Oko esikubiza ngokuthi brownie kunye nokuzaliswa kwamanzi, phakathi kwe-confectioners, kuthiwa isiseko se-chocolate esiphumelele uthando lwabafundi kuphela ekwenzeni iipesele, kodwa nazo ziyazibulala . Kule ndawo, siza kutyhila i-recipe ye-brownie kunye ne-tshoklate engaphakathi ngaphakathi, echaza ubugcisa bokupheka.
Brownie kunye necolethi yelwelo ngaphakathi
Ubuqhetseba obuphambili be-recipe Brownie kunye necolethi ye-liquide ephantsi kwinqulatho ephantsi yomgubo kunye nomxholo ophezulu webhotela kunye necoleta ngokwayo. Emva kokupheka, ikheke lethenda ligcina umlo walo kakuhle uze udibanise ngesipuni.
Izithako:
- ibhotela - 65 g;
- tshokoleta - 125 g;
- amaqanda - ii-2;
- ushukela ogqithisiweyo - 85 g;
- umgubo - 15 g.
Ukulungiselela
Sidibanisa iimbini zokuqala zokudibanisa kunye nokuhlamba amanzi. Xa iziqwenga ze-tshokoledi zityumkile, zusa umxube ekutshiseni kwaye uvumele ukupholisa ngaphantsi. Ixesha elinikezelwe ukupholisa liyanelisekile ukuguqula amaqanda kunye noshukela kwi-cream ephoqayo. Kwa maqanda, yongeza umgubo, uphinde uhlasele, uze uqale uthule i-tshokoleta ngebhotela. Xa umxube usulungile, usasaze iifom zincinamic ezincinci, u-oyile wangaphambili. Bhaka i-dessert malunga nemizuzu eyi-12 kwi-degrees 200.
I-Recipe ye-chocolate-brownies kunye ne-chocolate-chocolate ngaphakathi
Ukuze ungaphambuki kunye nobuninzi bekholethi kwi-dessert, unokuyidibanisa ngazo zonke iindidi ze-flavour additives, umzekelo i-vanilla okanye i-cognac / brandy. Kwakhona, ungakulibali ukuba i-dessert yakho isondele ngokupheleleyo kwintleko yetshokolethi esetyenzisiweyo, kwaye ke, akufanelekile ukugcina kwisithako esisiseko.
Izithako:
- i-tsokolate emnyama - 155 g;
- ibhotela - 175 g;
- ushukela ogqithisiweyo - 55 g;
- umgubo - 45 g;
- amaqanda - amaqhekeza amathathu;
- izikhupha zeqanda (ezinkulu) - iziqwenga ezi-3;
- brandy - 15 ml.
Ukulungiselela
Emva kokuqhaqha ishokoleta emnyama, vumela ukuba upholise kancane, kodwa qiniseka ukuba ayifuni ukuqina. Yongeza ibhotela ethambileyo kunye nomgubo wecoleta. Ngokwahlukileyo, gxobhoza amaqanda ngeswekile kwaye, ngokubethelwa rhoqo, uthele umxube kwi tshokolethi. Ekugqibeleni, yongeza umxube we-brandy. Yenza inhlama kwiifom eziphosakeleyo. Xa kungabikho imilo ekhethekileyo, ungasebenzisa iifomfake eziqhelekileyo kwiincakes. Beka iifom ezizaliswe inhlama kwihovini esandulela phambili ukuya kuma-degrees angama-200 kwiimitha ezili-9. Ngaphambi kokuba ususe kwi-mold, vumela i-fondocks ipholise kancane, uze uyihobise ngeshukela elenziwe ngophuli.