Isidlo saseHungary asikwazi ukubizwa ngokugqithiseleyo. Uninzi lweziphephelo zakhe ezidumileyo zivela kubantu, kodwa oku akuyikucima izitya eziphekiweyo zobuninzi beentlobo kunye neentlobo ezahlukeneyo.
Enye into enjalo yiHongary goulash okanye isobho lomalusi. Kuthathwa njengesiqongo sokuqala, kodwa ngenxa yobuninzi bayo obunobuncwane obunotye kunye nephunga elimnandi, lifana ne- stew , ngelixa imifuno ayibilisiwe kwaye ihlala isobho.
I-goulash yesiHungary ilungiselelwe kwiintlobo ezahlukeneyo zenyama, kwenkomo yeklasi, kunye nokudibanisa kweetatate, i-pepper enothambileyo, utamatisi, iindwangu ezivela kwintlama kunye neziqholo.
Indlela yokupheka i-korea goulash yakudala evela kwenkomo?
Izithako:
- I-pulp yenkomo - 650 g;
- ii-anyanisi ezinkulu-2 ii-pcs.;
- Isibhaboni saseHungary - 65 g;
- I-pepper yaseBulgaria enomnandi - ii-2 pcs.;
- izilimo eziyi-tuber eziyi-750 g;
- utamatisi omtsha - 1 pc.;
- amanzi ahlambulukileyo - 550 ml;
- i-paprika ebomvu ephothiweyo-5 tbsp. iipuni;
- igalikhi - ii-cloves 2-3;
- umgubo - 50 g;
- iqanda lenkukhu - i-0,5 pcs;
- imbewu ye-caraway - 12 g;
- ipolisi eshushu - i-0,5 ipods;
- ityuwa - ukunambitha;
- imifino iparsley entsha - ngokuthanda kunye nokunambitha.
Ukulungiselela
Isiqwenga saseHungary (i-lard, efafazwe i-paprika ebomvu) sinqunyulwa kwiibhubhu ezincinci kwaye ishushu kwiqhekeza okanye ipasti enezantsi. Susa i-frying, ubeke iincindi zeesilwane ze-anyanisi kunye ne-fry kude kube yigolide. Yongeza iinqununu zesikwele esincinci esincinci senkomo yenkomo kunye nefry. Thela umhlaba we-paprika uze uphalaze ngamanzi. Siwufudumala kwi-thumba kwaye siphume imaminithi engamashumi amabini.
Ngoxa inyama iphekwe, sihlambulula kwaye sinqunywe ngamabhabhu ama-tuber tubers, i-sweet Bulgarian ne-hot pepper, ehluthwe ngayo imbewu, kwaye silungiselela ama-dumplings, okubizwa ngokuba yi-chips. Ngenxa yoko, yongeza isigxina seqanda kumgubo kwaye, usebenzisa iforko, uxoke inhlama. Ukuqhawula i-little bit, senza iminwe emincinci (iifotshane ezincinci) kwaye uzibeke kwi-ipiliti okanye ibhodi ephethe umgubo.
Siphonsa amazambane kunye neepilisi ezinomsoco ekudleni, ixesha kunye netyuwa. Xa imifuno sele ikulungele, yongeza i-tomate ehlanjululwe ngokukhawuleza kwaye iphose iipups. Yiza kwimathumba, uthele i-cumin kunye ne-garlic ecoliweyo, ubilise ngomzuzu omnye uze ususe ekushiseni.
Ukulungelelwa kwe-goulash asivumele ukuba siphumelele imizuzu elishumi, kwaye sikhonze ngokutshisa, ixesha lokutya, ukuba kunqwenela, imifino emitsha.
I-Recipe yesi-Hungarian goulash kwi-ngulube
Izithako:
- i-pork pulp - 550 g;
- i-anyanisi - ii-3.
- ioli yohlaza - 75 ml;
- I-pepper yaseBulgaria enomnandi - ii-2 pcs.;
- izilimo eziyizigaxa zepatata - 850 g;
- utamatato omtsha - 2 ii-pcs.;
- amanzi ahlambulukileyo - 550-750 ml;
- obomvu obomvu be-paprika - 3 tbsp. iipuni;
- igalikhi - ii-clove 3-4;
- imbewu ye-caraway - 12 g;
- iphepsi eshushu (ukuba ifunwa) - 0.5 iipods;
- ityuwa - ukunambitha;
- imifuno emitsha - ngokuthanda kunye nokunambitha.
Ukulungiselela
Kwi-pan pan sauté, prying pan okanye kazanok, uthele ioli yemifuno kunye gazinga kuyo utyumbile i-anyiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii Songeza iinkomo zengulube zinqunywe kwiinqununu uze uzifake. Siphalaza ama-milliliters angamakhulu amabini amanzi ahlambulukileyo, ityuwa, igubungele ngesiqhekeza kwaye simmer imizuzu engamashumi amathathu.
Okwangoku, sihlambulula kwaye sinqumla ama-cubes amakhulu amazambane kunye neentsimbi ze-pepper, iinqwelo ze-carrots, kunye ne-peeled
Ekupheleni kwexesha, siphosa iidroti kunye namazambane emzimbeni, sifefe i-paprika kunye ne-cumin, uthele emanzini ukuze ihlanganise iifuno, kwaye upheke phantsi kwesiqhekeza kude kube yilapho iifatata zikulungele. Emva koko faka iitato ezityebileyo, i-sweet Bulgarian ne-hot pepper, usongeza ityuwa ukunambitha nokupheka imizuzu elishumi. Ekuphekeni kokupheka uphosa i-garlic eqoshiwe kwaye, ukuba unqwenela, imifino emitsha. Sivumela isiHungary goulash brew imizuzu elishumi, kwaye siyayisebenzisa kwitafile.