Utamatisi kunye negalikhi ebusika

Ukususela kwiitamatati kunamalungiselelo amaninzi athile. Ukupheka kweetamatati kunye negalikhi ebusika kuya kuchazwa ngezantsi.

Utamatisi oqweqwe ngegalikhi ebusika

Izithako:

• iitamatati ezinamaqondo aphakathi-500 g;
• ayikho ityuwa ye-rock e-iodidi-30 g;
• ipilisi ebukhali - 1 pc.;
• amaqabunga ama-laurel - amaqhekeza amathathu;
• iviniga - 40 ml;
• ushukela - 30 g;
• i-dill entsha-1;
• iifolisi yepilisi emnyama - ama-5 amaqhosha.;
• amanzi okusela - 900 ml.

Ukulungiselela

1. Okokuqala silungiselela i-marinade - siyiphalaza amanzi kwisikhwama, ityuwa, ushukela kwaye uphonsa iqabunga le-laurel ngamaphepha amnyama. Siletha i-liquid kwi-abiil.
2. I-garlic echotshoziweyo, kunye ne-dill melenko shink. Hlanganisa ezi 2 izithako.
3. Iitamatisi zam zomile, kwaye nganye sizenza izinto ezibonakalayo.
4. I-Sharp pepper e-shiny mince.
5. Ngaphakathi kwetamatato nganye sibeka i-teaspoon engumxube we-garlic-dill kunye nomncinci wepilisi embi.
6. Sifaka utamatisi ngepilisi kunye negalikhi ebusika. Siphalaza i-marinade kunye nekork. Sigcina kwindawo ebanda.

Utamatisi kunye neerlicadish kunye negalikhi ebusika

Izithako:

• iitamatisi ezinamanzi - 1 kg;
• itafile ityuwa - 40 g;
• iintloko ezinkulu zegalikhi - ii-2.
• ingcambu ye-horseradish - 50 g;
• ushukela - 45 g.

Ukulungiselela

1. Imiphumo ye-horseradish imizuzu engama-20 egcwele amanzi abandayo. Emva koko ixutywe, ingcambu ihlambuluke kwiikhumba kwaye iinqununu ezinkulu.
2. Sipheqa nge-grinder yenyama kunye ne-grill ephakathi, ingcambu ye-horseradish. Emva koko ugaye kunye neetatayi kunye neengqungquthela zegalikhi.
3. Ubuninzi beetyuwa, obushukela kunye nokuqhubela kakuhle.
4. Sifaka ubuninzi kwiimbiza ezicocekileyo, i-cork kunye nokuthumela kubanda.

Utamatisi ngegalikhi ebusika "Lick iminwe yakho!"

Izithako:

• utamatisi;
• amanzi okusela;
• igalikhi - 6 izidumbu;
• ityuwa - 30 g;
• i-acetic essence - 20 ml;
• ushukela - 90 g.

Ukulungiselela

1. Utamatisi zihlambulukileyo kwaye zihanjiswa kwiimbiza ezicocekileyo. Gcwalisa ngamanzi abilayo uze ushiye imizuzu eyi-10.
2. Emva koko siphula amanzi kwi-can, ityuwa, ushukela. Emva kokupheka, uthele kwiviniga.
3. Kwiimbiza kunye neetamatati ngaphezulu zisasaza i-garlic eqoshiwe.
4. Gcwalisa utamatisi kunye ne-garlic ebilisa i-brine kunye ne-coork immediately.

Isaladi yesatato ngegalikhi ebusika

Izithako:

• iitamatisi ezinamafutha - 1.5 kg;
• igalikhi - 6 izidumbu;
• ityuwa ayikho iodidi - 40 g.

Ukulungiselela

1. Iigrave ze-Garlic zihlambulukileyo kwaye zigalelwe kwiiplati ezinkulu.
2. Blanching utamatisi. Emva koko sisusa isikhumba size sisike ngeeklebhu.
3. Kwizimbiza ezomileyo sisasaza isiqingatha samatamatisi, enye igalikhi, isiqingatha setyuwa. Emva koko sisasaza iitamatato ezisele kunye negarlic. Silala ngetyuwa esele.
4. Sigubungela izimbiza ngamabhodlela, zifake kwisitya kunye namanzi uze ulandelele malunga nemizuzu engama-30 phezu komlilo omncinci.
5. Sithatha ngokucokisekileyo imbiza ephuphayo epanini, siyibeke kwaye uyithumele kubanda kubungele ukugcina.