Isitya selizwe lesiGeorgia - i-chahokhbili, i-recipe yayo inezinto ezininzi ezahlukahlukileyo, eqinisweni, yinto eqhelekileyo yokutya kunye nemifuno. Ndiyabulela ekuphunyezweni kweprayimari, wakhethwa ngabasetyhini banamhlanje abaxakekile - ixesha lithatha okuncinci, kwaye umphumo ungaphezu kwezilindeleke.
Chahokhbili ngesiGeorgia
Ukuba unquma ukupheka okokuqala, kufuneka ube ngowokuqala ukwenza. Ukwenza oku, kufuneka uhambelane nale miqathango elandelayo:
- Ukutya kweklasi kusetyenziswe inkukhu eyenziwayo okanye enye intaka.
- Inyama ilungiswa ngokucima i-tomato sauce kunye ne-anyanisi, i-garlic, iziqholo kunye nemifuno.
- Inyama ye-chakhokhbili ngaphambi kwefry kwinqwelo elomileyo okanye i-pan ye-pan ngaphandle kweoli.
- Ngamanye amaxesha i-recipe yeklasi ifakwa ngeetayibhethi okanye ezinye imifuno.
Chahokhbili kwi inkukhu ngesiGeorgia
Iziphakamiso ezilandelayo ziyakunceda uqonde indlela yokulungisa i-chakhokhbili kwi inkukhu. Khetha ngokukhethekileyo inkukhu yokukhukhumba, inyama yayo iya kunika umphumo ogqwesileyo kwaye iya ku kholisa ngeempawu ezibalaseleyo. Xa kungabikho iitamatisi ezintsha, zinokuthi zitshintshwe ngotamatato zixutywe ngamanzi, i-sauce. Izibonelelo ezi-4 ziya kulungeleka kwimitha engama-45.
Izithako:
- inkukhu inyama - 1 kg;
- ama-bulb - 300 g;
- iitamatati - 400 g;
- i-dill kunye ne-coriander-ibhola eli-1;
- amazinyo e-garlic - 4 amaqhinga.;
- I-Adjika yesiGeorgia kunye ne-hops-suneli - 1 ithisipuni nganye;
- umxube wepilisi, ityuwa.
Ukulungiselela
- I-recipe ye-chahohby ilula. Inyama yenkukhu inqunyulwa ibe yizinxalenye kwaye ibontshwe kwisitya esibomileyo.
- I-fatty fried eliconyiweyo ecosiweyo, injected tomatoes, i-podsalivayut yokutya, i-azhika, i-hops-suneli kwaye ihlushwa phantsi kwesiqhekeza kude kube yincinci yeentaka.
- Hlanganisa imifuno, ugarlic uze ufudumeze omnye imizuzu emihlanu.
Chahokhbili kwi-duck - recipe
U-Chahokhbili, owakhe iresiphi oza kuqhubeka ufunde, yenziwe ngelodumbu okanye inxalenye yalo. Olu hlobo lukhulu khaloriki kwaye lunomsoco ngenxa yomxholo weenqweliso zolu hlobo lwenyama, oluthatyathwa ngenye inxalenye yemifuno efakwe kwisitya. Inqabileyo ekhethekileyo iya kunika i-pepper yaseBulgaria e-sweet pepper, kunye nobukhali belipi. Unokondla abantu aba-6 kwi-1.5 iiyure.
Izithako:
- idada - 2 kg;
- izilwanyana - i-1 piece;
- utamatisi - 1 kg;
- I-pepper yaseBulgaria - 500 g;
- i-coriander-1 bunch;
- amazinyo e-garlic - ama-7 amaqhosha.;
- i-ucco-suneli, i-hops-suneli, i-pepper - 1 tsp nganye;
- ityuwa.
Ukulungiselela
- Idada iyanqunyulwa ibe ngamacandelo kwaye igcinwe kwi-cauldron.
- Gubungela iziqwenga, uvuselele, wonge zonke imifuno enonciweyo, i-condiments.
- Ukucima i-chahohby kwidada malunga neyure de kube yinyameko yenyama.
- Yongeza imifino kunye negalikhi kwaye ufudumeze ngakumbi.
Chahokhbili kwi-porc - iresiphi
Chahokhbili, iresiphi oyifunayo kamva, ayikwazi ukubizwa ngokuba yi-classic, njengokuba ingulube isetyenziselwa ukuyila kwayo. Efanelekileyo njengenyama yokutya, kunye nezimbambo, inyama ekuya kuba yinto ekupheleni kwenkqubo ekunyamekisayo emlonyeni. I-teknoloji ihluke ngokuthe ngqo kwimiba yangaphambili, kodwa umphumo awuyi kuba mnandi. Ukondla ukutya kwezidlo ezintandathu kuya kuthatha iyure.
Izithako:
- ingulube - 1 kg;
- ii-bulb - 350 g;
- i-tomato sauce - 400 g;
- i-basil ne-pencil - 0.5 ipensela;
- iparsley, idill - 1 bunch;
- amazinyo e-garlic - 5 pcs.;
- I-Butter - 40 g;
- Umxube wePepper, i-hops-suneli - 1 ithisipuni;
- chile, ityuwa.
Ukulungiselela
- Ingulube inqunywe kwiingxenye, yafakwa epanini, ityathwe phantsi kwesiqhekeza imizuzu engama-40.
- Emva koko uphuphule lonke umswakama, faka ibhotela, uthinte imifuno, i-sauce, i-seasonings, i-stew imizuzu eyi-15.
- Faka imifino kunye negalikhi, pripuskayut chahokhbili kwi-ngulube eminye imizuzu engama-5.
