Abafundi abanolwazi nabanomdla bayazi ukuba i-apula ijusi ebusika ngumvuno ozuzayo. Iziqhamo zaseJinini, zithengwa ngokoqobo ngeepennies, ziba yiphuza elincedo kwaye livumba elimnandi, izakhiwo zengcamango ezingabonakaliswa ngeendlela ezahlukeneyo, ukudibanisa iintlobo ezahlukahlukeneyo zeziqhamo kunye nemifuno kunye nezongezo zokunambitheka.
Indlela yokupheka ijusi yeapple ebusika?
Ijusi le-Apple ebusika - kungekhona nje elihlwaya, eluncedo, kodwa neyona nto ilungiselelekileyo. I-teknoloji yokulungiselela ilula: ii-apula zidluliselwa kwi-juicer, i-liquid iyicutshungulwa, xa kuyimfuneko, ishukela idibene, ifakwe kwisitya kwaye ibilisiwe, ize iqhutywe kwiimbiza ezinobumba kwaye ihlanganiswe ide ikhuphe ngokupheleleyo. Ngaphandle kokuqwalasela ukuba ukulungiswa kwejusi ye-apple ebusika akuyona inkalo yezobuchwepheshe, iingcebiso ezimbalwa ziza kunceda ukufumana isiselo esihlwaya nesiphucukileyo.
- Ijusi, isiqhamo esivuthiweyo kuphela esingenakonakaliswa kufuneka sikhethwe.
- Ijusi le-Apple ebusika liya kuba ne-tastier enenani elaneleyo lentlawulo yeswekile kunye ne-asidi kwisiqhamo. Ngoko ke, unokukhetha enye okanye ezininzi iintlobo zamaapulo.
- Iintlobo ezifanelekileyo zejusi zi: "Antonovka", "anis", "titovka" kunye "pear".
Ijusi le-Apple ebusika ngokusebenzisa i-juicer-recipe
Ijusi eyenziwe ngamaapulo ebusika ukusuka kwi-juicer iya kugcina i-vitamin epheleleyo kwaye iya kukukholisa ngokukhululeka kokupheka. Ukuze uyifumane, kufuneka udlulise isiqhamo kwidivaysi, yisela ijusi ukuze ubilise kwaye uqhube kwiimbiza ezinobumba. Ukuphucula impawu ezintle - yongeza ushukela, kwaye ukuba ufuna ukuphuza isiselo - uthele i juisi yelisi.
Izithako:
- ii-apula - 10 kg;
- ushukela - 350 g;
- ijusi ye-lemon - 80 ml.
Ukulungiselela
- Ii-apula zihlambulule, ziqhekeke, zikhuphe ibhokisi yeembewu uze udlule kwi-juicer.
- Ngejusi efunyenweyo, susa i-foam, ixesha kunye noshukela, ijisi lemon, kunye nendawo kwindawo yokushisa.
- Emva kokusela isiphuzo, uthele emgodini oyinyumba, uyigqonge kwaye uyifake, uyishiye ipholile.
Ijusi le-Apple kwi-cooker juice ebusika - iresiphi
Abaxhamli abaxabisa induduzo nokulula kufuneka balungise i juice ye-apula nge-sokovarku ebusika. Le ndlela ayifuni ukuhlala rhoqo kumcuki, ivumela ukusetyenziswa kwenani elikhulu lezithelo (ukugcina zonke izinto ezincedo kuzo) kwaye ngokukhawuleza uginye isiphuzo esifunyenwe sibe ngamathini.
Izithako:
- ii-apulo - 4 kg;
- ushukela - 300 g;
- amanzi - 2 ilitha.
Ukulungiselela
- Kwisitya esezantsi, uthele emanzini uze ufake umlilo.
- Beka ii-apples kwisitya esingaphezulu kwaye ufefe ngeeshukela.
- Emva kokuba amanzi aphephe, faka isitya sesitshixo kwi-sovocharka uze uqweqwe ngesiqhekeza.
