Amajikijolo e-sea-buckthorn ayi-vitham bhomu, efunekayo kwixesha lokubanda. Iziqhamo ze-buckthorn yolwandle, ezisetyenziswe njengenye yezithako zokusela, i-jam okanye i-dessert, ziza kuzalisa umzimba wakho ngamaminerali kwaye zilandelelanise izinto eziza kusondela ngosuku, kwaye ziyakomeleza nokukhusela okufunekayo kwixesha elibandayo. Bhala iziphephelo zethu kunye ne-buckthorn yolwandle ukuze sihlale sempilweni kwaye siphelele unyaka wonke.
I-Recipe ye-compote ye-buckthorn yolwandle
Izithako:
- i-buckthorn yolwandle - 500 g;
- ushukela - 120 g;
- amanzi - 3 ilitha.
Ukulungiselela
Amajikijolo e-sea buckthorn ahlamba aze athululelwe kwisikhwama. Gcwalisa iziqhamo ngamanzi acocekileyo, ubeke emlilweni uze ulethe i-liquil to the boil. Ukupheka i-seabuckthorn malunga nomzuzu, ungaphinda uchithe i-vitamin inzuzo. Sisusa ipenki emlilweni kwaye siyifake kwi-blank blanket. Sivumela i-sea-buckthorn ukutshiza kuze kube yilapho ipholile ngokupheleleyo, emva koko siyicoca i-compote kwaye isuse amajikijolo. Kuhlala kuphela ukuthambisa isiselo ukutya kwaye ungadla!
I-Recipe ye-buckthorn yolwandle, igxobhozwe noshukela
Ukuba ufuna ukugcina isixa esiphezulu seenzuzo kwi-buckthorn yolwandle, uze ugaye isiqhamo ngeshukela kwifom yayo eluhlaza. Isisindo esifumene sinokupheliswa ngamanzi ashushu kunye nokusela, okanye kunokwenzeka ukuba nidle nje nge-steam yeepions ngosuku, ukuhlamba itiye.
Izithako:
- i-sea-buckthorn - 2.5 kg;
- ushukela - 5 kg.
Ukulungiselela
Lungisa i-buckthorn yolwandle kunye neeshukela iyilona elula. Iziqhamo zifakwe kwi-enamel okanye kwi-ingilazi yeglasi, ehlanganiswe noshukela kwaye iqala ukugaya. Ngokukhawuleza ukuba amajikijolo avunyelwe ukuba abe nejusi yaye aya kuba ngumhlaba ngokukhawuleza, afune ukuthululelwa kwiimbiza ezicocekileyo ezifezekileyo, afefe neepunipoyi zeshukela phezulu aze afakwe efrijini.
I-Recipe ye-jelly kwi-buckthorn yolwandle
Izithako:
- i-juice e-sea-buckthorn-1 l;
- ushukela-1 kg;
- gelatin - 10-12 g.
Ukulungiselela
Dlulisa i-gelatin ngamanzi abandayo kwaye ushiye ukuhamba ngeeyure ezingama-6. Ijusi ye-Sea-buckthorn iyakushushulwa, siyitshabalalisa ishukela kunye ne-gelatin evuvukayo kuyo, sibuyisela yonke into emlilweni kwaye siyabilisela kwisithathu kwisandi sokuqala. Siphululela i-jelly kwiimitshini kwaye sishiya ide iqiniseke ngokupheleleyo.
Ukuba ufuna ukwandisa ukugcinwa kwe- jelly , yifaka kwiitsheni ngamanzi ashushu (90 degrees) ngamaminithi angu-8-15, ngokuxhomekeke kumqulu.
I-Recipe ye-jam ephuma kwi-buckthorn yolwandle
Izithako:
- i-buckthorn yolwandle - 500 g;
- ushukela - 1 kg.
Ukulungiselela
I-Seabuckthorn ijikijolo ihlanjululwa kwaye isomisiwe, ibe ifakwe kwi-enamel okanye i-glassware kwaye ihlabe ushukela de iifomu. Sifaka umxube obangelwayo emlilweni kwaye ubilise kude kube lukhulu. Siphalazela i-jam kwiibhanki, sipholile kwaye sigcina kwisifriji.
I-recipe ye juice buckthorn juice
Izithako:
- amajikijolo e-sea-buckthorn;
- ushukela - 1 kg.
Ukulungiselela
Amajikijolo e-sea buckthorn kunye noomile, ke masidlule i juicer kwaye sidibanise noshukela. Qinisekisa ukuba onke ama-crystals ashukela aphelile ngokupheleleyo, ngenxa yoko, ukuxuba i-juice ngeeyure eziliqela. Ijusi elungiselelwe iyakuthululelwa kwiitena ezizinyumba, zifakwe isiqhekeza sesikhumba okanye i-gauze kwaye sigcinwe kwisifriji.
Kungcono ukulungiselela i juzi kwiincinci ezincinci ukukhawuleza emva kokupheka, ngelixa ugcina inzuzo enkulu. Ngokuhamba kwexesha, le juyisi iya kugqithisa, kwaye ngaphambi kokuyisebenzisa kufuneka ifuthe.
I-Sea Buckthorn Seed Recipe
Izithako:
- i-buckthorn yolwandle - 2 kg;
- ushukela-1 kg;
- amanzi - 6 ilitha.
Ukulungiselela
Ndihlamba i-buckthorn yam yolwandle, siyiphala kwaye siyivumele idlule i juicer, okanye siyijike kwaye siyifake ijusi ngegreyze. Gcwalisa i-pan kunye namanzi kwaye wongeze ikhekhe le-buckthorn ye-sea, upheke umzuzu we-10-15, umxube umhluzi uze udibanise noshukela kunye nejusi. Yonke into, isithelo se-sea-buckthorn esilungile!