Ubumnandi boMpuma weLukum (okuyi-okm: ukusuka kwigama lesiTurkey kunokuguqulelwa ngokuthi "iziqwenga ezifanelekileyo" okanye "iziqwenga zokuzonwabisa") ngoku ziyaziwayo kakhulu kumazwe amaninzi ehlabathini. I-Recipe lukuma iye yaziwa ngaphezu kweminyaka engama-500. Ngokweziguquko ezahlukahlukeneyo, oku kutyhila kwakhiwa ngasekupheleni kwe-18 leminyaka ngu-confectioner waseTurkey u-Ali Muhiddin uHaji Bekir kwi-sultan yaseTurkey. Umlawuli weBrilliant Porta wayenomdla omtsha wokutya. Umzukulu kaHadji Bekir ngo-1897 wabonisa ubuhle obuphawulekayo bubuhle-lukum kwimbonakaliso yaseBrussels. Ukugqithiswa kwaphawulwa ngemali yegolide, kunye ne-confectioner heritage confectioner yagqiba izivumelwano ezifanelekileyo zokubonelela i-lucum kumazwe aseYurophu. Zininzi iintlobo ze-lucum zaziwa. Ukubonakala, umbala, ukunambitha kunye negama kuxhomekeke ekuzaliseni, kunye nokubunjwa kweziqwenga. Ngokomzekelo, i-lukum ingaba ngeendlela zeekhabhi okanye iimpawu zezilwanyana-kubantwana.
Indlela yokupheka i-lukum?
Ngokomgaqo, ukupheka i-lukuma - into elula, kodwa idinga ukunyamekela, ixesha, ingqalelo kunye nomonde. Ngokuqhelekileyo, iikholeji zanamhlanje zininzi ezahlukeneyo, ukuba zifunwa, akunzima ukufumana iresiphi, ngokuqinisekileyo, landela iteknoloji yesiseko. Ngoko ke, i-rahat-lukum, iresiphi iyisiseko, esiza kuyanconywa ngakumbi ngabantu basekuhlaleni, abanikazi begadi, iintsapho ezinezingane ezininzi kunye nabathandi nje bokupheka i-confectionery ezonandi.
Izithako:
- 4 ilitha amanzi;
- 750 g we-starch corn;
- 5 kg iswekile;
- 10 g ye-citric acid.
Ukulungiselela:
Sifudumeza amanzi kwipuphu yaseburhulumenteni (okanye, bhetele, kwinqwelo). Sixuba ishukela kunye nesitashi - yonke into kufuneka ichithe ngokupheleleyo. Ebushushu obuphantsi kakhulu, ngokuphefumula okuqhubekayo, gilisa umxube ubuncinane ubuncinane kunye neeyure (ubuncinane, i-alas!). Ubugcisa bokwenene, kuquka i-confectionery, kufuna umzamo othile. Ngamanye amaxesha kuninzi. Eyona nto yinkxalabo enkulu ekuphekeni i-lukuma. Isiseko esibangelwayo ("utywala obumhlophe") kufuneka sibe yi-viscous, kwaye kwimeko epholileyo kulula ukunqumla.
Faka i fantasy
Okulandelayo - imfesane ye-confectioners. Unako ukongeza malunga naluphi na umgca (i-mono okanye izandi, oqinileyo kunye nolwelo) kumxube onqabileyo, ongagqibekanga. Ngokomzekelo, i-150-200 gram ye-cocoa okanye i-tsokolate enyibilikiweyo-kwaye ufumane i-chocolate. Unokwenza umxube wobisi we-ts'oleta-oku kubaluleke kakhulu kubantwana abaninzi kunye nabantu abadala. Kulungile ukongeza amantongomane aqhekekileyo (ungasebenzisa nayiphi na enye). Ungasebenzisa nayiphi na ijusi yesithelo kunye neziqhamo ezicatshulwayo. Kwilizwe lakwa-dessert, e-Turkey, i-lucum e-honeycu ithandwa kakhulu-kodwa qaphela, ukuphathwa okunjalo kungabonakala kumnandi kakhulu. Isixa esipheleleyo saliphi na isongezo asifanele sidlule i-1/3 yesisindo esisisiseko esipheleleyo. Kubalulekile ukuba uqaphele ukuba uHaji Bekir uthathwa njengeqabane elinyanzelo
Uthintelo lokugqibela
Ngoku makhe umxube upholise phantsi (apho ipenki ilungile, unokuyifakisha ngephepha lesikhumba). Nciphisa umgangatho osebenzayo kunye noshukela ophucukileyo kwaye uphendule iphepha lokubhaka kuso. Sika i-lukuma eqingqiweyo ye-lukuma zibe ziqwenga zobukhulu obunqwenelayo kwaye siwasike kwi-sugar powder okanye kwi-shavings yekakhukhunathi. Ewe, i-rahat-lukum ikulungele ukuzenzela. Le dessert enhle, unokuyikhonza nge tea, ikhofi, karkade kunye neziphuzo ezifanayo. Nangona kunjalo, ungathathi ngokukodwa - yonke ishukela kunye nesitashi! Yingakho kungcono ukunquma u-anyanisi kungekhona izicucu ezincinci.