Unyaka omtsha awunakwenzeka ngaphandle komthi weKrismesi kunye ne- tangerines . Emva koko kukho ezininzi izikhumba thina, njengomthetho, ziphosa ngaphandle, kodwa kuvela ukuba unokupheka isiphumo esimnandi kubo. Indlela yokwenza i-jam evela kwi-tangerine crusts, funda ngezantsi.
IJam esuka kwi-tangerine crusts - iresiphi
Izithako:
- i-mandarin crusts - 250 g;
- ushukela - 350 g.
Ukulungiselela
I-Tangerine crusts iyanqunyulwa zibe yizicucu 5 nge-5 mm. Kwaye ukususa kubo inzondo engathandekiyo, sibaphosa emanzini abandayo wokubukela 10. Ngelo xesha, amanzi kufuneka atshintshe amaxesha amathathu. Ekugqibeleni, gcoba amanzi, uthele ngokutsha uze ufake ipasipu kwisitofu. Emva kokubilisa, uthele iswekile, udibanise kakuhle uze uchithe kwaye uphinde ubilise. Emva koko, umlilo uyancitshiswa ubuncinane kwaye upheke malunga neeyure ezingama-2. Emva koko siyazipholisa kwaye sihlambulule ubusuku kwifriji. Ngentsasa siphinde sibeke i-jam kwisitofu size siyizise emathunjini okwesithathu emva koko sipheka esinye isiqingatha seyure ngomlilo omncinci.
Ukupheka jam kwi-cranger?
Izithako:
- i-tangerine peel - 360 g;
- amanzi - 2 l;
- ityuwa - 1,5 tsp.
- i-tangerine ijusi - 50 ml;
- i-citric acid - 0.5 tsp;
- ushukela - iikomityi ezimbili.
Ukulungiselela
Umqolo weMandarin uzele ngamanzi, ushiye imizuzu eyi-10, uze ugule amanzi. Phinda uthele iititha ezili-1 zamanzi, uthele ityuwa, ubeke umlilo upheke malunga neyure ngomlilo omncinci. Emva koko sitshiza amanzi, sisuse izikhumba.
Ngoku senza isiraphu: ngokufudumeza ubushushu obuninzi ilitha yamanzi, yongeza ushukela kwaye emva kokuqala ukubilisa sibeka iibhokhwe. Emva kokubilisa, ukunciphisa umlilo, ukupheka iiyure ezimbalwa, ukuphazamisa ngezihlandlo. Iikrushthi ziza kuba zibala, kwaye i-jam iya kubetha. Unokutshintshisa iwashi emva kweenyanga ezi-2. Ngomsoco ocolile uthule ijusi ye-tangerine kwaye ubilise imizuzu eyi-15. Ngexesha elifanayo, ungalibali ukuxuba. Ngoku kongeza i-citric acid, gqugquzela uphinde upheke malunga nemizuzu engama-10. Sibeka i-jam elungiselelwe kwiimbiza ezicocekileyo.
IJam esuka kwi-mandarin crusts kwi-multivark
Izithako:
- izikhumba ze-mandarin - 500 g;
- lemon - isiqingatha;
- ushukela - 500 g.
Ukulungiselela
Okokuqala, cwina i-crusts ukuze ubuhlungu buphelile. Emva koko ubaqhekeza zibe ziincinci kwaye uzifake kwisikhwama esiphekwe ngamanzi. Sithelela emanzini ukumboza i-crusts, yongeza ushukela kwaye usethe imodeli ye "Baking" imizuzu engama-40. Ngeli xesha, i-crust kufuneka ivuselelwe ngamanye amaxesha. Ekugqibeleni, yongeza ijusi ye-lemon, ugxininise, uze ubeke umjelo kwiimbiza ezicocekileyo.