Imveliso yokuphuza yenye yeendlela endala zokuvuna, ezingakhange zilahlekelwe ukufaneleka kwayo kwiintsuku zethu. Ngethuba lexesha lokucoca, iimveliso zigcina umbala wazo, ukunambitheka kunye nokuxhamla ixesha elide, kwaye ukugcina umsebenzi opholileyo kuya kukuvumela ukuba ujabulele isidlo esilungisiweyo ixesha elide.
I-lingonberry emanzi ekhaya - iresiphi, ukulungiswa okungafuneki iinzame ezizodwa kunye neendleko zezemali, ngoko ke zithandwa kakhulu kubantu abathandayo amalungiselelo asekhaya.
Indlela yokwenza i-lingonberry emanzi kunye noshukela ebusika?
Ukusebenzisa isincinci yeshukela xa kuhlaba amajikijolo kuvumela ukuba ukulungiswa kugcinwe kwijusi yayo, ekhethekileyo ukulondolozwa ngokuqhelekileyo. Zonke izityalo ze-cowberries ziza kuba ngumyezo obalaseleyo wee-salads zemifuno, kunye neeberry iziqhamo zeziqhamo ziya kuphakamisa i-vitamin reserve yomzimba.
Izithako:
- ama-berries ama-cranberries - 4.5 kg;
- ushukela - 580 g;
- amanzi - 2.5 ilitha;
- isinamoni - 1/4 tsp.
Ukulungiselela
Yiya phezu kweeriteji ezivuthiweyo, uhlambulule, umile kwaye ulale kwiindawo ezixakekileyo kwiingxowa zangaphambili ezinamanzi. Ukwenza isiraphu, ulethe umbane kwi-thumba, ukongeza ushukela kunye nesinamoni, upheke ixesha elithile ushukela ushukela. Khuphela isiraphu ephekiwe kwaye uthele kwiijikijolo. Gubungela umsebenzi ngegraze uze ushiye iintsuku ezimbalwa kwiqondo lokushisa lokubasa, ubeke isitya kunye namajikijolo kwisitya esikhulu ukuze uqoke isiraphu. Emva kwexesha, gubungela izimbiza ngee-caps ze-nylon zize zizithumele kubanda ngenxa yokugcina ixesha elide.
Ii-apula ezimanzi kunye ne-cranberries kwiimbiza
Izithako:
- ii-apula - 9.5 kg;
- amajikijolo ebomvu amabrikhi - 850 g;
- ngamanzi 4.5 ilitha;
- ushukela - 950 g;
- ityuwa - 85 g;
- Amaqabunga eCowberry - 195 g.
Ukulungiselela
Hamba uze uhlanjule amajikijri ama-crranberries, ii-apula kunye namaqabunga e-cowberry. Ukusalela iipulo kwiitya eziyinyumba kunye neziqu eziphezulu uze ufefe isiqhamo kunye ne-cranberries, ufihla isitishi ngamagqabi e-cranberry. Nceda amanzi aphephe, yongeza izithako eziseleyo, cwina imizuzu embalwa kwaye upholile. Ukugqitywa kwe-brine kugcwalise umsebenzi wobugcisa, gqubuthela okubhaliweyo nge-gauze, faka isangqa sokhuni phezulu, faka umthwalo uze uwuthumele kubanda. Ngeveki, unokuqala ukunambitha ukutya.
Amanzi lingonberry ebusika ngaphandle kweshukela
Izithako:
- ama-berries ama-cranberries-3.5 kg;
- amanzi - 7 ilitha.
Ukulungiselela
Ukuxuba, ukuhlamba kunye nokomileyo amajikijolo azalise ngamanzi nendawo yokugcina kwindawo ebanda. Amajikijolo aya kulungeleka kwiinyanga ezimbini. Ukulungela kwabo kugqitywa yi-gelatinous consistency of liquid and coloration. Yamukelwe ukukhonza i-cowberry enje ngobusi kunye noshukela.
I-lingonberry ipum ngeetyuwa - iresiphi
Imifuno ehlukahlukeneyo yemifuno kunye neentyatyambo ezibandayo ziza kunceda ama-cranberries anesithokozo ngetyuwa, ene-recipe efumaneka apha ngezantsi.
Izithako:
- amajikijolo ebomvu amabrikhi - 980 g;
- amanzi 980 ml;
- ushukela-5 g;
- ityuwa - 15 g;
- ii-cloves - ama-3 buds.
Ukulungiselela
Geza uhlambe i-cowberry kwisitya seglasi. Ngamanzi abilayo, yongeza ityuwa, ishukela kunye ne-cloves. Ukupheka i-brine ixesha elide de i-spices ichithe ngokupheleleyo, ibe yipholile kwiqondo lokushisa lombane kwaye uwathulule amajikijolo alungiselelwe. I-pickle kufuneka ihlanganise amajikijolo ngokupheleleyo kwaye ifinyelele entanyeni yentsimbi. Vala usebenze ngokuqinileyo ngesibindi kwaye uyithumele kwisitoreji seveki ngephasi lokushisa okupholileyo. Emva kwexesha elibiweyo lokugcinwa kwangaphambili, thumela amajikijolo ukuya kwiplasini ngexesha elide lobusika. Izigulana ezingenakunqanda ziza kunceda ukwandisa ubomi be-shelf ye-cowberry ehambileyo njengoko kungenako ukuthintela i-oxidation.