I-melon jam ngokwayo iyamnandi kakhulu kwaye inamakha, kunye kunye neentyantyambo kunye nezinye iziqhamo zijika zibe yinto ebomvu, eya kuba yinto enomdla ngokukhethekileyo ngexesha lomfundi wasebusika.
Indlela yokupheka jam kwi-melon nge-orange kunye nemon - iresiphi ebusika
Izithako:
- i-melon (pulp) - 995 g;
- ii-oranges - 280 g;
- lemon - 110 g;
- amanzi ahluziweyo - 420 ml;
- ushukela ogqithisiweyo - 995 g;
- ushukela omdaka - 55 g;
- i-vanilla pod - 1/2 ipcs.
Ukulungiselela
Ekuqaleni, lungiselela umlinganiselo ofanelekileyo we-melon pulp, ukusika isiqhamo kwisiqingatha, ukucoca imbewu kunye nenyama ehambayo, kunye nokususa i-melon kwi-peel. Ukutshabalalisa izinto ezibonakalayo ezicokisekileyo ezikhusayo ze-cubes ze-jam kunye nokuthatha ii-oranges. Iintyatyambo zihlanjululwa, ngoko sidibanisa zibe ziinqununu kwaye sinqunyulwe kwiinqununu ezifanayo kwiingqimba zetyhubhu. Ngoku, uthele iishukela ezimdaka emanzini, ubeke isitya kwisitofu, ushushu ukuze udibanise zonke iikristali uze ubeke iilite ezilungiselelwe i-melon kunye ne-orange. Ubilise umxholo wesitya iminyaka engamashumi amabini, uze uthele iswekile emhlophe, ucofe umso we-lemon kwi-billet kwaye uqhubeke upheka i-jam kuze kube yinto enqwenelekayo yokufunyaniswa.
Ekupheleni kokupheka, sinqumle isigamu se-vanilla pod kwisiqingatha kwaye siphunga imbewu ecocekileyo kuyo, esiyibeka kwi-jam kwaye sidibanise. Ihlala nje kuphela ukupakisha i-jam ehle kakhulu kwaye ilumkileyo kwiimitshini ezinomileyo kunye ezinobumba kwaye emva kokubamba i-coorking zibeke ixesha eliphantsi kwengubo efudumeleyo.
I-melon jam ne-orange-recipe
Izithako:
- i-melon (pulp) - 995 g;
- iibhanana ezinkulu - iziqhekeza ezintathu;
- ii-oranges - 550 g;
- amanzi aphethwe - 270 ml;
- ushukela ogqithisiweyo - 995 g.
Ukulungiselela
I-jam ekhethekileyo ye-melon nge-orange iya kwenza ibhanana. Ukulungiselela olu hlobo lokulungiselela, lulungiswe ngeengcebiso ezikhankanywe ngasentla, uthele i-pulp ye-melon ngoshukela uze uyifake kwi-shelf yefriji ngeeyure eziliqela okanye ubusuku bonke. Emva kokuphelelwa kwexesha, songeza kwisitya kunye ne-billet amanzi ahlambulukileyo kwaye siyifake kwi-hotplate yeplate yokupheka. Ungalibali ukukhupha isiseko sejamu ukuze ugweme ukutshisa. Emva kokupheka, pheka ucoceko malunga nemizuzu emihlanu ukuya kweyisixhenxe, uze ungeze udibene kwaye uthathe izibonda ezincinci okanye iimpawu zebhanana, kunye ne-pulp ye-orange (engabonanga ne-zedra).
Qhubeka ukupheka umqubu emva kokuba uphinde uphelele ekuhambeni okufunayo. Umlilo phantsi kwejug nge jam kufuneka ube ngowona mncinane, ukwenzela ukuba isiqhamo kwisiraphu asiqhubeki, kodwa sincinci nje.
Xa silungele, sisasaza i-jam enokumnandi eyenziwe ngokulungelelaniswa yimitshini elandelelaniswa ngaphambili, kwaye ifakwe kwindlela eguqulelwe phantsi kwengubo efudumeleyo.
Jam kwi-melon kunye ne-orange kwi-multivarka
Izithako:
- i-melon (pulp) - 995 g;
- ii-oranges (i-pulp) - 380 g;
- amanzi aphethwe - 120 ml;
- ushukela ogqithisiweyo - 870.
Ukulungiselela
Ngaphambi kokuba uqale ukwenza i-jam kwi-melon nge-orange kwi-multivark, qalisa ulungiselele kwaye usike i-pulp ye-melon kunye ne-orange, ukhulule isiqhamo kwi-peel, ulale isahlulo sesithathu seswekile kwaye ushiye iintsuku ezintathu ukuya kwezine ukuze uhlukanise i-juice.
Ngoku sithela amanzi athile ahlambulukileyo kwi-multiticastry kwaye sihambisa ii-cubes ze-melon kunye ne-orange kunye nejusi. Thina silele sihlale sisanti-isanti, sidibanisa kwaye simisela iyure enye inkqubo "Jam" okanye "Kucima".
Emva kwesibonakaliso, sihlola ubungqina bokusebenza komsebenzi kwaye, ukuba kunyanzelekile, kwandisa ukupheka kwirejista efanayo kwithuba elithile de deydia ibilise kwiqondo elinqwenelekayo. Kule meko, isiqwenga sesixhobo asivaliwe, ukuze umswakama uphume ngokukhawuleza. Ukulungeleka sisasaza i-jam elishisayo kwiimpahla eziyinyumba, tyikitye kwaye uyishiye ngenxa yobuncwane bemvelo phantsi kwengubo "efudumele".