I-Kystyby-isitya esithandwayo saseTatar nesiBashkir, ikhekhe edibeneyo kunye nokuzaliswa kwesiqingatha. Ukufakelwa i-kystybyaya, ngokuqhelekileyo, kwenziwa ngamazambane ahlambulukileyo okanye okusanhlamvu okuhlukeneyo (umzekelo, i-millet), ukusuka kumatshi kunye nezinye izithako. Ngamanye amaxesha uthabatha ukuzaliswa. Ngokomgaqo, ukuzaliswa kunokuba nayiphi na, akukho nto inokuthintela ukuba uhlale ucingisise kwaye udale kule ndlela.
Siza kukuxelela indlela yokupheka i-kystyby kwisiTatar.
Inhlama yeenkaphu ezicwebileyo zilungelelaniswe kwi-ngqolowa okanye ingqolowa yeengqolowa, ungongeza ufulawa oat okanye umgubo we-rye, kodwa ungabi ngaphezu kwe-1/4 yexabiso.
I-KYTIYBY TATAR nge-recipe ye-foal
Izithako:
- umgubo - 300 g;
- amanzi okanye ubisi we-fat content content - 100 ml;
- ibhotela yemvelo - 50 g kunye ncinane ngakumbi ukuloba;
- iqanda lenkukhu - i-1 piece;
- ityuwa - i-pinch 1.
Ukuzaliswa:
- i-millet croup - 1,5 iziglasi;
- amanzi - malunga neekhephe ezimbini okanye ngaphezulu;
- imifuno eluhlaza eluhlaza;
- I-Butter - 50 g.
Ukulungiselela
Sipheka ngokuthe ngqo kwi-oda elithile - kuyinto elula kakhulu, kuba kwisigaba sokugqibela sokupheka, ikhekhe kufuneka ihambe ngokukhawuleza.
I-Millet e-Kazanka igcwele ngamanzi abilayo, ngoko amanzi apheliswe, kwakhona siyaphalaza umlinganiselo ofanelekileyo wamanzi acocekileyo (okanye ubisi) kwaye ubeke emlilweni i- millet porridge .
Ngendlela efanayo, sixolela ngesitya somgubo ococekileyo, iqanda, ubisi okanye amanzi kunye nantlanzi (kodwa ingabi ibhotela ebushushu) ngokudibanisa ityuwa. Sixolela inhlama ngokucophelela, kodwa kungekhona ixesha elide, akufanele kube yinto enqabileyo kwaye inamathele. Siya kwi-com kwaye siyishiye ukuze sihlale size sikulungise ukuzaliswa.
Sipheka size silungele iphareji ye-millet yobuninzi obukhulu. Sifaka iphariji ngebhotela, engeza imifuno ekhethiweyo. Unako ukufumana ixesha le-porridge ngepilisi yomnyama omnyama kunye ne-garlic eqoshiwe. Kancinane.
Ngoku iigwele. Sigxuma inhlama ibe yinqanaba kwaye sinqume amaqebelengwane ngommese ubukhulu becala kwipani yokucima, apho siza kubhaka khona, kulungele ukukwenza oku ngokufaka isicelo sekhava kwincinci encinane kwintlama. Sidlula njengesitampu phezu komququ weplati kunye nesixhobo esikhethekileyo esibizwa ngokuba yi-chakic, ukuba asikho, sisebenzisa iphethini ngefoloko-kuya kuba lula ukucofa ikhekhe.
Fry ikheke kumacala omabini ukuya kwindawo yegolide. Ngokukhawuleza ubeke ikhekhe kwisitya, ungagqiba ngokukhawuleza ubeke isigxina sekhekhe kunye nokuba ungqongqo wokuzalisa ubukhulu obuphakathi kwaye ukhawuleze ngokukhawuleza isahlulo samahhafu kwaye ucofe. Kunengqiqo ukongeza igramu ezili-150 zeeshizi ezikhuniweyo ekuzaliseni, ngoko kuya kubambelela ndawonye. Okanye unokufafaza umgca wokugcwalisa ngeeshizi ngaphambi kokuba uguqe. Sisebenza kystyby nge katykom, koumiss okanye itiye.
I-Kystyby namazambane kwi-Tatar - recipe
Izithako:
- Katyk okanye kefir - 500 ml;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- Umgubo wengqolowa kunye ne-bran - 1 into;
- i-goose fat, igxilwe-5 tbsp. iipuni + ezingaphezulu zokucima;
- ityuwa - i-pinch 1;
Ukuzaliswa:
- iifatata - iziqwenga ezi-5-8;
- ibhotela ecocekileyo okanye ukhilimu - 30 g;
- ubisi - 50 ml (icandelo elikhethiweyo);
- ipowusi emnyama;
- ityuwa;
- imifuno;
- igalikhi - 2 cloves.
Ukulungiselela
Ukupheka amazambane ngandlela-thile de kube yilungile, siyabhaqa, songeza ibhotela, ubisi, utyini ococekileyo, u-garlic oqoshiwe kunye nomthubi omnyama. Prisalivaem ukutyalela.
Gcoba inhlama kwi-katyaka ephuma kumgubo, amaqanda anamafutha e-goose edibeneyo (akufanele ashushu). Thina sixole inhlama, yenza amaqebelengwane (funda iresiphi yokuqala, jonga ngasentla), jabula kuwo macala omabini. Ngokukhawuleza sikhuphe ikhekhe ngalinye elenziwe ngokusesikweni, kwaye phezu kwesiqingatha sekhekhe sisasaza iindawo zokuzalisa, ukugoba umgca wokukhulula kwaye ucinezele emaphethelweni ukuya kwesinye.