Kubathandi beCaucasian, sinikeza iirephepheni zokulungiselela i-dolma ecocekileyo kunye ne-insanely. Kwaye ukuba awuqhelanga nesi sidlo esimangalisayo, sincoma ukuba uzame, ingakumbi kuba kunzima ukupheka.
I-Dolma kwisi-Azerbaijani-recipe
Izithako:
- amaqabunga amagilebhisi - 250 g;
- inyama yokudla inyama - i-0,7 kg;
- ilayisi yokutya i-rice - 75 g;
- i-anyanisi - 135 g;
- igalikhi - ii-clove ezine;
- imifuno emitsha ye-cilantro - ukunambitha;
- Imbewu entsha eluhlaza - ukunambitha;
- imifuno emitsha yedill - ukunambitha;
- ityuwa - ukunambitha;
- imifuno eluhlaza - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
I-sauce:
- yoghurt wendalo ngaphandle kwee-additives okanye ukhilimu omuncu - 200 ml;
- igalikhi - ii-clove ezine;
- ityuwa - ukunambitha.
Ukulungiselela
Inyama iyahlanjululwa, siyifakela ukunyusa ngamapilisi okanye i-napkins kwiphepha kunye nomhlaba wokutya okunobuncwane nganoma iyiphi indlela efanelekileyo. Songeza imifuno esele ihlanjwe ngaphambili, eyomileyo kunye ne-coriander, inti kunye nedill. Sifaka i-anyanisi ehlutshiwe kunye ne-garlic edibeneyo, ihlutswe kwaye ichithwe ngamacube. Sinika ityuwa eninzi, umsila omnyama omhlaba, imifuno eluhlaza kunye nokuxuba. Ukuba kuyimfuneko, ukuba ukugxinwa kunzima kakhulu, ungeze uncedo lwamanzi kwaye udibanise kwakhona.
Ukulungiselela i-dolma e-Azeri ngokuqhelekileyo isetyenziswe njengesizathu sokufaka i-eggplants, i-pepper yaseBulgaria kunye namatamatisi amasha. Kodwa udidi oluqhelekileyo lwesitya luseyidola lamaqabunga amagilebhisi.
Amaqabunga amavini ahlanjululwa, alahleke iziqu ezinzima, azinqumle ngomtya okanye isisi, uthele amanzi abilayo ngomzuzu omnye okanye emibini uze ucofe umbane. Ukuba amaqabunga asetshenzisiweyo asemncinci kwaye ayinzima kakhulu, anele ukuwafaka emanzini abilayo imizuzwana embalwa.
Ngoku kwiphepha ngalinye, faka i-encinci encane kwaye uyibeke nge mvulophu. Ngaphantsi kwebhodlo okanye i-casserole yayibeka amacembe ambalwa amagilebhisi kunye nendawo eyadala i-dolma. Sigxininisa idrama ngesitya esincinci esincinci ngaphezu kwepen, uthele isitya kunye namanzi, yongeza ityuwa, imifuno ephosiweyo, uyifudumele kwi-thumba uze upheke ama-1.5-2 iiyure ukuba iishishiti zinzima kunye neyure nesiqingatha, ukuba iselula kunye nefestile. Umlilo kufuneka ube ngowona mncinane kwaye amanzi akufanele abilise xa ulungiselela i dolma.
Okwangoku, siza kulungiselela i-dolma sauce ye-recipe elula. I-yoghurt yendalo okanye ukhilimu omuncu uxutywe kunye negalikhi idlula ngegalikhi kunye nokutya kunye netyuwa umxube obangelwayo kunye nesitya xa ukhonza okanye ukhonza i-sauce ngokwahlukileyo.
I-dolma yaseArmenia yindlela yokufumana i-multivariate
Izithako:
- amaqabunga amagilebhisi - amaqatha ama-50-60;
- i-pork pulp - 250 g;
- I-pulp yenkomo - 250 g;
- I-pulp yemvana - 150 g;
- ilayisi yokutya i-rice - 100 g;
- anyanisi - 220 g;
- ukunamathisa utamatisi - 75 g;
- ukhilimu omuncu - 50 g;
- imifino eparsley - ukutya;
- imifuno ye-basil imitshini - ukunambitha;
- imifuno emitsha yedill - ukunambitha;
- i-oregano - ukunambitha;
- i-tarragon (tarragon) - ukunambitha;
- ityuwa - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- umhluzi;
I-sauce:
- matsun - 200 ml;
- igalikhi - 4-5
- ityuwa - ukunambitha.
Ukulungiselela
Ingulube, iwundlu kunye nenkomo, ihlanjwe, isomile kwaye ivumele i-grinder inyama kunye ne-anyanisi ehlutshiwe. Yongeza umqubo womhlaba okanye omisiwe imifino ye-parsley, i-basil, i-dill, i-oregano kunye ne-tarragon, uncancise ityuwa, umsila omnyama omhlaba, umququzelele irayisi kunye nokuxuba.
Amaqabunga amavini anciphisa iziqu ezinzima kunye neemvini kunye ne-blanch ngamanzi abilayo ngesigamu
Kwiqabunga ngalinye, fakela ukugxotha okufutshane kwaye ulifake nge mvulophu okanye ityhubhu. Umgangatho womthamo we-multivark uhlanganiswe necandelo lamagilebhisi. Ukusuka phezulu usasaze umxube we-ukhilimu omuncu kunye ne-tomato unamathele kwaye ubeke idrama kakhulu. Gubungela imiqolo ngeqabunga lamagilebhisi omvini, gqubuthela ngesitya, uthele umhluzi onosawoti oshushu kwaye upheke kwinkqubo "Ukucima" iyure nesiqingatha.
I dolma ekulungeleyo inikwe i-matsun exutywe ne-garlic egayiweyo kunye neengca zetyuwa.