Ierberberries kunye noshukela ebusika ngaphandle kokupheka - iindlela zokupheka eziphambili zokupheka i-jam eluhlaza kunye namajikijolo

Indlela efanelekileyo yokugcina izakhiwo ezixhamlayo zamajikijolo ukuvala ama-strawberries kunye noshukela ebusika ngaphandle kokupheka. Olu luhlobo olumnandi, kunye nokulondolozwa okuncedo kunye ne-vitamins ephawulekayo. Unokwenza i-billet eluhlaza ngeendlela ezininzi, kwaye umpheki ongenakulungiswa uya kuhlangabezana nayo.

Indlela yokulungiselela i-strawberries kunye noshukela ebusika?

I-Strawberries kwishukela, isiqwenga ngaphandle kokunyuka kwelanga, igcina inani elikhulu lezinto ezixabisekileyo. Ukusuka kulo ubusika wenze isiselo esiphuzayo, kongeza kwi-pastries okanye udle nje isiqwenga sesonka, okanye ngamapakeki.

1. I-Strawberries kunye noshukela, ingabilisiwe ebusika, zilungiselelwe ngeendlela ezininzi. Iyakwazi ukujikelezwa ngendlwana yenyama, ihlaba i-blender, isula nge sieve kwaye ixutywe noshukela.
2. I-berry yonke okanye uthathe izicucu uthele ngqo kwijelo ngamacwecwe. Ngethuba lokugcina, likhupha ijusi.
3. Kubalulekile kwi-cork ucezu olunjalo, de ushukela luqala ukuncibilika. Ngoko ulondolozo luya kuhlala ixesha elide.
4. Gcina ii-strawberries eziluhlaza efrijini iminyaka engaphezu konyaka.
5. I-Strawberries iqhwa ngetyhukela ebusika emva kokumiswa okupheleleyo, ungasebenzisa ityhuse yamaphepha. Ebusika, i-compotes yenziwe kuyo, izaliswe ngama-pastries okanye varenki, kunye nee-dessert ezahlukeneyo zihlotshiswe ngama-berries.

Wiped strawberry kunye noshukela ebusika

I-Strawberries egalelwe ishukela ayilungiselelanga ngokukhawuleza, ngamanye amaxesha inzima. Isiphumo sisiphumo esiphundu kunye nokuhambelana okungafaniyo ngaphandle kwemibhobho kunye neyona nto enomdla. I-billet ingasetyenziselwa ukukhwela i-ice cream, i-pancake okanye i-fritters.

Izithako:

• Strawberry - 1 kg;
• ushukela - 1,2 kg.

Ukulungiselela

1. Ierberberries zihlamba, zicocwe, zisuse imisila.
2. Sula nge sieve.
3. Dlulisa ishukela, udlulisele kumanxiweyo anamanzi, uphawu olusindiweyo.
4. Ierberberries zigcinwe ngoshukela ebusika zingabilisiwe kwiqrijini.

Strawberry ngeshukela kwi-blender ebusika

I-strawberries elula kunye ngokukhawuleza kunye neeshukela kwi-blender. Ukusuka kumabhobho amancinci le ndlela ayiyi kukhulula, kodwa umphumo uya kuba luhle kakhulu. Isixa seshukela sinokuncitshiswa kuphela xa kugqitywa ukuba kugcinwe umsebenzi osebenza kwifriji. Yaye ukuba ufuna ukugcina amajikijolo amnandi, ushukela uya kwenza njengendalo yolondolozo lwendalo kwaye awuyi kuvumela ukuba umsebenzi owenziwe kwindawo epholileyo.

Izithako:

• Strawberry - 1 kg;
• ushukela - 1,5 kg.

Ukulungiselela

1. Ierberberries zihlanjululwa, zihlambulule imisila, zityhala kwisitya.
2. Punch ngokusebenzisa i-blender enezantsi.
3. Gcwalisa ushukela, xuba kwaye usasaze ngokukhawuleza kwisitya esingasinyumba.
4. Ukutywinwa uphawu, gcina kwifriji.

