Volovany - isitya esiza kuthi sivela eFransi, apho kuyindlela eyaziwayo kakhulu yokutya izitya ezibiza. I-Volovan ibhoksi eyenziwe nge-puff pastry, eyenziwa nge-caviar, inyama kunye neentlanzi izitya, i-salads, kunye namaxesha athile. Le yinto ephezulu kakhulu yokutshintshwa kwee-tartlets: ezi iibhasikiti ezikhanyayo zithenda kakhulu, zibeka ngokugqibeleleyo intsikelelo yesitya ngokwazo kwaye kulula kakhulu ukuzilungiselela. Ukongezelela, i-volosts iyakulungiswa kusengaphambili, igcinwe kwifom efrifini, kwaye ifom ingacingwa nayiphi na enye: iimbungu zijikeleze, zi-oval, square, i-rectangular, ephakamileyo kwaye iphantsi-njengokuba imfihlakalo ithi.
Indlela yokulungiselela iimbungu?
Ukuthanda i-pastry ye-puff kulula ukuyilungisa.
Izithako:
- Iphakheji e-1 yesilingo sesilonda sesilwanyana 0.5 kg;
- 1 inkukhu yeqanda;
- ngesikhumba;
- ingilazi enobubanzi obuyi-6 cm;
- ingilazi enobubanzi obuyi-4 cm.
Ukulungiselela:
Umquba we-volovanov kufuneka udityaniswe kwaye uhlulwe. Ukuba yayithengiswa kwiipakethi, vele ususe ifilimu njengoko inhlama ithatha. Ukuba intlama iya kuthengiswa yawa, umqulu kufuneka uqhutywe ngokukhawuleza kwaye unqumle kwiziqendu ezifanelekileyo zomsebenzi. Inhlama ayifakwanga kwaye ayifakwanga ngomgubo. I-pan igutywe ngesikhumba, i-oven ishushu i-200 ° C. Sinqumla izibonda ukusuka kumacandelo enhlama ngoncedo lweglasi enkulu. Isiqingatha seesondlo sibekiwe kwiphepha lokubhaka. Ukususela kwisiqingatha sesibini, usebenzisa iglasi elincinci, sinciphisa amaziko. Sibafaka kwi-diameter yeesangqa kwiphepha lokubhaka. Siza kufumana iindidi ezi-3 zeebhanki: ukusika izibonda, ukujikeleza izibonda kunye neendandatho zokupasa. Ukwahlula i-yolk ukusuka kwiprotheni, udibanise kunye. Lubricate iindidi zokuqala zeprotheni ehlanjulweyo, faka izibonda eziqhotyoshelwe kuzo, uphinde ugcobe kunye neprotheni uze ubeke amacenge enhlama. Indlela yokubhaka i-volovany, ngoko yavela enhle, egolide, ekhangayo kwaye ikhuni? Lubricate i-volosts eqokelelwe nge-yolk edijiweyo kwaye uyithumele ehovini imizuzu eyi-15. UVolovany waqhaqhazela - ngoko sele ekulungele. Kratya uze uzalise nayiphi na ukuzaliswa.
Iimvube ezineenkukhu kunye neziqhamo
Inketho elula kakhulu iingcuka kunye nenkukhu. Ungasebenzisa inkukhu ephekwe, ebisiweyo okanye ukutshaya, kuxhomekeke kwintetho kunye nokukhethwa.
Izithako:
- 200 g yenkukhu ephekiweyo;
- iincinci ezincinci;
- 4 iilnuts;
- 1 tbsp. isipuni se-mayonnaise;
- i lettuce.
Ukulungiselela:
Ubisi lwe-inkukhu olubilisiwe luqhekeke. Ukucinywa kufakwe emanzini afudumele iiyure ezingama-2, susa ilitye, uthathe amacwecwe amancinci. Amantongomane ayabalwa kwi-pan yomileyo, anqumle zibe ziincinci ezincinci ngommese. Isaladi ihlambulule, masiyeke amanzi, nginqumle ibe yimida emfutshane, emfutshane. Sidibanisa yonke into, sizalise nge-mayonnaise kwaye uyifake kwi-volovany ecolile. Volovany ngokugxotha kwintsuku kunye neengcungconi ukukhonza bhetele ngokukhawuleza, de ibe intlama iyahlanjiswa kwi-sauce.
Volovany nge caviar
I-decoration yangempela yetafile yonyaka omtsha iya kubomvu ngokubomvu nge-caviar ebomvu. Ukondla oku kudla, iimbungu zikhetha encinci, kungeyona inzulu. Kwi-volovany ebandayo, gcina ibhotela ebomvu kunye ne-curl egqityiweyo, isasaze isiqingatha sepuni ye-caviar ebomvu phezu kweoli. Ukuba esi sidlo sibonakala sibiza, unokubeka isaladi kunye ne-shrimps kwiifama zakho zeenwele, kwaye uyihobise inqabileyo nganye kunye namaqanda ambalwa.
I-Snack kunye nezilwanyana zaselwandle
Kubathandi bezilwanyana zaselwandle yinto ekhethwa kakhulu - i-volosts ene-shrimps, iibhasiki kunye ne-cocktail yolwandle okanye isaladi yezilwanyana zaselwandle.
Izithako:
- Iipakethi ezi-1 zesikhumbuzo se-puff;
- 1 iqanda elihlaza;
- 100 g ibhotela;
- 200 g yeemfucu;
- 4 izikhumba ezibilisiweyo;
- 2 iifrigi zeerill;
- ityuwa - ukunambitha.
Ukulungiselela:
Ukusuka kwi-bakery pastry bake, njengoko kuchazwe ngasentla. Ukupheka kukupheka kuze kube yilaphekile kwaye kuhlambuluke. I-10-12 shrimps (ngokubhekiselele kwinani le-volovany), siyeka i-blender kunye ne-bhotela kunye neengqungqa. Yongeza ityuwa kunye nedill. Dlulisa umxube obangelwayo kwii-volosts uze uyihlobise ngamnye ngomququ. Esi sidlo sifanele sinikwe i-chilled.
Volovany ngamakhowe
I-sweet and volovany ngamakhowe.
Izithako:
- 1 kg yee-mushroom;
- 1 anyanisi;
- 30 ml yeoli yemifuno;
- 200 i-cream engxube;
- 50 ml yewayini emhlophe;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela:
Amakhowa aya kuhlamba aze ahlanjwe, atyunwe kwiinqununu eziphakathi kwaye atywe kwioli yezityalo kuze kube yigolide, engeza u-anyanisi, ugcotye uze uphekwe. Sathela itafile emhlophe iwayini, songeza ityuwa kunye nompompo omnyama omhlaba. Xa iwayini ikhuphuka, yongeza ukhilimu omuncu kunye nepro protushim imizuzu emi-5. Amakhowe aphehliweyo afakwa kwi-volovany aze asebenze ngokukhawuleza.