I-Plov yi-classic kunye nesondlo esikhulu samazwe ase-Central Asia. Ngethuba lethu longezwa ngcamango ehlukahlukeneyo zonongo : i-barberry, igromegranate, amaqanda. Kodwa izithako eziphambili, okwenene, zii-anyanisi, ilayisi kunye nenyama. Makhe sifumane kunye nezinye iindlela zokupheka ze-pilaf ze-Uzbek kunye nathi siya kukukholisa iindwendwe ngesidlo esinomhlwa nesinomdla.
I-Recipe ye-Uzbek pilaf eneengulube kwi-cauldron
Izithako:
- ingulube - 2 kg;
- i-bulb - 2 iziqwenga;
- irayisi - izinto ezi-3;
- iinqathi - ama-5 amaqhosha.;
- igalikhi - ii-cloves 2;
- ioli yemifino - izinto ezi-0,5;
- iziqholo;
- amanzi aphethwe - 8 izinto;
- I-Curcuma, barberry, i-safari-ukuba ifunwa.
Ukulungiselela
Imifuno ngebhasheshi yam, ihlambulukile kwaye iyinqumle: iinqotyi - iintlobo ezincinci, kunye namacenge e-anyion. Inyama icutshungulwa, sisusa ifilimu kwaye sinqunyulwa ngamaqhekeza amancinci. Sifaka i-cauldron ngomlilo, sitshala ioli yezolimo kwaye ulinde de kube ngamathumba. Emva koko siyancipha ngokucophelela inyama kwaye siyaziqhatha, sihlala sishukumisa nge-spatula yamaplanga. Emva koko, phonsa i-ray, iziqholo uze udibanise kakuhle okuqukethwe. Yongeza iinqathe kunye nomdaka wonke kude ulungele. Emva koko, uthele amanzi atyhidiweyo aphelileyo, ubeke iigrave ezimbalwa zegalikhi uze upheke malunga nemizuzu engama-30. Ilayisi ihlambuluke ngokuphindaphindiweyo, igalelwe kwi-cauldron, ithathe igalikhi, isimboze nge-lid uze ulinde enye imizuzu engama-35 de yonke loo mveliso ifakwe. I-pilaf eyenziwe yenziwe ivuselelwe kwaye simbiza wonke umntu etafileni, ide idle isitya.
I-recipe ye-Uzbek pilova kwi-multivark
Izithako:
- yenkomo - 500 g;
- izaqathe - iziqhekeza ezi-3;
- irayisi - 1,5 izinto;
- i-bulb - 2 iziqwenga;
- ioli;
- iziqholo;
- I-Curcuma, barberry, i-safari-ukuba ifunwa.
Ukulungiselela
Sinika elinye iresiphi ye-pilaf yase-Uzbek nenkomo. Inyama ihlambulukile, isomile kwaye igalelwe iinqununu. Sihlambulula i-anyanisi, sichitha iimithi, kwaye usike i-karoti ibe ngamacwecwe amancinci. Kwisitya se-multivarka uthele ioli uze uvule inkqubo "Frying". Ngokukhawuleza xa ivuselela, phonsa i-ray, izaqathe kwaye sidlule imizuzu eyi-10 de ibe yinto emnyama. Emva koko, galela irayisi ehlanjwe, yongeza ityuwa, yongeza i-clove ecocekileyo kwaye uthule emanzini. Vala isiqhekeza, misela imo "Plov" okanye "Ilayisi" kwaye upheke imizuzu engama-45. Emva koko uvule i-multivark, zama isitya kwaye xa kuyimfuneko ukuphakamisa amanzi ambalwa. Sithatha igalikhi, sixube, usasaze i-pilaf kwi-plate uze uyikhonze kwisitya esitshisa ngesonka.
I-Recipe ye-Uzbek pilau eneenkukhu
Izithako:
- inkukhu inyama - 500 g;
- ilayisi elide - 500 g;
- i-bulb - 2 iziqwenga;
- izaqathe - iziqhekeza ezi-3;
- igalikhi;
- iziqholo;
- ioli;
- barberry, zira, curry - ukuba ufuna.
Ukulungiselela
Sihlambulule i-bulb, sitshitshiswe ngeesandi eziqingatha. Iikroti zicutshungulwa kwaye zinqunywe zibe yimida emide ende. Inkukhu inyama ehlanjwe kwiinqununu ezincinci. Khawuthathe ipenki yensimbi yokutshiza, uyibeke emlilweni oqinileyo uze uthule ioli. Emva koko, phosa isaphetha uze udlule