USaltison ngumkhiqizo wenyama wendalo eMpuma Yurophu, owaye waphekwa kwiphepha kuphela, kodwa kamva, xa inyama ibe yinto efikelelekayo, baqala ukuxuba kunye nenyama yenkukhu kunye nenkomo. Ukulungelelanisa i-saltison ekhaya kulula, mhlawumbi nokuba ingcali engacwangciswanga yonyango iya kuhlangabezana nalo msebenzi, kodwa inkqubo ingathatha ixesha elide.
USaltison ekhanda lehagu ekhaya
Intloko yePorcine yindawo esekelwe yile saltison. Ukutya inyama enqunywe entloko, kuyinto yokwenza udibaniso lweentlobo ezahlukeneyo kunye neqonga lezonongo eziqholiweyo, kodwa ukuba awufuni ukufaka i-giblets, ngoko ungayifaka esikhundleni sayo.
Izithako:
- intloko yengulube;
- inyama yesikhumba - 820 g;
- izaqathe - 95 g;
- igalikhi - iintloko ezi-4;
- i-anyanisi - 135 g;
- umxube wepilisi (iisisi) - 1 ithisipuni.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-saltison ekhaya, kufuneka ulungiselele intloko yengulube. Le nkqubo ide kwaye ibuhlungu. Izihlathi zinqunywe entloko, ingqondo kunye nezame zisuswe, zihlulwe ziqhekeza, zizaliswe ngamanzi kwaye zishiye isiqingatha somhla. Amanzi kulo mzekelo kufuneka atshintshe amaxesha amaninzi. Emva kokusila, intloko ibilisiwe. Amanzi okuqala acinywa ngokukhawuleza emva kokubilisa, kwaye okwesibini kuphekwe iiyure ezimbini. Ekugqibeleni, umhluzi unolwazi ngetyuwa, iipayi. Unokongeza isibini samagqabi e-laurel okanye amaqabunga e-thyme. Ukulandela iziqholo, ufake iinqwelo kunye ne-anyanisi. Pheka iinqununu zentloko, ulinde inyama ukuba ihlukane namathambo. Hlukanisa intloko kwaye usike inyama kunye nebhekoni kunye ne-cartilage. Gcoba i-veal ebilisiwe kwaye ungeze kwi-meat minced entloko kunye negalikhi. Ukuhambisa inyama kwifom ephetshwe ngefayili, uthele umhluzi oseleyo, uhambe kwaye ushiye phantsi komshicileli. Ukulungiselela uSaltison ekhaya kuya kuthatha enye iiyure ezili-12, emva koko uqala ukuzonambitha.
USaltison ovela kwimveliso-ekhaya ekhaya
Izithako:
- isibindi sesilwanyana - 270 g;
- Intliziyo yenkomo - 210 g;
- isisu esiswini - 170 g;
- amaqanda - ii-2;
- isinqumelo - 115 g;
- semolina - 10 g;
- amazinyo e-garlic - ama-7 ama-pcs.
Ukulungiselela
Ukulungiswa kwemveliso-njalo kuthatha ixesha elide. Iimpahla zentliziyo kufuneka zifakwe emanzini amaninzi ubuncinane ngeeyure ezingama-12. Isibindi kufuneka sihlambuluke kwiifilimu, sihlambuluke size sinqunywe. Emva kokuhlambulula isisu senkukhu, mawume. Zonke ezilungiselelwe ngemveliso zityunjwa, zixutywe, zidibene neqanda, isinqumelo esinqunyiweyo, imango kunye ne-garlic eqoshiwe. Gcwalisa ubunzima ngesikhwama esingashushu, usibophe kwaye ushiye ukupheka. USaltison esesibindi kunye nentliziyo ekhaya uya kuba sele ekulungele iiyure ezimbini, emva koko, sele selehlile.