I-Raspberries ngoshukela - eyaziwayo ukusuka ebuntwaneni kwaye ethandwa yiyo yonkcenkcesha. Ngobusuku obusika obusika, kukuhle ukuvula ingcambu yale nkqubo kwaye uvakale iphunga lehlobo kunye nelanga. Kukho iindlela ezininzi zokuvuna amajikijolo kunye neyona nto inomdla kakhulu iya kuqwalaselwa.
Indlela yokulungiselela ama-raspberries noshukela ebusika?
Ama-raspberries amasha kunye noshukela-enye yeyona mveliso enomdla kwaye iluncedo efunekayo ukupheka ehlobo. Iingqolowa zinokuvunwa ngeendlela ezininzi, kodwa kukho imigaqo eqhelekileyo ehambelana nayo nganye. Ukubalandela, iibhentshi ziya kuphuma ezihle kwaye zimele ixesha elide.
- I-Raspberry - i-berry iyisimo esithintekayo kunye nesithenda, ngoko kufuneka iqhutywe ngomhla wokuvuna.
- Musa ukuhlamba ama-raspberries. Kufuneka nje uhlele kuyo, ususe amajikijolo abonakalisiweyo kunye nenkunkuma.
- Ukulungelelanisa i-jam, nangona iqhokhwe, nangona liphekwe, kufuneka lifakwe ngokucokisekileyo ngokucoceka nge-baking soda kunye neentsimbi ezinamanzi.
- I-Raspberry raspberries kunye noshukela ingcono kune-pestle yeplanga okanye iplastiki, kuba xa idibanisa nesinyithi, i-vitamin C iyachithwa.
Indlela yokugubha i-raspberries noshukela ebusika?
I-Raspberry, isula ngeeshukela, ngumthombo obalaseleyo wemvelo ka vithamini C ebusika. Oku akukona nje ukuphathwa okumnandi, kodwa uncedo oluyimfuneko ekulwa nemibanda kunye nomkhuhlane. Imveliso ayixhomekeke kwintsholongwane yokushisa, ngoko kukho izinto ezininzi ezincedo kuyo.
Izithako:
- i-raspberry - 1 kg;
- ushukela - 2 kg.
Ukulungiselela
- Ama-Raspberries afakwa kwisitya esixubileyo, esithanjiswa ishukela kunye neeyure ezingama-3 zihlambulule kubanda.
- Ngeli xesha, amajikijolo avunyelwa ukuba abe nejusi, ushukela uqala ukutshabalalisa.
- Ukusebenzisa umpu weplanga okanye weplastiki, gaya izinto.
- Beka ezininzi izimbiza.
- Vala izimbiza ngamabhodlela eplastiki - ama-raspberries amnandi kunye noshukela ebusika alungile! Gcineni kubanda.
Ungavala njani ama-raspberries ahlaza kunye noshukela?
I-Raspberries noshukela ngaphandle kokupheka yilungiselelo eligqibeleleyo, elibusika liyakunikhumbuza ihlobo elifudumele lehlobo. Ukuba kwi-jam eqhelekileyo ngexesha lokutshatyalaliswa kwentsholongwane inxenye yeivithamini isatshatyalaliswa, ngoko ke kuqhubeka. Ubunzima obuninzi luyongezelela kakhulu kwii-pancakes, fritters, kunye ne-sandwich elula kunye nebhotela.
Izithako:
- i-raspberry - 1 kg;
- ushukela - 1 kg.
Ukulungiselela
- Amajikijolo afakwa kwiitya ezityebileyo, ngokugqithiseleyo zixoxwe kwaye zifakwe ishukela.
- Emva kweeyure ezingama-2, xa ijezi ikhutshwa, kwaye i-crystals epholileyo iqala ukuyidiliza, ubunzima buhlanjululwe ngokucophelela nge-pestle yokhuni.
