Ii-Courgettes zaseKorea ebusika - iingcamango zangaphambili zo kuqala zokulungiselela i-snack snack

Emva kokuba uzilungiselele i-zucchini eKorea ebusika, uza kunika imenyu yakho kwikhosi ephumayo kunye ne-snack ecocekileyo nenempilo eya kuzaliselela ngokufanelekileyo nayiphi na isidlo senyama, intlanzi okanye ukutshintsha ngokukhawuleza isonka sesonka esitsha. Ukutya okungahambisani nendawo yemifuno kukuvumela ukuba uzame iziqholo kunye ne-marinade, ukufumana intle entsha ngexesha ngalinye.

Indlela yokupheka i-zucchini kwisiKorea?

Lungiselela i-zucchini esiphundu ebusika kwisiKorea ayiyi kuba nzima, ngakumbi ukuba zikhona zikhona zokupheka ezifanelekileyo kunye neengcomo zokuphumeza nganye ngempumelelo.

1. Kungcono ukusebenzisa izityalo ezincinane zokuvuna.
2. Zucchini zincinciweyo, i-straps, i-wedge okanye iiggs kwaye igcinwe kwi-marinade.
3. Ukuthatha isicoco sase-Oriental njengesizathu, unokuzihobisa izitya ezicocekileyo ukusuka kwi-curgettes yaseKorea, eyobusika iya kuba yinyani yokufumana iibhentshi ezibukhali.

Ukutya okukhawulezileyo kwi-Korean fast food

Ezi zilandelayo zokupheka zucchini ezilula eKorea zingathathwa njengesiseko sezilingo. Ukongeza ezinye iziqholo, iziqholo ezinomncuba, iitrob okanye ukuhlukahluka kweetyuwa, iswekile kunye neviniga kwi-marinade kunokunandipha ngexesha ngalinye ngesonka esitsha esihlwaya esiphucukileyo semifuno.

Izithako:

• zucchini - 2 kg;
• igalikhi - 1 inhloko;
• i-dill - 1 bunch;
• ushukela - 1 tbsp. isipuni;
• ioli yohlaza - 2/3 indebe;
• iviniga 6% - 1/3 indebe;
• ityuwa - 2 tbsp. iipuni.

Ukulungiselela

1. I-Courgettes yinqumle ibe yincinci.
2. I-Shirkuyut garlic kunye nemifino, yongeza kwi-zucchini kunye ne-mixin marinade, xuba.
3. Cindezela ubunzima bemifuno ngemithwalo, shiya iiyure ezingama-2, emva koko i-zucchini e-Korea ngokukhawuleza inokuzama okanye ifunyiwe kwaye ibanjwe ebusika.

I-Saladi esuka kwi-curgettes yaseKorea ebusika

I-zucchini e-spicy yaseKorea ebusika, ehlotshiswe ngoluhlobo lwesaladi, iya kukukholisa ulungelelwano olunokulinganisela, olunokulinganisela kunye nobuchwepheshe bokupheka. Inkoliso ebaluleke kakhulu kwinkqubo yonke kukulungiswa kwemifuno, enokuthi idluliselwe kwi-krotithi yaseKorea okanye ikhethiweyo.

Izithako:

• zucchini - 3 kg;
• iinqwelo kunye anyanisi - 500 g nganye;
• igalikhi - 1 inhloko;
• i-cartots yaseKorea-i-1-2 tsp.
• ushukela-1 indebe;
• ioli - 1 iglasi;
• iviniga 9% - 150 ml;
• ityuwa - 2 tbsp. iipuni.

Ukulungiselela

1. Iinqwelo kunye ne-zucchini, yongeza anyanisi kunye negalikhi.
2. Hlanganisa zonke izithako ze-marinade zibe yintsimi yemifuno.
3. Emva kwemizuzu engama-30, ubeke isaladi yeergetgettes e-Korea kwiibhanki, inamanzi emizuzu e-15 ngamanzi abilayo, uphawu, ushiye ukupholisa.

Yena uvela kwiirejethi kwiKorea

I-zucchini e-Korean ehamba ngokumalunga ne-recipe elandelayo ilungile kunye neeyure ezimbalwa emva kokuyilwa, kwaye ngexesha lokuvula ibhokhwe exabisekileyo ebusika. Ukugcina okufutshane, i-billet ifakwa nje kwiimbiza kwifriji, kunye nexesha elide, iinqanawa zinyanzeliswa ngamanzi abilayo kwaye zifakwe ixesha elide.

