I-jelly esuka kwi-gooseberry yindlela yokumangalisa kwaye iluncedo, olulungiselelwe ngokukhawuleza. Xa ulungisile, ngokuqinisekileyo uya kumangalisa iindwendwe zakho kunye nezihlobo. Siza kukuxelela indlela yokupheka i-jelly kwi-gooseberry ekhaya uze wenze okuyingqayizivele neyokuqala.
I-jelly engaqhelekanga ukusuka kwi-gooseberry
Izithako:
- i-gooseberries - 1 kg;
- i-lemon - i-1 piece;
- ushukela ogqityiweyo - ukunambitha;
- amanzi - 1,25 l.
Ukulungiselela
Ukusuka kwi-lemon udibanise ijusi, kwaye i-gooseberry ilungiselelwe kwaye igalelwe iinqunithi. Kwibhodeni, uthele amanzi, yongeza ijusi ye-lemon uze usasaze amajikijolo. Ukupheka ubunzima emlilweni ocothayo malunga nemizuzu engama-20. Ngalo xesha sithatha isihlunu, siwugubungele nge-gauze, sixoxwe kwiindawo ezininzi. Umxube omninzi we-berry ufakwa kwisihlunu kwaye ushiye ukukhwela ubusuku bonke. Isiphumo esiphumela siphululwa kwisikwila, uthele iswekile ukunambitha kwaye ubilise ngokushisa okude imizuzu emi-5. Emva koko ususe i jelly emlilweni uze ucefe ngokukhawuleza nge-strainer. Ngokuqhubekayo sidlulisela ukuthambisa kwiimbiza ezilungiselelwe, zivale kwaye uzigcine kwindawo epholileyo.
Jelly kwi-gooseberry ebusika kunye ne-currant
Izithako:
- i-gooseberries - 2 kg;
- i-currant emnyama - 500 g;
- ushukela-1 kg;
- amanzi - 1 tbsp.
Ukulungiselela
I-Gooseberries kunye nee- currants ezimnyama zihlanjululwa, zifakwe kwisikhwama, zizaliswe ngamanzi kwaye zibeke ukutshiza ngomlilo omncinci. Sitshisa amajikijolo size sinike ijusi. Emva koko, susa ipayi eplasiti uze uyibeke ekupholiseni kwisitya sokubanda kwamanzi abandayo.
Emva koko, uguqa ngokugqithiseleyo yonke into echotshozayo, utshintshe ubuninzi obangelwayo kwi-colander kunye ne-gauze uze udibanise ijusi. Emva koko siyilinganise, sibeke emlilweni size siyilonge malunga ne-40% yesisindo sayo sokuqala, sisishukumisa kwaye sisuse isikhephe. Ngoku ufafaza ishukela kwisilinganiso se-1 kilogram yejusi - 1 kilogram yeswekile. Konke ukuxubusha ngokucophelela, ulethe i-jelly kwi-thumba, ubilise imizuzu emi-5 ukuya ku-10 uze uthele emitshini eyomileyo eyinyumba. Bashiye baze baqhoqele phantsi iintsuku ezingama-2, kwaye emva koko bavale kunye neefowuni ze-screw.
I-recipe ye jelly kwi-gooseberry
Izithako:
- i-gooseberries - 700 g;
- ushukela - 500 g;
- kiwi izithelo - 3 iziqwenga;
- isongezelelo nge-pectin zheliks - 1 sachet.
Ukulungiselela
Lungiselela zonke izithako ezifunekayo kuqala: i-gooseberry iyahlanjwa kwaye ihlambuluke kwi-peduncles, kunye ne-kiwi, yinqumle isikhumba. Emva koko sitshintshisa amajikijolo kunye neziqhamo ngokugaya inyama, ukongeza ushukela kunye negalelo. Beka umxube epanini, uzisa kwi-thumba, uphonsa i-additive nge-pectin uze upheke encinci, de ube yinyani. Emva koko, uthele i- jelly kwiimbiza uze uzifake kwisiqandisini.