- Ukukhupha izimbiza ezilungiselelwe, uphakamise isreyiti kunye nobukhulu obungama-5 mm.
- I-Raspberries kunye noshukela kufuneka igcinwe ebanda.
I-Raspberry kunye noshukela ebusika "I-Pyatiminutka"
I-Raspberry kunye noshukela "I-Pyatiminutka" ilungiselelwe ngokukhawuleza kwaye ngokukhawuleza. Igama lithetha ngokwalo. IJam ayiphumeli kakhulu, kuba inani lamajikijolo kunye noshukela lisetyenziswe kwisiqingatha se-2: 1. Ukuba awunayo iisisindo ezisezantsi, kubalulekile ukukhumbula ukuba i-berry ilungile kwaye malunga nama-600 g amajikijolo amnandi afakwa kwisitya semitha.
Izithako:
- i-raspberry - 1 kg;
- ushukela - 500 g.
Ukulungiselela
- Amajikijolo asasazekayo asasazeka ngeesitya ngale ndlela: uluhlu lweejikijolo, uluhlu lweswekile.
- Ukunyamezela kwiqondo lokushisa kwama-3-4 iiyure.
- Emva koko, xubanisa ubunzima, faka izitya ngomlilo ocothayo.
- Ekhuthazayo, yizisa kwimathumba uze upheke imizuzu emi-5.
- Emva koko basasaza i-jam phezu kwezimbiza ezilungiselelwe, baqhekeze, baphendule baze baphonce ngaphambi kokuba bepholile.
Raspberry raspberries noshukela kunye ne-aspirin
Ama-raspberries ashushu kunye noshukela ebusika yinto efanelekileyo kunye nephunga elimnandi eliya kucebisa umzimba ebusika kunye namavithamini. Kwaye ukuqinisekisa ukuba i-billet igcinwe kangcono kwaye ingagcini, kulo mzekelo, yongeza i-aspirin, umgangatho ube ngumpu. Kule meko yilondolozo oluhle kakhulu.
Izithako:
- i-raspberry - 500 g;
- ushukela - 600 g;
- vodka - 3 tbsp. iipuni;
- aspirin - iipilisi ezi-2.
Ukulungiselela
- Amajikijolo ayaxutywa kunye noshukela kunye nomxube, ngokukhawuleza athululela kwi-vodka.
- Ubunzima obulungiselelwe bubekwe kwiimbiza ezilungiselelwe, zifafazwe nge-aspirin yomhlaba.
- Iphepha lesikhumba libekwe phezulu, amathanga avaliwe kwaye agcinwe kubanda.
I-raspberry yonke eneshukela ebusika
I-rapberry kwijusi yayo ishukela ayiyona nje imnandi kwaye ilungisayo, kodwa i-billet enhle. Iibhereji azibilisiwe, kodwa zihlala zichanekile. Ukufezekisa le mpembelelo, kubalulekile ukusebenzisa ama-raspberries amnandi, ngenxa yokuba le berry ibaluleke kakhulu kwaye iphanga ngokukhawuleza. Ngoko ke, kuyinqweneleka ukucoca amajikijolo ngomhla wokuvunwa.
Izithako:
- i-raspberry - 4 kg;
- ushukela - 1 kg.
Ukulungiselela
- Amajikijolo amasha afakwa kwiitya zokugcoba, ukuthulula izitya kunye noshukela.
- Kuvunyelwe ukuma kwindawo yeqondo lokushisa malunga neeyure ezingama-5, ukwenzela ukuba amajikijolo akhululwe ijusi.
- Hlela ama-berries ngejusi kwiimbiza.
- Sterilize imizuzu eyi-15 kwindawo yokuhlambela ngamanzi, phakamisa uphinde ulahlwe ukugcina.
