I-strawberry jam ebusika - zokupheka ngokutya okungavamile kuyo yonke into!

Ukuba kukho umnqweno wokupheka i-strawberry jam ebusika, i-recipe for goodies inokukhethwa phakathi kwezikhetho ezingezantsi. Ukutya kunokupheka ngamaqabunga okanye utyunjwe, kwaye ungeke uwubilise, kodwa umane ugaye ushukela.

Indlela yokupheka i-strawberry jam ebusika?

I-strawberry jam ebusika - i-recipe ayikho nzima. Into eyona nto kukuba izinto eziphathekayo zinobuchule obufanelekileyo kwaye zonke iimeko zokuthotywa kufuneka zigcinwe ngaphandle kwemeko. Kwaye iingcebiso ezichazwe ngezantsi ziya kunceda ukujamelana nalo msebenzi.

1. Amajikijolo ngokugaya kufuneka akhethwe ngamandla, kungekho mzila yokubola kunye neminye imonakalo.
2. I-Strawberries kufuneka ihlambuluke ngokufanelekileyo, ukuze kungabikho ncitshitshi esinye sesanti.
3. I-strawberry jam ebusika ilungele ukupheka kwi-enamelware - ipenki enkulu okanye isitya.
4. I-foam, eya kuvela phezu komda we-jam, kufuneka isuswe.

Ijamu le-Strawberry iyindlela yokubusika

I-Strawberry jam ebusika, iresiphi elula eboniswe ngezantsi, yonyango. Kuvela ubukhulu, njengengxube. Ngoko ke, kunokusasazeka ngesonka, zifakwe kwi-pancakes okanye zenziwe ngamapakeki weeyi. Ukulungelelwa kwesiraphu kuhlolwe ngolu hlobo lulandelayo: i-droplet iwela phezu kwesosa esomileyo, kwaye ukuba ingafali, i-jam ikulungele.

Izithako:

• Strawberry - 2 kg;
• i-lemon - ii-2;
• ishukela lesanti - 1,5 kg.

Ukulungiselela

1. Amajikijolo ahlambulukileyo ahlanganisene neekristali zeshukela aze ashiye efrijini ngosuku.
2. Emva koko, faka isitya kwisitofu uze upheke uze ubilise.
3. Emva koko umlilo wenze okuncinci kunokwenzeka kwaye ushiye ubunzima imizuzu eyi-10.
4. Susa ngobumnene amajikijolo kwisiraphu usebenzisa isandi, usibeke kwisitya esikhulu, kunye nesiraphu ukupheka, ukuvuselela, malunga neyure.
5. Umxube we-lemon kwi-cubes uze ungeze kwisiraphu.
6. Bilisa isiraphu malunga neeyure ezingama-2, kuxhomekeke kwindlela enqwenela ngayo ukuba uyifumane.
7. Buyisela ama-berries kwisiraphu kwaye, uvuselele ngobumnene, ulungise esinye isiqingatha seyure.
8. Ukudibanisa okwenziweyo okwenziweyo okwenziwe kwi-strawberries ebusika kuya kusasazwa kwiingxowa kwaye kuvaliwe.

I-Strawberry jam "I-Pyatiminutka" ebusika - iresiphi

Jam ukusuka kwi-strawberry imizuzu emihlanu ebusika - uguquko oluhle kakhulu xa kuyimfuneko ukucoca amajikijolo, kwaye akukho xesha likhoyo. Kwaye oku akusiyo inqobo yakhe. Kubalulekile ukuba ngenxa yokuba amajikijolo aphantsi kokunyanzeliswa kancinci kakhulu, awalondoloza ezininzi iivithamini. Kwaye oku kubaluleke kakhulu, kuba utywala akufaneleki nje kuphela, kodwa luncedo.

Izithako:

• Strawberry - 500 g;
• Ijisi lemon elixutywe ngokutsha - 50 ml;
• amanzi 100 ml;
• isanti yeswekile - 500 g.