I-Strawberry kwijusi yayo ishukela

I-strawberries ebomvu kunye noshukela ebusika zilungiswe emva kokucoca amajikijolo. Unokuwugubungela ngokupheleleyo okanye uthathe iinqununu okanye ihafu. Ijusi ye-strawberry iya kuvunyelwa kwinkqubo yokugcinwa, kodwa i-taste iya kuhlala isanda kunye neyendalo. Ukulondolozwa kuya kuba ngumcebisi olungeleyo weefake ezenziwe ngokwabo kunye nokuzaliswa kakuhle kweendwangu. Umsetyenzana osebenzayo uhlala uphila ngexesha elibandayo lonyaka.

Izithako:

• Strawberry - 1 kg;
• ushukela - 1,5 kg.

Ukulungiselela

1. Ierberberries zihlambulukileyo ukusuka emsila kunye nongcola.
2. Beka amajikijolo kwiimbiza, uhlambele izitya kunye noshukela.
3. Umgca wokugqibela unqabileyo kufuneka ube ushukela.
4. Ukutywinwa kufakwe uphawu kunye nokugcina kwifriji.

I-Strawberry ngeshukela ngokusebenzisa i-grinder yenyama

I- strawberry ye- scrolled kunye noshukela yinto phakathi kwe-berry ehlanjwe kunye nehlanjwe. I-billet inokuthi ikhutshwe, kodwa igalelwe entombeni kunye neendwangu zothuthuzi, inzame yendalo yeerberberries iya kuhlala. Ukongeza ukwakhiwa kwemonom okanye i-orange kunokuguqula ngokugqithiseleyo intle yokugqibela yebillet kunye nokuphucula iipropati ezixabisekileyo zezidlo. Ungaphambuki kwinqaba ukuze ugweme ukunambitheka. Gcina i-billet efrijini ngomnyaka owodwa.

Izithako:

• Strawberry - 1 kg;
• i-lemon - i-1 piece;
• ushukela - 1,5 kg.

Ukulungiselela

1. Iifraberries zihlanjululwa, zihlanjululwe ngee-pedicels.
2. I-leel peel kunye ne-white peel, sebenzisa kuphela inyama, i-pitted.
3. Hlola nge-berries ye-grinder yenyama enemiqatha lemon.
4. Ngezimbiza ezinamanzi, zibeke izitya zeswekile kunye namazambane ahlambulukileyo, ukugqiba kunye nobuncwane obuncithakalo.
5. Gcoba i-coork tightly, gcina kwifriji kwi-shelf ephantsi.

I-Strawberry tincetu kunye noshukela ebusika

I-strawberries ezinomsoco kunye namanzi atyhulayo ebusika iya kuba yinto efunekayo ekulungiseleleni amaqebelengwane okuzenzela. Isetyenziswa ngokuphumelelayo njengento yokuzaliswa kwazo zonke iintlobo zee-pie, varenki okanye zizalise i-dessert kunye namaqatha amnandi kunye nesiraphu eyenziwa ngexesha lokugcina. I-Strawberries zigcinwa ngomnyaka owodwa kwishefu elisezantsi lefriji.

Izithako:

• i-strawberry enkulu-2 kg;
• ushukela - 2,5 kg.

Ukulungiselela

1. Geza ii-strawberries, susa imisila uze uyomise ngamatyulo ephepha.
2. Sika kwii-halves, amajikijolo amakhulu kwiikota.
3. Beka kwizimbiza ezinamanzi, ukuthululela ushukela, ugcino oludityanisiweyo kufuneka lube noshukela.
4. Ingqungquthela, igcina kwishefu esezantsi yefriji.

I-Strawberry yehlathi I-Sugar - Recipe

I-strawberry strawberry ehluthwe ngoshukela ebusika ifumana inkathazo eninzi kuneentlobo ze-strawberries ezenziwe ekhaya. Ngenxa yokuba le berry iyindawo encinci, ingabi ngamanzi kwaye ngamanye amaxesha kakhulu, kuya kufuneka uchithe ixesha elingakumbi ekuvuneni. Ngaphambi kokuba iphinde iphinde isetyenziswe kwisisiti, kungcono ukuchoboza i-tolter, yongeza ishukela encinane kwaye ulinde amajikijolo ukuze uvumele ijusi.

Izithako:

• I-Strawberry yehlathi-2 kg;
• ushukela - 2,5 kg.