I-Raspberries kwipeni yokutshiza kunye noshukela
Ukulondoloza ama-raspberries kunye noshukela kwi-pan yokutshiza akuyona indlela eqhelekileyo yokuvuna amajikijolo. I-jam edikiweyo igcina ingcamango, ukugqama kombala kunye nephunga elithozamisayo lamajikijolo. Inkqubo ye-caramelization inokuzimela ngokuzimeleyo ukuthanda kwakho. Abo bangakhange bapheke i-jam edikiweyo, ngokuqinisekileyo banelungelo lokuzama.
Izithako:
- i-raspberries - 500 g;
- ushukela - 500 g.
Ukulungiselela
- I-raspberries ezomileyo ezomileyo zithelelwa kwi-pan.
- Yongeza inani elifanayo leswekile.
- Ubungakanani beerspberries kunye noshukela ngejamu bunokuhluka. Ngoko ke, isixa semveliso emihle sinokutshintshwa kwibala lakho.
- Beka ipaka yokucima emlilweni omncinci ukuze ama-crystals amnandi aqale ukutshisa, kwaye i-berry iqala ijusi.
- Ngokukhawuleza xa inkqubo yokubilisa iqala, umlilo uyenyuka kwaye ubunzima buziswa kwi-caramelization.
- Ukulungela kuhlolwe ngolu hlobo lulandelayo: i-drop of juice ihamba phezu kweplate. Yaye xa ingafaki, i-raspberry, idikiwe noshukela, ilungile!
- Ukulungelelaniswa kwimizi yobisi kukhonjiswe kwiimbiza kwaye uyigubungele ngesiqhekeza.
I-Raspberries kunye neepresati zityhukile iswekile
I-Raspberry nge-currant emnyama , umhlaba kunye noshukela, akusiyo nje ukulungiselela. Yona yendawo yokugcina iivithamini kunye nezondlo. Uninzi lwama-currants abamnyama kwimo yabo ecocekileyo ayithandi kakhulu. Kodwa nge-raspberries umsebenzi owona mnandi kakhulu kwaye unobuncwane. Ngenxa yokuba i-jam iyaphathwa kakubi, ingagcinwa kwiqondo lokushisa.
Izithako:
- i-raspberry - 1 kg;
- I-currant emnyama - 1 kg;
- ushukela - 2 kg.
Ukulungiselela
- Amajikijolo ama-raspberries kunye nama-currants amnyama athatyathwa kwaye ngamnye ahluthwe ngoshukela.
- Emva koko iimbumba zombini zidibaniswe, zifakwe emlilweni omncinci kwaye ziswe kwisibilisa, zivuselela.
- Ngokukhawuleza uyisasaze kwiimbiza ezinamanzi kunye nekhefu.
Indlela yokubhabhisa ama-raspberries ebusika kunye noshukela?
Ama-raspberries ashushu kunye noshukela ebusika - akunjalo kunzima, kunoko kunjalo. Yaye ukuba ininzi ishukela isetyenziswe kulondolozo oluqhelekileyo, ngoko ngexesha lokuqhwala umlinganiselo wale candelo ungancitshiswa. Kwaye ke kubusika kuya kubakho ukukhupha isitokisi kwaye ujabulele intle yemvelo yeebriji.
Izithako:
- i-raspberry - 1 kg;
- ushukela - 100 g.
Ukulungiselela
- Amajikijolo kunye noshukela aphantsi kwaye ashiywe kwiqondo lokushisa ixesha elide.
- Emva koko uhlalise ngokucophelela ubunzima - yonke into, i-raspberry, umhlaba kunye noshukela, ilungele ukukhanda.
- Emva koko unokwenza izinto ngokungafaniyo: unokubeka ezininzi izimbiza phantsi kokutya komntwana. Ungasebenzisa iibhotile zeplastiki ngentamo emininzi, kodwa into efanelekileyo kule njongo iingxowa nge-zip clasp.
- Ngoko, ama-raspberries noshukela kwiphakheji ekhethiweyo efakwe kwihrizer, kwaye ahlala apho de kube ngumzuzu ofanelekileyo.