Uhlobo lwe-Azeri lwamaxesha olwenziwe lwenziwa kwiphunga legromegranate, elikhuphukayo libe malunga ne-20% yomsindo wokuqala. Ijome yamarharnate enamehlo iyancediswa kunye ne-stort of spice, ukuba ifunwa, kwaye isetyenziselwa izitya zenyama, intlanzi kunye nemifuno.
Igrumatiyamu yomsanqa i-narsharab - iresiphi
Isiseko esihle se-narsharaba iindawo ezivuthiweyo. Ngokuqinisekileyo, kulula kakhulu ukusebenzisa i-juice yamarharnate eyenziwe kakuhle, kodwa ukuba awukwazi ukuyifumana kwisiqhamo esifanelekileyo, iziqhamo zonke ziya kuzaliseka, apho ungayifaka khona ijusi ngezandla zakho.
Izithako:
- igromegrate evuthiweyo - iziqwenga ezi-5-6;
Ukulungiselela
Emva kokujonga imbewu yegromegranate kwi-peel nakwiifilimu, zixube kakuhle uze ufumane umxube we-puree. Phonsa amazambane ahlambulukileyo kwi-colander kwaye uqale ukugawula kude kubekho ikhekhe elomileyo kunye nemifanekiso kunye nefilimu kwi-grains kwi-drainpipe grid.
Ijusi eliphumo libekwe kwiqondo elibushushu kwaye liyeke ukuqhuma kwisitofu kude kube yinto. Xa umdaka ogqithiseleyo uphumelela, kwaye kwiitya ziza kuhlala zingama-20% emthamo we-original, zitshise i-narsharab kwi-plate: i-sauce elungiselelwe ngokufanelekileyo iququzelele ukhilimu omuncu.
Ukuba awuyazi into oyidlayo isiluphu se-narsharab esilungile, yikhonze nayo nayiphi na izitya zemvu ebomvu nomhlophe, kunye neentlanzi okanye ungeze kwi- dressed dressings.
I-Narsharab sauce - iresiphi yeklasi
Ukuba usuvele uzame i-narsharab eyilungiselelo elungisiweyo ngaphandle kokungeniswa kweziqholo, ngoko lixesha lokuzama iziqholo, ukhetha njenge-muscat, i-clove okanye i-pepper e-sweet.
Izithako:
- igromegrate evuthiweyo - 6 pcs.;
- iziqholo - ukunambitha.
Ukulungiselela
Phambi kwe-pomegranate juice kwi-grains. Oku kunokwenziwa ngoncedo lwe-juicer okanye, usebenzisa i-pestle kunye ne-colander. Isiphumo esiphumela siphululwa kwisitya sokubaluleka esifanelekileyo kwaye sibekwe kwindawo yokuhlambela ngamanzi, sishiya siphambane ngeyure. Emva kwesikhashana umsila oqiniweyo ubeka iziqholo ezikhethiweyo kwaye uqhubeke nokutya kweminye imizuzu emibini.
Ukusetyenziswa kweeromnate ebomnarnibhe isetyenziselwa ukusetyenziswa kwayo njengesongezelelo kwiitya kwiintlobo ezahlukeneyo zenyama kunye neentlanzi. I-Narsharab nayo inkulu yokusetyenziswa njenge-glaze.
Upheka njani i-sauce?
Ukubunjwa kwe-narsharab sauce kuyahluka kuye kuxhomekeke kwiziphi iziqholo ozikhethayo kunye nesisiseko esisetyenziswayo: ithengi igromegranate ijusi okanye isiselo esenziwe ngezandla zakho. Kwisakhelo sale recipe, siya kugxila kwindlela yokuqala.
Izithako:
- igromnate ijusi - 1 l;
- iziqholo - ukunambitha.
Ukulungiselela
Phala igrarnate ijusi kwi-enamel okanye izitya ezingenasipuni, uze ushiye ubushushu obude malunga neyure, ukuxubusha ngokukhawuleza isiseko se-sauce esizayo ukuze ugweme ukuvutha ijusi.
Xa i-narsharab ithola ukuvumelanisa ukhilimu omuncu wamanzi, ungayifaka iziqholo kwaye uyishiye enye imizuzu emibini. Ngokuxhomekeke kumqulu wokugqibela, i-narsharab inokuvunwa ebusika, ichithe iinqanawa ezihlambulukileyo kwaye ishiye ukuba inamantya ngexesha lemali elibiweyo (kuxhomekeke kumthamo wesitya) ngaphambi kokuba kuqhutywe.
I-Narsharab sauce - iresiphi
Izithako:
- igromegrate evuthiweyo - 6 pcs.;
- ityuwa, iswekile - kwi-pinch encinci;
- iziqholo - ukunambitha.
Ukulungiselela
Ngenxa yokwahluka kweresiphi, kuya kufuneka uchithele iiplharnate imbewu kwi-epokhethi ene-ename, uze ushiye phezu kobushushu obude uze uqale ukuthoba. Ukuvuselela igrarnate, linda le mzuzwana, uze uqale ukuxubha izityalo ze-crusty. Xa zonke ijusi ziphuma, zityhawule, uzifake kakuhle nge-sieve. Thela ikhekhe, kwaye wonge ijusi ngeenongo, i-pinch ityuwa kunye noshukela. Yishiye yonke into ibiliswe ngeyure okanye ude ukwanda kwejusi ukuya kuhambelana nokhilimu omuncu. I-narsharab ekulungele ukukhonza emva kokupholisa okanye ukuvuna ukusetyenziswa kwangomso.