Izithako:

• zucchini - 2 kg;
• izaqathe kunye anyanisi - 250 g;
• Iipilisi zaseBulgaria - 2 iziqwenga;
• igalikhi - iintloko ze-1.5-2;
• ipropper, imifino - ukunambitha;
• ushukela - 2 tbsp. iipuni;
• ioli - 1 iglasi;
• iviniga 9% - 50 ml;
• ityuwa - 1 tbsp. isipuni.

Ukulungiselela

1. Gaya imifuno ngegigs okanye iiflethi.
2. I-Zucchini ithululelwa imizuzu engama-2 ngamanzi abilayo, igxothwe kwaye ivumelekile ukuba idle.
3. Yongeza imifuno eseleyo, izithako ze-marinade, udibanise uze ushiye phantsi kwe-press.
4. Ngomngxube we-cork oe eKorea ebusika, uwabeke kwiibhanki, atyelele imizuzu engama-15, uphakamise.

I-zucchini e-spicy eKorea

I- appetizer ebukhali ukusuka kwi-zucchini kwisiKorea yenziwe ngesilili kwaye ngokukhethekileyo iya kukukholisa abalandeli "izitsha zokutshisa". Iqondo lobukhali lingancitshiswa ngokunciphisa inani lepeleyi okanye kufakela inxalenye yamaprika amnandi okanye ezinye izithako ezinobisi. Kule meko, i-billet ifakwe kwi-oven, kodwa ungabilisa amathini ngokuqhelekileyo emanzini.

Izithako:

• zucchini - 1,5 kg;
• izaqathe kunye anyanisi - 250 g;
• ikhefu yeKorea - 0,5;
• isilili - 1-2 tsp.
• ushukela - 0.5 indebe;
• ioli - 0.5 indebe;
• iviniga 9% - 75 ml;
• ityuwa - 1 tbsp. isipuni.

Ukulungiselela

1. I-Zucchini kunye neekroti zitshatiwe, zinqunywe zibe anyanisi.
2. Yongeza zonke izithako uze ubeke ubunzima kwiqrijini ezineeyure ezingama-4.
3. Ntsasa imifuno kwimijelo, thumela imizuzu eyi-10-15 kwihovini elifudumeleyo ukuya kuma-degree angama-120.
4. Ukutywina i-zucchini eKorea ebusika kunye neefowuni ezinobumba.

IiCaregettes zaseKorea kunye nobusi

I-Courgettes yaseKorea ukutya okukhawulezayo kunye nobusi inokukhethwa kwinqanaba elifanelekileyo kwindlela efanelekileyo, i-cork kunye nokugcina ubusika. Ngokwe-recipe, i-pulp yezithelo ezincinci ngaphandle kwembewu yangaphakathi ihlanjwe ngamanqatha amancinci amade usebenzisa i-peeler yemifuno, i-knife eqhelekileyo okanye i-grater ekhethekileyo.

Izithako:

• zucchini - 2 kg;
• ubusi - 4 tbsp. iipuni;
• igalikhi - 1 inhloko;
• imifino - 1 bunch;
• ioli - 0.5 indebe;
• iviniga 9% - 100 ml;
• ityuwa - 2 ithisipuni.

Ukulungiselela

1. Iergetgettes zetyuwa, zishiywe imizuzu engama-30, emva koko zivutha kwaye zifake ijusi.
2. Hlanganisa ubusi, iviniga, ishukela, ibhotela, imifino kunye negalikhi, engeza kwi-zucchini, ushiye i-3 iiyure.
3. Ukugcinwa kwexesha elide, iibhanki ezineenkqubela phambili zifakwe inzalo kwaye zifakwe kwi-capped.

I-Courgettes kunye ne-eggpl in Korean

Lungisa i-zucchini ebusika e-Korea ngaphandle kokuzalisa inzalo, i-protoshiv yemifuno kunye ne-eggplant yangaphambi kokuthotyelwa kwi-marinade e-spicy. Iviniga, imifino kunye negalikhi zongezwa ekuphekeni kokupheka, okuya kwenza ukuba i-snack ibe yomelele ngakumbi, kwaye iphunga livutha. Inani lempepha elitshisayo linokutshintshwa ukuze lithande.

Izithako:

• i-zucchini, i-eggplants, i-pepper, i-anyanisi kunye ne-karoti - 5 iipcs.;
• iphepsi eshushu - 1-2 pcs.;
• igalikhi - 1 inhloko;
• imifino - 1 bunch;
• ioli - 0.5 indebe;
• iviniga 9% - 120 ml;
• ushukela - 3 tbsp. iipuni;
• ityuwa - 3 tsp.

