I-pizza isitya selizwe saseItali kunye nesitya sezona zidume kakhulu kwihlabathi. Igama lesiTaliya elithi pizza livela kwi-pizzicare, oku kuthetha ukuba "bukhali." Yilungiselelwe ngendlela yekhekhe evulekile. I-recipe yendabuko ihlanganiswe neetamatati kunye noshizi otyunyiweyo, eyona nto isisiseko.
Siza kubelana nawe iresiphi yepizza eyenziwe nge-sausage. Nguye owaziwayo kakhulu kwiindawo zokutya zaseNtaliyane.
Izithako:
- umgubo - 2 izinto;
- amanzi - 1 into;
- amaqanda - ii-2;
- ityuwa;
- iviniga okanye i-citric acid;
- ibhotela - 300 g;
- unamathisela utamatisi;
- ushizi;
- isobho;
- utamatisi;
- anyanisi;
- Pepper yaseBulgaria;
- ioyile yemifuno.
Ukulungiselela
I-recipe ye-pizza eyenziwe ngomzimba kunye ne-sausage kulula ukuyilungisa. Inani lezithako, ukubunjwa kokuzaliswa, kunye nobukhulu bepzza kungatshintshwa ngokuqonda kwayo, mathuba kunye nongcamango. Ngoko ke, ukulungiselela ikhekhe laseNtaliyane ngokukhawuleza, ngokulula nangokulula. I-pizza inhlama ingasetyenziswa nayiphi na: ukukhupha, i-kefir okanye i- pirozhkovoe . Ingaba yimvubelo okanye i-bezdrozhzhevym. Ngendlela, iyakuthengwa kwisitore okanye iphekwe nguwe.
Ukuze iresiphi yethu ye-pizza kunye ne-sausage, lungiselela i- puff pastry ngaphandle kwemvubelo .
Phakamisa umgubo ngomsila kwi-cutting surface. Senza i-groove ngomgubo kwaye songeza amanzi, amaqanda, i-citric acid (okanye iviniga), ityuwa. Thina sixoke de ibe inhlama ihambelana. Siyifaka kwibhola kwaye siyifake etafileni, sifefe ngomgubo. Gubungela ithawula uze ushiye imizuzu engama-30 ukwenzela ukuba inhlama ikhweze kwaye iqoqwe kakuhle.
Mash ibhotela, faka umgubo uze udibanise kakuhle. Ukusuka kwioli senza ikhekhe eliplatiweyo. Inhlama ifafazwe ngomgubo kwaye igxutywe ukwenzela ukuba phakathi kwakukhudlwana kuneziganeko. Ekubeni sifaka ikhekhe kwi-bhotile, siyifaka kunye nemida yeentlama kwaye sibafaka. Phezulu ngomgubo kunye ngokucophelela, ngaphandle kokucinezela, ulungele kwisitraba malunga no-1.5 cm ubukhulu. Shiya imizuzu eyi-10 kwaye uphinde uphinde uphume kwi-1.5 cm. Susa umgubo, wongezelele amaxesha amane. Shiya i-20 imizuzu. Phinda uphume, wongeze ngokuphindwe kane kwaye uphinda kwakhona inkqubo. Ukubetha kwethu kukulungele.
Lubricate i-baking sheet ngeoli yemifuno kwaye usasaze inhlama. Siyigubungela nge ketchup, unamatato onamatamatayi, amazambane ahlambulukileyo okanye i-sauce ye-barbecue.
Sigubha ushizi kwi-grater enkulu. Ungalondolozi kwisithako esiyinhloko, kuba iya kunika i-jicity dish yakho kunye nokuthoba. Ngako oko, ufafaze inhlama kunye nesityikiti esitshizi.
Siyinqumle isobho kunye neengcambu okanye izicangci kwaye sisasaze kwihlama. Unokusebenzisa iindidi ezininzi zee-sausages. Umzekelo, ubilisiwe, i-Salami okanye intshontsho.
Ngoku usike utamatisi, u-onion, ipilisi yaseBulgaria uze ufefe kwi-pizza.
I-recipe ye-pizza kunye ne-sausage inezithako zayo eziphambili. Kodwa unokongeza abanye. Ngokomzekelo, iziqhamo kunye nemifuno, inyama kunye neentlanzi zasemanzini, amakhowa kunye neentonga, kunye nemifuno, iziqholo kunye nokunye okuninzi. Konke kuxhomekeke ekucingeni kwakho kunye nomdla kwimisebenzi yokutya.
Ekugqibeleni, faka i-tray yokubhaka kunye nomkhiqizo ovini elifudumeleyo kwaye ubhake imizuzu eyi-15-20. Ngoku i-recipe yethu elula ye-pizza kunye ne-sausage isoloko yakho!
Sithatha ikhekhe laseNtaliyane elikhangayo kwi-oven. Ukuba unqwenela, ukubhaka kunokuhlobiswa ngendalo, okuya kukunika ukulungeleka okhethekileyo kunye nokukhanya. Sasaza i-pizza kwisitya esikhulu esicwecwe kwaye sinqumle ngomtya okhethekileyo okanye oqhelekileyo we-4, 6, 8 okanye ngaphezulu. I-pizza etafileni yayishushu.
Unokupheka i-pizza kunye nosapho lonke. Oku kuya kwenza ubudlelwane obomeleleyo, kunye nokupheka i-pizza kunomdla ngakumbi kwaye kumnandi. Kwaye unokwabelana nathi nge-recipe ye-pizza enomsizi kunye ne-sausage kunye nabahlobo bakho. Jabulela ukutya kwakho!