Inkomishi yekhofi kunye ne-croissant-abangenakufuna ukuqala ngokusa kusasa ngesidlo sasekuseni esifanayo? Enyanisweni, akusiwo wonke umntu onobhabhi olungileyo phantsi kweefestile, yikho ke i-croissants kunye nokuzaliswa ingapheka ekhaya ngezandla zabo. Ngezantsi siza kuhlalutya iresiphi yovavanyo lwama-classic for croissants, kwakunye neendlela zokuzalisa ngazo ezinokudibaniswa ngazo.
Isiqhamo sama-croissants ngokuzaliswa
Ukulungiswa kwenhlama yee-croissants kunokuthatha ixesha elingaphezu kweyodwa kwaye isisityebi sinokubaluleka kuphela kubafakezi bezakhono. Sagqiba ekubeni ukwabelana nge recipe ngokukhawuleza kunye nawe.
Izithako:
- umgubo - 255 g;
- ibhotela - 145 g;
- ubisi - 115 ml;
- ushukela ogqithisiweyo - 45 g;
- imvubelo - 7 g;
- Iqumba leqanda - i-1 piece;
- tshokoleji.
Ukulungiselela
Gcoba umgubo kunye nebhotela. Ngobisi olufudumeleyo, nciphisa ishukela kunye nembiliso, vumela ukuba oku kulandelayo kusebenze, uze uthele isisombululo semvubelo kumgubo womgubo. Hlanganisa zonke izithako ndawonye, shiya inhlama efrijini kwisiqingatha seyure. Hlaba inhlama ibe yikwere, phinda iikona eziphezulu ukuya kwiziko, uze ugobe emacaleni omacala. Phuma inhlama ukuya kwisayizi yayo yangaphambili uze uyibuyisele kwifrijini imizuzu eyi-15. Phinda ulandele, ugqithise kunye nokupholisa kwezinye ii-5-6 maxesha. Sika inhlama ibe ngamathantathu. Ngezantsi kwexantathu, faka isiqwenga se tshokoleji uze ugoqe yonke into kwisiqulatho. Gubungela inhlama enomgca obuncitshisiweyo we-glaze kwi-yolk edijiweyo kwaye uthumele kwi-ovini kuqala imizuzu eyi-10 kuma-degrees angu-230, kwaye emva kweminye imizuzu emi-5 ukuya ku-190.
Kufuneka kuqatshelwe ukuba i-tshokoleti yokuzalisa i-croissants ingancediswa ngamantongomane okanye ama-berries omisiwe.
I-Recipe yama-croissants ne-cheese filling
Ukuba ixesha kunye nokulungiselela uvavanyo olulula lishiywa ku-wax, sebenzisa umveliso ogqityiweyo ogqityiweyo. Ukuzaliswa kwama-croissants kwi-pastry e-puff kule recipe kuya kuba yitye yesiqhelo.
Izithako:
- ibhotela - 65 g;
- igalikhi - amazinyo ama-2;
- i-parsley eluhlaza kunye ne-basil;
- ushizi onzima - 90 g;
- i-pastry .
Ukulungiselela
Phuma inhlama egqityiweyo uze uyinqumle ibe ngamathantathu. Kwisiseko santathu nantathu, faka isiqwenga seshizi. Fold inhlama ene-roll kwaye uyibeke ekhanda. Gcoba ibhotela uze uyifake kunye nemifuno ekhethiweyo kunye nama-clove aqoshiwe. Beka ii-croissants kwi-ovini imizuzu eyi-15 kwi-degrees ezingama-190. Lubricate umgangatho weoli yokubhaka phakathi kwaye ekupheleni kokupheka.