Ukuba ufuna ukumangalisa abathandekayo bakho ngekhekhe elimnandi, kodwa awunalo ixesha okanye ithuba lokusebenzisa i-oven, ke i-recipe yobhedu kwi-pan yokupanda yinto oyifunayo.
Ikhekhe leHuveli kwi-pan yokucima
Izithako:
- ukhilimu omuncu 30% - 400 ml;
- soda - 0,5 tsp.
- ubusi - 50 ml;
- ushukela ogqithisiweyo-1 into;
- umgubo - 1 into;
- Iqanda - 3 iziqwenga;
- i pow powder - 1 ithisipuni;
- ioli yendalo yemifuno;
- i-vanilla yeshukela - ukunambitha.
Ukulungiselela
I-recipe yokwenza ikhekhe elimnandi kwi-pan yocingo ilula. Ukubetha amaqanda ngomxube. Emva koko, ngelixa uqhubeka utshaya, ngokukhawuleza uthele ihafu yesilayi yeshukela kwaye wongeza ubusi. Emva koko, ucoceko oluthile luthulule ioli yendalo yemifuno kwaye udibanise u bunzima uze udibene. Ukuhluma kwemifuno kunye ne-powder baking kunye ne-soda. Kancincile uthele kwi-honey mass. Gxotha yonke into kwi-homogeneity. Ngenxa yoko, kufuneka ufumane inhlama eninzi, kodwa ehambayo.
Phala i-pan yokucima phezu komlilo omncinci. Khanyisa ngokugcoba ngeoli yemifuno. Siphalazela enye yesithathu yentlama kwindawo yokutshiza. Smear yonke phezu kompu wefry, gqubuthela ngesibindi esinyeneyo kunye nefry imizuzu engama-3 ngaphambi kokuqhaqha.
Emva koko ubethe ukhilimu omuncu nge-mixer, ngokukhawuleza uthele ishukela esele kunye ne-sugar vanilla. Amaqebelengwane aphuhliweyo ahlelwe omnye komnye, ngokuqinisekileyo i-promazyvaya ukhilimu ngamnye omuncu. Sishiya ikhekhe umenzi wobusi, ephekwe epanini yokupanda, kwiiyure eziliqela kwindawo yokushisa kwamagumbi okufunyanwa. Siyihobisa ngamantongomane okanye i-tshocolate.