Ukulungiselela

1. Fry isitshalo seqanda, kunye ne-zucchini kunye nokuhlangula i-anyanisi kunye neeqathi zitshintshelwe kwi-cauldron.
2. Yongeza ifotyi ebushushu, ibhotela, ushukela kunye netyuwa, uthele iiglasi zamanzi uze uvumele imifuno ibe yimizuzu engama-30.
3. Yongeza igalikhi, imifino, ukufudumala imizuzu emi-2, uthele kwiviniga, kwaye upake ezininzi ezininzi.
4. Gcoba i- zucchini kunye ne-eggplant eKorea ebusika, gquba ngaphambi kokupholisa.

Uluhlaza kwintyatyambo ngeergetgettes ngesiKorea

Iigorgettes ezigcinwe kwiKorea kwi-marinade zinokulungiswa kunye ne-cauloflower inflorescences, eziza kukunika i-sntic-colentent snack. Izikwere ze-Squash ngexesha elifanayo zifumana inqabileyo engavamile engenakuqhathaniswa, inokumangalisa nokukholisa nokukhetha.

Izithako:

• i-zucchini kunye nekholifulawa-1 kg nganye;
• izaqathe - iziqhekeza ezi-3;
• I-pepper yaseBulgaria - ii-4 ii-pcs.;
• igalikhi - iintloko ezi-2;
• ibomvu ebomvu kunye nomnyama omnyama - 1 ithisipuni;
• amanzi - 1.5 ilitha;
• ioli - 120 ml;
• ityuwa - 60 g;
• iviniga - 200 ml;
• ushukela - 200 g;
• iipayipi ye-pepper e-sweet and coriander-ukunambitha.

Ukulungiselela

1. I-inflorescences yeklabishi kunye neengcezu ze-zucchini i-blanch ngamanzi abilayo imizuzu engama-2, emva koko ixutywe ne-pepper eqoshiwe, izaqathe kunye negalikhi, idibanisa iphepsi yomhlaba.
2. Basasaza i-mass mass kwiibhanki.
3. Ngamanzi abilayo, faka iityuwa, iswekile, ibhotela, i-pepper e-sweet and coriander, yongeza iviniga.
4. Dlulisa imifuno ye-marinade, inzalo yemizuzu engama-15, i-coork.

Caviar ukusuka kwi-curgettes kwisiKorea

Ukulungiselela i-zucchini eKorea ebusika ngohlobo lwe-caviar ekhangayo ngokubhekiselele kule recipe elandelayo ayifani nezehluke kwizinto eziqhelekileyo zolu hlobo lwe-snack. Ubungcali beli teknoloji kukusetyenziswa kweeKroti zeCroatia, eziza kunika isidlo isilvato sokuqala kunye nesiphunga elimangalisayo.

Izithako:

• zucchini - 3 kg;
• ukupheka kweekhrothi eKorea - 20 g;
• igalikhi - iintloko eziyi-1.5;
• i-tomato unamathela - 350 g;
• ioli - 200 ml;
• ityuwa - 60 g;
• iviniga - 0.5 indebe;
• ushukela - 200 g.

Ukulungiselela

1. I-Squash idluliselwa kwi-grinder yenyama, yongeza zonke izithako eziluhlu ngaphandle kwerlicu kwaye upheke iyure eli-1.
2. Faka igalikhi, uxoxe ngomsebenzi wemizuzu engama-15, usasaze kwiimbiza eziyinyumba, i-cap, ukugoqa ukuze uphole.

IiCaregettes zomelelwe eKorea - iresiphi

Iiggayi ezicatshuweyo okanye iinqununu zeergetgetta zomiswa ngama-degrees ama-50 kwisomisi okanye kwi-oven iiyure ezingama-4 ukuya ku-5, ukugcina imifuno ngale ndlela ebusika. Ukuba kuyimfuneko, i-billet isetyenziselwa ukwenza i-snack eyintandokazi, ukuxhasana nemifuno kunye ne-marinade ecetywayo kunye neendlela ezilula nezifikelelekayo.

Izithako:

• iinqwelwe ezomileyo - ezi-2 izandla;
• izaqathe - i-1 piece;
• ioli - 2 tbsp. iipuni;
• iviniga - 0,5-1 tbsp. iipuni;
• igalikhi - amazinyo amathathu;
• iziqhamo zeekroti zaseKorea - i-pinch 2;
• ityuwa, iswekile - ukunambitha.

Ukulungiselela

1. Nciphisa imilongo imizuzu engama-15, emva koko babilise ngamanzi amaname.
2. Gcoba imifuno kwi-strainer, vumela ukucoca, udibanise ne-karoti, i-garlic kunye ne-marinade izithako.
3. Emva kwemizuzu engama-30, i-zucchini eyomileyo eKorea iya kuba ilungele.