- I-hose ye-schnokvarka ijoliswe kwisitya sokuqokelela i-juice, esingafakwa kwiimbiza ezinobumba emva kwemizuzu engama-50.
Ijusi le-Apple ngokusebenzisa i-grinder yenyama ebusika
Abaninindlukazi abaninzi balungiselela i-juice kwi-apula ebusika ngaphandle kwe-juicer, beyifake indawo yokugqibela ye-grinder inyama, eya kubhekana ne-juice ye-juice kunye namanye amajelo anje. Into efunekayo yilunga elimnandi, izinto ezicocekileyo ezinobuncwane kunye nombhobho wensimbi ongenasici ongeke uvumele ukuba isiselo siphume.
Izithako:
- ii-apulo - 5 kg;
- ushukela - 250 g.
Ukulungiselela
- Susa iiapulo ezivela kwimbewu, zinqumle uze uphephe kwi-grinder yenyama.
- Cindezela ubunzima ngokusebenzisa i-napkin yelineni, yongeza ishukela kwisiphumo esiphumela.
- Ubilise isiselo, sinokuthunyelwa kwisitya esingasinyumba.
- Gubungela iibhotile ngamabhodlela uze unamise i jule ye-apple imizuzu engama-20 ebusika.
Ijusi-i-apula ijusi ebusika
Ijusi le-apula-i-apple nge-pulp ebusika yenye yezona zibhanki ezifunwa kakhulu. Le ngcaciso elula: ithanga liphezulu kwi-fiber kunye ne-carotene, kwaye iiapulo zinokubonelela ngokufanelekileyo kwe-pectin neyesinyithi, okwenza isiselo semfuyo yesininzi esingakwazi ukuqinisa umkhuhlane kunye nokukhuthaza.
Izithako:
- I-pulp pulp - 1 kg;
- ii-apula - 1 kg;
- ushukela - 450 g;
- i-citric acid - 5 g.
Ukulungiselela
- Ikhuphe igalelwe izicucu kwaye upheke imizuzu eyi-15.
- Sula inyama, kwaye kwi-puree yongeza ushukela kunye ne-citric acid.
- I-aples grate kwi-fine grater kwaye idibanise ijusi ngokusebenzisa i-gauze.
- Hlanganisa iJusi kunye nomququ ococekileyo.
- Ukufudumala isiselo kwi-degrees ezingama-90, ubambe umlilo ngomzuzu emi-5, uthele kwiimbiza ezinobumba kwaye uphakamise.
Ijusi ye-Apple-carrot ebusika - iresiphi
Ijusi le-Apple-kroti ebusika iya kuqhubeka ngokulandelana kwempumelelo nemifuno. Ngeenqatha isiselo siphuzo siya kufumana ukubonakala okwenkqisayo nokubhenkisayo, kunye neipulo ziza kulungiswa kunye nenkohlakalo ebomvu nephunga. Ukongezelela, umxholo ophezulu we-carotene kulezi zixhobo uza kuba nomthelela wokuzifakela umzimba emzimbeni, owona uncedo ngokukodwa kwimvula ebanda.
Izithako:
- iikroti - 2 kg;
- ii-apula - 6 kg;
- ushukela - 500 g.
Ukulungiselela
- Iikroti kunye nama-apulo zidibanisa kwi-juicer.
- Nciphisa isiphumo esiphumela nge-gauze, yongeza ushukela uze ufudumeze uphuze uze udibanise i-crystals ishukela.
- Hlanganisa i-apple ijusi ye-aproti ebusika kwiimbiza ezinobumba kwaye uyifake.
Ijusi le-Apple enepalp ebusika
Ijusi kunye ne-pulp e-apula ebusika iya kumangalisa abalandeli ukuba bancedise imenyu ngeentlobo ezahlukeneyo zeziphuzo eziphilileyo. I-pulp icebile kwi-pectin kunye ne-fiber, echaphazela kakuhle i-tractinal tract, yenza isiselo sicebile, sisondlo, i-calorile ephantsi, ifaneleke ngokufanelekileyo kwimpilo yesondlo kunye neyokutya.