Ukulungiselela

1. Ierberberries zihlanjululwe, imisila isuswe, ihlanganiswe ngama-gramu ayi-500 yentshukela kwaye iyancipha.
2. Hamba ngeeyure ezingama-3.
3. Sula nge sieve, gquba kunye noshukela esele.
4. Hambisa amazambane adibeneyo kwiimbiza ezinamanzi, uzinze ngokuqinileyo, gcina kwifriji ngaphandle kweenyanga ezintandathu.

Indlela yokuqhwala ama-strawberries kunye noshukela ebusika?

Izitshizi ze-strawberries ezigcinwe kakuhle zinokususa ngeshukela. I-preform enjalo kufuneka ichithwe kwi-mold silicone kwaye emva kokuqhoqhoqho, igqitywe kwisikhwama esitywinwe. Le nto engenanto ithatha indawo encinane kwifriji, ungayisebenzisa ekuphekeni zonke iintlobo zee-pastries, izinto ezikhethiweyo ze-ayisikrimu okanye ezinye i-dessert.

Izithako:

• Strawberry - 2 kg;
• ushukela - 1 kg.

Ukulungiselela

1. Ukuhlamba amajikizi, ukususa iziqu.
2. Blast ngokusebenzisa i-blender, uzalise ushukela.
3. Ukusabalalisa amazambane ahlambulukileyo kwiibhoksi, ngokuqhafaza ngokupheleleyo.
4. Ukutshintshela kwisitya esitywinwe, ukugcina isithuba ngaphezu kweenyanga ezintandathu.

Ierberberries ushukela kubusika

I-strawberries ehluthiweyo kunye noshukela ebusika yindlela elula kwaye ekhawulezayo yokugcina amajikijolo. Ebusika, ezinjalo i-strawberries zinokuzihobisa izidlo, zizalise i-baking kwaye zidibanise nazo zingapheka. Njengoko i-strawberries efriziwe kunye noshukela ebusika ngaphandle kokupheka zivunwa, zonke izakhiwo ezixabisekileyo zigcinwe kangangoko kunokwenzeka. Umlinganiselo wokuncwiswa kwamanzi ungancishiswa kakhulu, ukunciphisa umxholo wekhalori we-billet.

Izithako:

• I-Strawberry yonke-2 kg;
• ushukela - 500-700 g.

Ukulungiselela

1. Ierberberries kufuneka zihlanjwe, zicocwe, zome, ukuze kungabi namaconsi amanzi ahlalayo.
2. Yenza amaqabunga amafriji ngeyure eli-1.
3. Hlanganisa ama-strawberries kunye noshukela, gubungela ukwenzela ukuba i-crystals idibene ngokukhawuleza, kodwa i-berries engonakaliyo.
4. Gcwalisa ngokupheleleyo i-strawberries, faka kwisitya esitywinwe, ungagcini ngaphezu kweenyanga ezintandathu.

I-Honeysuckle ne-strawberries kunye noshukela

Ukuthengwa kwempahla, okunokuthiwa ngokuqinisekileyo ngokuthi "i-vitamin bhomu" - i-honeysuckle kunye nama-strawberry ngaphantsi kweswekile. Ukuba awuqwalasele iipropati ezixabisekileyo zolu londolozo, unako ukuzonwabisa okungafaniyo, okuncinci, okuqulunqwe yizo zonke iindidi ezenziwe ngamanzi. Iingqolowa zinokuvuthwa ngokuthulula i-sweetener kwaye zigcinwe kwiqrijini, kodwa kuncedo ngakumbi kwaye zikhuselekile ukuba zifake i-puree efanelekileyo.

Izithako:

• Strawberry - 1,5 kg;
• i-honeysuckle - 600 g;
• ushukela - 1,7 kg.

Ukulungiselela

1. I-Strawberry kunye ne-honeysuckle ihlamba, ihlambulule ukungcola kunye nemisila.
2. Gcoba iswekile, ugubungele i-blender.
3. Ukusabalalisa kwi-molds, kufakelwe.
4. Emva kwesithwathwa esipheleleyo, faka i-ice cream kwisitya esitywinwe, sigcine iinyanga ezintandathu.