Chahokhbili ukusuka kwi-mutton
Ukuqhubela phambili malunga nendlela yokulungisa i-chakhokhbili kwi-mutton. Esi sidlo sivame ukulungiswa kunye nokudibanisa amazambane kwaye sinelisekile, singadingi ukulungiswa okongeziweyo. Into ephambili kukuba ukhethe umthamo omtsha omtsha, ukugcina ubungakanani bezithako kunye nobuchwepheshe be-recipe. Ngeyure elilodwa nje uya kuba nesidlo esilungeleyo kubantu aba-6 etafileni.
Izithako:
- imvana - 1 kg;
- anyanisi, iitapile, utamatisi - 600 g nganye;
- ipilisi embi - 1 ipod;
- imifuno emitsha - 50 g;
- amazinyo e-garlic - 3-4 ii-pcs.;
- Iziqholo zaseGeorgia, ityuwa, ipilisi.
Ukulungiselela
- Iziqholo zomdaka, obomdaka, zongeza yonke imifuno kunye ne-stew kuze kube lula.
- I-Podsalivayut kunye nexesha, ukuphosa igallic, ipropper eshushu, imifino kwaye ifudumeze imizuzu emi-5.
Chahokhbili kwilwanyana yaseGeorgia
Olunye uguquko lwe-Georgian ragout of meat ngu-chahokhbili kwilwanyana. Isidlo ekusebenzeni okunjalo siphendulela, sibe nesondlo, sinomsoco, kodwa kungekhona nje ngekhalori ephakamileyo, ngokomzekelo, kwimeko yokusebenzisa idoki okanye inyama yengulube. Inyama ingaxhaswa ngentando kunye nezinye izityalo, okwenza kube luncedo ngakumbi kwaye kulula. Izibonelelo ezi-6 ziya kulungeleka kwiiyure eziyi-1.5.
Izithako:
- yenkomo - 1 kg;
- ama-bulb - 500 g;
- utamatisi - 1 kg;
- iparsley, basil kunye ne-coriander-1 ibhola;
- amazinyo e-garlic - 5 pcs.;
- I-Butter - 40 g;
- zir, coriander, umxube wepilisi - 1 tsp nganye;
- ushukela, ityuwa.
Ukulungiselela
- I-recipe ye-chahohby evela kwenkomo yenkomo isiseko. Izilwanyana zinyuka kwioli, yongeza i-anyanisi etyunwe kwaye idibene enye imizuzu eyi-10.
- Yethula utamatisi, i-spices kunye nokutya phantsi kwesiqhekeza ngeyure eli-1.
- Phonsa igallic, imifino kwaye ufudumeze omnye imizuzu emihlanu.
Chahokhbili kumvundla waseGeorgia
I-Chahokhbili kwimivundla, mhlawumbi, yenye yezona zinto zidla ngokutya kunye nentsingiselo ye-dish yaseCaucasia. Ukuze ufumane intle efanelekileyo, isidumbu sifanele senziwe ngeeyure eziliqela emanzini kunye nokudibanisa iviniga okanye iwayini, kwaye ke uqhubeke nokunyuka kwelanga. Ukondla isidlo esimnandi nesinambitha saseGeorgia Abantu aba-6 badinga ukuchitha iiyure eziyi-1.5 ngaphandle kokuqwalasela ixesha lokungca.
Izithako:
- umvundla - 1 kg;
- ama-bulb - 500 g;
- i-tomato puree-500 g;
- I-pepper yaseBulgaria - 2 ii-pcs.;
- iwayini elimhlophe okanye elibomvu - 100 ml;
- amazinyo e-garlic - 4 amaqhinga.;
- I-imeretian saffron, i-hops-suneli, isiliyi-1/4 i-spop spoon;
- imifino, ityuwa, ioli yemifuno.
Ukulungiselela
- Ukulungiswa kweChakhbili kulesi siqalo kuqala ngophotho lomvundla. Amacandelo athululwa ngamanzi acidified kwaye ashiye ubusuku bonke.
- Izixhobo zomile, zisasazeka kwi-pan ye-sauté ne-bhotela kwaye idikiwe imizuzu eyi-10.
- Bafaka imifuno ekhutshiwe, iifatata ezifudumeleyo, zityhala iwayini, ziphose iziqholo kwaye zimboze isiqhekeza kwiminithwana emihlanu.
- Gcoba inyama de inyama inyama.
- Faka igalikhi, imifino, ukhukhumele kwenye imizuzu emihlanu.
Chahokhbili kwi-multivark
Ukuba akukho ziitamatisi ezintsha okanye u-sauce, unokwenza i-chakhokhbili kwi inkukhu kunye ne-tomato, kwaye nokuba kukho idivaysi ye-multivar ukuqonda le ngcamango ngoncedo lwayo. Isitya siyancwisayo, sihlambe umlomo. Iqoqo lezonongo lingahlukahluka ngokwezinto ozikhethayo kwaye usebenzise izithako ezongezelelweyo zemifino. Izigaba 6 ziya kulungeleka kwiiyure eziyi-1.5.
Izithako:
- inkukhu - 1,5 kg;
- ama-bulb - 400 g;
- i-tomato unamathela - 200 g;
- amanzi - 1 iglasi;
- iwayini elibomvu elomileyo - 100 ml;
- i-basil, i-savory-ukunambitha;
- amazinyo e-garlic - 4 amaqhinga.;
- pepper, i-safari, i-hops-suneli, ityuwa.
Ukulungiselela
- I-chicken chunks kwi "Zharke" i-brown, iindlovu ze-anyanisi zongezwa kwaye zinyanyisiwe.
- Yenza unamathisele, amanzi, iwayini, iziqholo kwaye uthumele isixhobo "sokucima".
- Ekupheleni komjikelo, imifino kunye negalikhi ziphonswa kwaye zishiywe imizuzu eyi-10.