ii-pcs.;
- izaqathe - i-1 piece;
- ijusi lemon - 1 tbsp. isipuni;
- ipisley - 1 iqela;
- ityuwa, ipepper - ukunambitha;
- ioli yohlaza - ukucoca.
Ukulungiselela
Kwi-pan yokucima, tshela ioli kunye ne-fry kuso. Imifuno siyongeza ama-mushroom adibeneyo, aphephe, apheke aze apheke kuze kube yilapho umswakama uhlala kumakhowa. Emva kokuba ama-mushroom sele athambile, susa ipayi yokutshisa emlilweni uze uyibethe umxube kunye ne-blender ibe yinto ehambelanayo. I-Sdabrivaem i-mushroom i-pate ihlulwe imifino, ityuwa, i-pepper kunye nejisi lemon, kwaye isasaza i-pate kwimitshini ecocekileyo neyomileyo, igubungele ngamabhodlela kwaye inzalo kwindawo yokuhlamba amanzi.
Upheka njani i-mushroom ipate?
Izithako:
- ama-mushrooms ase-shiitake omisiwe - 60 g;
- ama-mushroom - 500 g;
- ibhotela - 1/4 yekhulu;
- anyanisi - 1 pc.;
- igalikhi - i-cloves 3;
- I-curry yomhlaba - 1 1/2 tsp.
- i-cumin yomhlaba - 1/2 tsp;
- iipistachios - 1 into;
- ioli yomnquma - 2 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- imifuno ka-parsley.
Ukulungiselela
Amakhowa aseleyo shiitake agxininiswe ngamanzi ashushu ngamaminithi angama-30, emva koko awabambe ngokukhawuleza kunye nama-mushroom. Kwi-pan yokucima, nyibilikise ibhotile uze ufake i-anyanisi kuwo kuze kube yinto ecacileyo. Yongeza igalikhi, ama-mushroom aqoshiwe, i-curry kunye ne-cumin. Ngokukhawuleza xa utywala olusuka kumakhowa lukhuphuka, gcineni epanini lokucima enye imizuzu engama-6, uze ubethe kwi-blender kunye namantongomane. Ixesha lexesha le-pate ngetyuwa, i-pepper, xuba ngeoli yeoli kunye neparsley ecosiweyo, uze ubeke kwiimbiza ezicocekileyo, utyunyuze kwaye uphume.
I-mushroom ipate kuma-mushroom kunye nama-chestnuts
Izithako:
- ama-mushroom - 500 g;
- i-chestnuts - 250 g;
- ioli yomnquma - 2 tbsp. iipuni;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- amasebe e-thyme - 2;
- Iwayini elimhlophe elimhlophe - 3 tbsp. iipuni.
Ukulungiselela
I-Chestnuts iyinqumle kwaye ibeka ehovini elandulelekile ukuya kwi-180 ° C malunga nemizuzu engama-30-35. Okwangoku, kwi-pan yokucima, ufudumeze u-oyile weoli kunye no-fry u-anyanisi ocolile kuyo imizuzu emi-5. Yongeza i-garlic eqoshiwe kunye ne-thyme kwi-anyanisi, faka ama-mushroom aqoshiwe uze ucoce yonke into de ukunyuka kwamanzi kumakhowa. Emva koko gcwalisa ama-mushroom ngewayini elimhlophe elimhlophe kwaye uphume ngokupheleleyo.
I-chestnuts ebhaki ihlambulukileyo kwaye ichithwe nge-blender. Yongeza amakhowe kwi-chestnut crumb uze udibanise uze udibene. Sterilize ngqo kwiibhanki, uze uqokelele.