Ukulungiselela

1. Iitshati ze-strawberries zihlanjululwe zize zinqunywe zibe zi-2 okanye ezine.
2. Kwisiponji xuba amanzi kunye noshukela kunye nejisi lemon.
3. Ngomlilo omncinci ulethe isiraphu kwindawo yokubilisa.
4. Nciphise i-strawberry kuyo kwaye ubilise imizuzu emi-5.
5. Emva koko, vula, unike ukuma okufutshane, elinye iimizuzu ezi-5 upheke, uthele i-jam elula kwi-strawberries ebusika kwiimbiza kunye ne-roll.

I-strawberry jam nama-berries apheleleyo ebusika

I-strawberry jam ebusika ukusuka kwi-recipe ephawulwe apha ngezantsi, yinto enhle kakhulu, enomnandi kwaye enomdla kakhulu. Ukuqinisekisa ukuba amajikijolo ahambelananga kwaye awahluleki ngexesha lokupheka, kubalulekile ukuba ukhethe ngokuchanekileyo. Ierberberries kufuneka zome kwaye zixakeke. Akunakwenzeka ukusebenzisa izinto ezichotshoziweyo kwaye zonakalise izinto ezibonakalayo zokupheka.

Izithako:

• Strawberry - 0.6 kg;
• ishukela lesanti - 0.6 kg.

Ukulungiselela

1. Iibroji zihlambulukile, zidibene noshukela kwaye zishiye ihafu yesure.
2. Beka izitya kwisitofu, uze kwi-thumba.
3. Ubilise malunga nemizuzu emi-5 kwaye ucime.
4. Emva kweeyure eziyi-8, yizisa kwi-thumba uze ubilise imizuzu emibini.
5. Phinda unikeze ukurhweba kunye nokugaya.
6. Ukusabalalisa i-jam kwiimbiza kunye ne-coork them.

I-strawberry jam kunye ne-tshokolethi ebusika

I-strawberry jam ebusika, iresiphi ekhangayo eboniswa ngezantsi, ayikwazi ukubizwa nje ngeyona ndlela. Lo ngumbono wobugcisa bokupheka, nangona kulungiswe kakhulu. Yaye yonke into enkosi yetshokolethi. Kule nguqulelo, kusetyenziswa i-tsholethi emhlophe, kodwa ungathatha amnyama okanye ubisi.

Izithako:

• Strawberry - 1 kg;
• i-sugar gelling - 500 g;
• i-citric acid - 5 g;
• i-chocolate emhlophe - 100 g.

Ukulungiselela

1. Ierberberries zinqunywe kwiindawo ezi-2, zifakwe i-sugar gelling.
2. Yongeza i-citric acid, unike ubunzima ukuba ubilise, upheke, uvuselele, imizuzu eyi-10.
3. Yongeza i-tsholetele emhlophe kwaye ugubungele ngokukhawuleza ide ichithe.
4. Nika i-jam ecocekileyo kwi-strawberries ebusika kwiimbiza uze ufake efubeni.

I-strawberry jam kunye ne-mint-iresiphi ebusika

I-strawberry jam ebusika, iresiphi oyifumana kuyo, inomdla ococekileyo kunye neenkcukacha ezitsha. Oku kufezekiswa ngokufaka iifrigi ezimbalwa ze-mint ekuphatheni ngexesha lokupheka. Ngaphambi kokuba uvalwe umsebenzi, i-mint inokukhishwa, i-taste androma

Izithako:

• Strawberry - 1 kg;
• ushukela-1 kg;
• - 3 amasebe.

Ukulungiselela

1. Amajikijolo ahlanjululwayo ama-strawberries afakwe iswekile kwaye ahlambuluke ngosuku olubandayo.
2. Yongeza iintsimbi zeentsimbi kunye nokuzisa kwimilenze ebushushu obuphantsi.
3. Ubilise imizuzu emihlanu, upholile.
4. Inkqubo iphinda iphindwe kabili amaxesha amaninzi, kwaye i-jamberry ye-jam ne-mint ebusika isasazwa kwiimbiza kwaye ihlanganiswe.

I-strawberry jam ne-gelatin ebusika

IJelly jam evela kwi-strawberries ebusika yendalo, ilungiselelo elikhangayo, elinexesha elibandayo liyakuthatha indawo yeefowuni ezithengiweyo. Ndiyabulela ukongezwa kwe-gelatin, ubunzima emva kokupholisa kubonakala bunzima. Kule ndlela ehlukeneyo, amajikijolo ayaxoxwa ukuze i-jam inesakhiwo esifanayo. Kodwa banokushiywa ngokupheleleyo.