Izithako:
- ii-apula - 1,5 kg;
- amanzi - 500 ml;
- ushukela - 80 g.
Ukulungiselela
- Finyisa ijusi kwiipulo.
- Geza ukucima kwaye usule.
- I-Puree enejusi kunye noshukela.
- Ukufudumala ukuya kwii-90 degrees kwisitofu. Isiselo esilungisiweyo esilungisiweyo singagcinwa ngokwesiqhelo esisezantsi, sterilizing ngqo kwiimbiza kunye nokugqithisa ngamabhodlela.
Ijusi le-Apple ebusika ngaphandle kweshukela
Iifoto zeziphuzo zendalo zikwacetyiswa ukuba zilungise ijusi ezenziwe ngekhaya ezivela kwiiphulaphu ebusika ngaphandle kweshukela. Akukhona nje ukugcina ukuveliswa kwe-vitamin kunye nexabiso elincinci le-caloric, kodwa nakwiimeko ezinokwenziwa kolondolozo olunjalo, kuba lungasetyenziselwa ukwenza ama-sauces okanye udibanisane nezinye iigesi, ukufumana i-iriyure entsha.
Izithako:
- iiapulo - 5,5 kg.
Ukulungiselela
- Cinga ijusi kwisiqhamo usebenzisa i juicer.
- Beka ijusi kwindawo ephakathi kwaye uvumele ukuba uye emathunjini, kodwa ungabilisi, kodwa ususe ngokukhawuleza isiphuzo sokuphuza.
- Phalaza ijusi yendalo evela kwiipulabusi ebusika kwisitya esingasinyanisi uze ukhuphuke.
Ijusi ye-Apple-pear ebusika
Ukwahlula i juice ye-apple ekhaya ebusika kunokuncediswa ngamapheya. Ijusi yamapare iqulethe i-asidi yayo, iphosa ngokukhawuleza, kodwa ibonakalisa ngokucacileyo impawu eziphathekayo kunye nama-apula, ukuphuzisa isiselo kunye ne-sweet sweetly, ngenxa ye-glucose yemvelo kunye ne-fructose. Iimpawu zendalo zolu hlobo, ziya kwenza ukuba ukwazi ukulungiselela isiselo ngaphandle kweshukela elongezelelweyo.
Izithako:
- ii-apulo - 4 kg;
- amapheya - 2 kg.
Ukulungiselela
- Ukuhluthwa ngamathambo kunye nombindi, qinqa isiqhamo nge juicer.
- Susa i-foam kwijusi uze uyitshise ibe ngama-95 degrees. Emva kokufikelela kwiqondo lokushisa elifunayo, khawususe ngokukhawuleza
- Phala i-apple ijusi elihlwayekayo ebusika kwizintumba ezizinyumba, phakamisa uphinde ugobe uze udibane.
Ijusi ye-Apple-grape ebusika
Yenza iresiphi yerusi ye-apple ebusika kwindawo yokuvuna efanelekileyo kunceda iidiliya. Ingumthombo wamavithamini, anceda ekuhlaziyeni nasekuqiniseni iiseli, ezishiya ngokungathandabuzekiyo malunga nokusetyenziswa kwesiselo. Iiplisi ezivuthiweyo kunye neidiliya ziqulethe ushukela wendalo, ngoko ukusetyenziswa kwayo okongeziweyo kuxhomekeke kuphela kwintetho yendlukazi.
Izithako:
- ii-apula - 3 kg;
- iidiliya - 2,5 kg.
Ukulungiselela
- Iidiliya kunye namaapulo nge juicer.
- Beka ijusi kwisitofu uze upheke imizuzu emihlanu, ususe i-foam.
- Etshisayo, uthele ijusi ibe yimitshini engenakunqatha, uxoxe ngamabhodlela.