Ama-Salads ashushu kakhulu e-Asia angathengwa kuphela kwiivenkile ezizodwa, kodwa nazo zilungiselelwe ekhaya. Enye yezona zikhetho zikhethiweyo iiglothi zegolisi eKorea, iresiphi equka ukusetyenziswa kwezityalo ezihluma.
Indlela yokupheka iintolo zokugabisa eKorea?
Ukuze ukupheka ngokukhawuleza ukupheka iintolo ze-garlic eKorea, kufuneka uqwalasele amaphuzu athile, anjengalandelayo:
- Ekusebenziseni ukutya usebenzisa iintolo ezinde, ezingenayo ixesha lokuzinzima. Ukuze ungaphuthelwa kulo mzuzwana, kubalulekile ukuba ukhangele ngokusondeleyo kwisityalo. Kungcono ukunqumla iintolo ezininzi, kuba zigcinwe ngokupheleleyo kwifriji, zifakwe kwifilimu yokutya okanye iplastiki, ngoko ke inkosikazi nganye iya kunika ukulungiswa okumnandi okungenani iintsuku ezili-10 ukuya ku-14.
- Iintolo zokurhoxisa zisetyenziselwa ukutya kweCroatia okanye i-marinade yokulungiselela. Kule meko, kucetyiswa iziqholo eKorea. Ukuba aba afunyanwanga kwiitrhefu zesitolo, kucetyiswa ukuba ulungiselele i-marinade yeviniga, iswekile kunye neziqholo ezicocekileyo, ngoko kuya kukwazi ukufezekisa ingcamango yokuqala.
- Isitya esilungisiweyo sidliwa ngokukhawuleza okanye sihanjiswe kwiibhanki ebusika.
Iintolo zokugqithisa iigolisi eziselwandle zaseKorea
Abadumileyo, abaqokelele isivuno esinobutyebi segalikhi, banethuba elikhethekileyo lokwenza iifolothi ezikhethiweyo zaseKorea. Ama-Pickles ayifumanekanga ngakumbi kunamaqanda aqhelekileyo. Zilungele iifatata eziqhelekileyo ezibilisiweyo kwaye ziya kuba yongezelela ngokukhawuleza kokutya kokutya kwansuku zonke kunye netafile yeholide.
Izithako:
- Iintolo - 0,5 kg;
- iviniga - 550 ml;
- ushukela - 4 tbsp. l.;
- ityuwa - 2 tbsp. l.;
- izilwanyana - i-ginger yomhlaba, amaqabunga, i-coriander, i-clove, i-sinamoni;
- ibhodi ebomnyama, isardadi kwimbewu.
Ukulungiselela
- Lungisa uphinde unyuse iibhanki.
- Yinqumle iintolo ngamacwecwe.
- Epenini, phalaza ioli, uthele inxalenye yexesha lokutya kunye neentonga.
- Yongeza iviniga, ushukela kunye nezinye iincinci.
- Umququ kuze kube yimifino ngumnquma omnyama.
- Jonga i-billet kwiimbiza kwaye uthele kwi-brine. Ukuhamba kwelanga ngokubonakala, uze uyibeke endaweni emnyama.
Isibheno kwiintolo zegalikhi eKorea
Isitya esithakazelisayo, esinesigidijithamini, si- snack esivela kwi-garlic abaphangi baseKorea. Iyakwazi ukulungiswa ukusuka kumahlumela amasha kunye namaqhwa. Kulula kakhulu ukulungiselela i-snack yeentonga kunye nobude ubuncinane be-3 kwaye angabi ngaphezu kwama-10 centimitha. Ukwenza iinqununu ezigcobileyo zaseKorea, i-recipe ivumela ukuba kufuneka ixutywe ngeziqholo ezicocekileyo okanye i-marinade kwiviniga yebhasamu okanye ijusi elitsha.
Izithako:
- Iintolo - 200 g;
- igalikhi - 1 clove;
- ushukela - 1 tsp;
- i-soy sauce - 0.5 tbsp. l.
- iziqholo;
- i-oyile yemifino - 2 tbsp. l.;
- iviniga - 2 tsp.
Ukulungiselela
- Arrows blanch. Yongeza zonke izithako ngaphandle kweoli.
- Ukucola ioli uze uthele kwi-snack, udibanise yonke into.
Iifolothi ezidibeneyo kwiifayile zesiKorea
Ukudibanisa ngokufanelekileyo kunye nelayisi okanye amazambane othosiweyo iiglothi zegalikhi eKorea. Njengoko uhlobiso ludla i-blanch kwixabiso elincinci leoli kwi-prying pan phantsi kwesiqhekeza. Xa ukwenza iiglothi ezinjalo ziphekwe eKorea, iresiphi iya kuqala kukuthandwa ngabantu abathandayo izitya ezinentliziyo.
Izithako:
- Iintolo - 0,5 kg;
- iviniga yewayini - 1 tbsp. l.;
- amaqabunga e-bay - 3 ama-pcs.;
- ushukela - 0.5 tsp;
- I-Korean seasoning - 1 tbsp. l.