Izithako:

• Strawberry - 5 kg;
• i-gelatine - 20 g;
• ishukela lesanti - 4 kg.

Ukulungiselela

1. Amajikijolo afakwa kwisikhwama, athululela iitya kunye noshukela aze ashiye iiyure eziyi-8.
2. Yizisa ubunzima kwi-thumba uze ubilise imizuzu eyi-10.
3. Susa ipenki emlilweni, iziqulatho ziqubuze kwaye zipholile.
4. Kwakhona, pheka imizuzu emi-5, yongeza i-gelatin ephambi kwe-juice kunye nejisi lemon.
5. Gxuma kakuhle, wabeka i-jam ngokukhawuleza kwi-strawberries ebusika kwiimbiza ezinobisi, uphakamise kwaye uhlambulule ebusweni bokugcina.

IJam evela kwi-strawberries emahlathini ebusika

I- jam edibeneyo esuka kwi-strawberry ehlathini ebusika ivela ngokuqhenqa ngokungaqhelekanga. Oku kufezwe ngenxa yokuba i-berry yehlathi, nangona iyingcinci, kodwa inomnandi kakhulu, kodwa iyancipha nje. Ngale mpawu, ihlawulela zonke iziphazamiso ezinxulumene nokuqokelela kwayo kunye nokucocwa okulandelayo.

Izithako:

• amajikijolo ama-strawberries ehlathi-1 kg;
• ushukela - 1 kg.

Ukulungiselela

1. Amajikijolo ahlambulukileyo ahlanganiswe ngamakhadi amnandi kwaye ashiye iiyure ezingama-3.
2. Beka isitya kwisitofu kwaye, uvuselele, upheke malunga nemizuzu engama-10.
3. Yenza i jam kwiimbiza uze uyivale.

IJam kwi-strawberries ngaphandle kokupheka ebusika

I-jam jam jam ngaphandle kokupheka ebusika - ubuninzi be-vitham complex, ebudeni bebusika kuya kuba luncedo ngokwenene kumzimba. Ama-Berries kule meko awaxhomekeke kunyango lokushushu, ngoko ke, ukwenzela ukuba i-billet imele ibe bhetele, kucetyiswa ukuba uthele umgca weswekile ukuya ku-1 cm ubukhulu ngaphezu kwe-jam, uze uvale ingqayi uze uyisuse kwindawo ebanda.

Izithako:

• amajikijolo e-strawberries avuthiweyo - 1 kg;
• ishukela lesanti - 1,5 kg.

Ukulungiselela

1. I-strawberry berries ichithwa nge-grinder inyama okanye i-blender.
2. Yongeza ishukela, xuba kakuhle kwaye usasaze kwiimbiza ezinobumba.

Ijamu le-Strawberry iyindlela yokubusika kwi-multivariate

IJam kwi-strawberries ebusika kwi-multivark ayikho into embi ngaphezu kokuphekwe kwindlela yendabuko kwisitofu. Ukuba umsebenzi ocwangcisiweyo ukugcinwa kwindawo epholileyo - igumbi elingaphandle, i-cellar okanye i-friji, ngoko umlinganiselo weshukela ungancitshiswa ube ngu-800 g nge-1 kg yeebhanki. Ewe, ukuba oko akunakwenzeka, ke kungcono ukulandelelanisa ubungakanani obuboniswe kwiresiphi.

Izithako:

• Strawberry - 1 kg;
• ushukela - 1,2 kg.

Ukulungiselela

1. Amajikijolo asetshenziswe ngaphambili kwaye ahlanjululwe afakwe kwisitya seprojekthi, ehlanganiswe ushukela kunye neeyure eziyi-10 ahlambulukile kwindawo epholileyo.
2. Ukupheka umjelo kwi-"Quenching" mode kunye nesibhambathiso evulekile imizuzu engama-50.
3. I-jam ehambayo isasazwa kwiibhotile, ivaliwe kwaye ilahlekelwe ukugcina.