Ngokuqhelekileyo, ukulungiswa kwaloo phayi kuthatha ixesha elininzi ngokuchanekileyo ngenxa yokusetyenziswa kwesiseko sentlabathi, kodwa ukuba ufuna ukugcina ixesha, yilungiselele kwangaphambili (iyakulungiselela ngokukhululeka) okanye isebenzise imveliso eqingqiweyo.
I-apple pie - recipe
Makhe sibone iresiphi eyisiseko yesivivinyo sesanti, esinokusetyenziselwa entliziyweni yazo zonke iindlela zokupheka. Akukho mahluko okhethekileyo avela kwi-shortcake ye-classic le nto ayiyi kuthwala, ngoko ke ungasebenzisa ngokukhuselekileyo nayiphi na isiseko sesanti se-recipe.
Izithako:
Uvavanyo:
- ibhotela - 230 g;
- i-pinch ishukela;
- umgubo - 345 g;
- amanzi - 60 ml.
Ukuzaliswa:
- ii-apula - iziqwenga ezi-7;
- ushukela - 65 g;
- i powinoni powder - 1 ithisipuni;
- ijusi ye-lemon - 15 ml;
- umgubo - 45 g;
- ubisi olunamanzi obilisiwe - 75 g.
Ukulungiselela
Ekubeni inhlama emfutshane imele ifakwe ngaphambi kokusetyenziswa, ukulungiswa kufuneka kuqale ngalo. Okokuqala, ibhotela ebandayo kufuneka ihlulwe ngomgubo kunye nenani elincinci leswekile kwi-crumb. Yenza umxube ococekileyo wamanzi kunye neqhwa kunye nokuqokelela inhlama kunye. Akudingeki ukuba iguqulwe, vele udibanise izinto kunye kunye, ubophe ifilimu uze ushiye efrijini ubuncinane ubunesiqingatha seyure. Dough inhlama ebomvu kwaye uyifake. Ukusasaza enye yeesahlulo ezisezantsi phantsi kwesikhombisi, idibanise iindonga zayo.
Ukuzaliswa kwe-apula, susa umnqweno ukusuka kwiipulo kwaye uhlule intsalela ibe ngamacandi okulinganayo. Hlanganisa iiplisi ze-apple kunye noshukela, isinamoni, ijusi lemon, ubisi olunomso kunye nomgubo. Ezi zilandelayo ziza kufumana umso ogqithiseleyo we-apula, ukugcina isiseko sokuvavanywa kwi-deoxidation. Beka i-apula efake kwifom ehlanganiswe neentambo kwaye ihlanganise yonke into nge-disc yesibili eyenziwe kwi-pastry-pastry. Yenza umgodi kwisiqwenga se-pie ukuba uphume kwi-steam, kwaye imida iyadibana kunye.
Bhaka ipayi yeklasi ye-apula ngeyure eli-1 kunye nemizuzu eyi-15 kuma-degrees angama-190.
I-Blueberry-aple blueberry efutshane
Izithako:
- I-shortbread - 600 g;
- ii-apula - 1,1 kg;
- ushukela - 85 g;
- isitashi - 10 g;
- umhlaba wesinamoni - ½ tsp;
- i-blueberries - 310 g;
- iqanda - 1 pc.
Ukulungiselela
Yilungiselele inhlama emfutshane yesikhonkwane esisiqingatha ngasinye. Isiqingatha esinye sisezantsi kunye neendonga zefom, kwaye okwesibini sinokunqunyulwa zibe ziqhekeza okanye zihlukaniswe zibe yimichilo yokuhlobisa.
Lungisa i-apula ukufaka, ukucoca iziqhamo kunye neengcezu zokulingana okulinganayo kunye nokuxuba kunye nazo zonke ezinye izithako eziluhlu. Yongeza i-blueberries kwiipulo kwaye usasaze ukuzaliswa kwesiqhamo somhlama. Gubungela phezulu ngenqatha yomquba okanye ubeke umtya wokuhlama, uwaphambuke nge-pigtail. Lubricate umbetha ngeqanda elibethiwe.
Yishiye ikhekhe kwivenni ehamba phambili ngaphambi kweemitha ezi-20 zokuqala, uze unciphise izinga lokushisa ukuya kuma-180 degrees uze uvumele ikhekhe ukuba ibhakale ubuncinane iyure nesiqingatha.
Indlela yokupheka i-apple pie kwi-pastry?
Ukuba ungenayo i-pastry efutshane, ungasoloko ubuyela kwi-pastry yanda, ephuma kuyo ngaphandle kwee-pie ezingcolileyo.
Izithako:
- iiapulo - 1.4 kg;
- ushukela ogqithisiweyo - 85 g;
- isinamoni - 1 ithisipuni;
- umgubo - 65 g;
- I-pastry yokukhupha - 780 g.
Ukulungiselela
Hlanganisa iiplisi ze-apple kunye noshukela nesinamoni. Yahlula inhlama, qhafaza nganye ihafu. Beka yokuqala kwifomu, faka i-apula igxotha phezulu kwaye ihlanganise yonke into ngephepha lesibini eligqityiweyo. Hlela imiphetho kunye kwaye wenze umgodi kwinqwelo yeepayi. Bhaka ikhekhe kwi-degrees ezingama-200 kwisigamu seyure, kwaye emva koko kuzisa i-apple sinamon kwaye upheke enye imizuzu engama-40 kwi-180 degrees.