Ukulungiselela
- Iingcambu zombane zize zitshintshwe.
- Yongeza izinto ezisele.
- Isitya sigcinwe emlilweni de kubekho utywala obunzima.
Iiglozi zeentoloki eKorea kunye neeqathi - iresiphi
Isitya esingumthonyama saseAsia sinokuthiwa iigllic iindlovu ngeetikiti zaseKorea. Isidlo sinomdla ococekileyo ngenxa yokunyuka kweziqholo ezihlukahlukeneyo, kwaye ukubonakala kwimihlaba yeefuno kuzakwenza kube luncedo kakhulu. Ngenxa yoko, unokufumana isidlo ngesinambitha esingenakunqandwa kunye nebala elimangalisayo lamavithamini.
Izithako:
- Iintolo - 0,5 kg;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - i-1 piece;
- iilemon - 0,5;
- ibomvu ebomvu - 2 pcs.;
- ioli yegesi - 50 ml;
- igalikhi - i-cloves 3;
- ukulolonga ama saladi aseKorea.
Ukulungiselela
- Iimrrows blanch, zipholile.
- Imifuno yokugaya. Zonke izixhobo zixhunyiwe.
- Yongeza i-seasonings, ijusi lemonti. Hlanganisa kwakhona, wabeka eceleni kweeyure ezimbini.
Isaladi yebhayisiki yombloji kwisitayela saseKorea
Kukho nawuphi na umthendeleko, isaladi e-spicy, i-spicy salary yemicu yegalikhi yaseKorea iya kuthatha ingcambu. Xa upheka, abafazi abancinci baya kuba nako ukubonisa iingcamango zabo ngokuzeleyo kwaye basebenzise isethi yamakhondithi abathanda kakhulu. Ingongoma ebalulekileyo enokuthi ithathelwe ingqalelo xa ukupheka abaculi be-garlic eKorea kwenzelwe kukuba akudingeki ukuba uzigcine epanini yocingo, ngaphandle koko baya kuba yi-porridge.
Izithako:
- Iintolo - 300 g;
- iviniga - 250 ml;
- ushukela - 3 tsp;
- i-soy sauce - 0.5 tsp;
- izilwanyana - i-ginger yomhlaba, i-coriander, i-mustard kwimbewu, i-pod ye-chili, imbewu yeengqungquthela, i-pepper e-sweet in peas, carnations.
Ukulungiselela
- Iingqungquthela zinqunywe, ngumbane, zifake izixhobo ezisele.
- Gcina iintolo kwisitofu kude kube nombala omnyama womnquma. Kulula kwaye usebenze kwitafile.
Iintolo zeeglozi e-Korean - iresiphi ebusika
Ziphathe ngokwakho kwisitya esinovumba kungekhona kuphela ehlobo, kodwa kwixesha elibandayo unakho, ukuba wenza iintolo zokugcoba eKorea ebusika. Ziyakwazi ukuhlaziywa, zigcinwe kumatshini kwaye zisetyenziswe ngezihlandlo njengento yokutya yokuqala okanye zizalise njengendawo yokutya ecaleni ukuya kumazambane okanye ilayisi. Umncedisi ngamnye uthabathe i-spice ye-spices.
Izithako:
- Iintolo - 0,5 kg;
- iviniga - 550 ml;
- ushukela - 4 tbsp. l.;
- ityuwa - 2 tbsp. l.;
- ixesha lokutya - ukunambitha;
- pepper - 5 iiperesi.
Ukulungiselela
- Iintolo zinqunywe, zidibaniswe nezinye izithako kunye nomququ kuze kube ngumnquma omnyama.
- Ukuhambisa kwiibhanki ezinamanzi.
Iigrafu Iingqungquthela zaseKorea - iresiphi kunye nenyama
Isidlo esiphundu kunye ne-high-calorie siza kuba iintolo zegalikhi e-Korean kunye nenyama. Baya kushiya ngokwenene, ngenxa yokuba inyama yengulube okanye inyama yenkomo iya kugcwala i-garlic flavour kwaye iya kukhwankqiswa ngamakha ecolileyo. Abanye abesifazana basebenzisa iresiphi engavamile kakhulu kubagubhisi be-garlic baseKorea, bathambile ngokusebenzisa ubusi okanye ushukela.
Izithako:
- Iintolo - 0,5 kg;
- ingulube - 400 g;
- i-soy sauce-3 tbsp. l.;
- i-anyanisi - i-2;
- isitashi sezambane - 1 tsp;
- izihlandlo.
Ukulungiselela
- Fry inyama kwaye ungeze ii-anyanisi. I-Stew kuze kube semirings ibe yinto ecacileyo.
- I-Sauce ihlaziye ngamanzi (150 ml), yongeza ixesha lokutya kunye nesitashi. Ukubetha kakuhle.
- Iintolo kunye nenyama zidibanisa, uthele umxube. Gcoba isidlo malunga nemizuzu engama-7.