Inyama eKorea - iresiphi

Isidlo, ephekwe kwisitayela saseKorea, sidibanisa izinto ezithandekayo ezintathu, isicatshulo saso sonke sempuma. Kuko, ukulungelelanisa oku kunqwenelekayo kuba, ngokuchanekileyo iiresepe zendabuko ziya kwenziwa.

Ukutya okudliwayo kwiKorea - iresiphi

Izithako:

• inkomo (steak) - 500 g;
• ushukela - 3 tbsp. iipuni;
• i-soy sauce-3 tbsp. iipuni;
• mirin - 2 tbsp. iipuni;
• igalikhi - ii-cloves 2;
• i-chilli eshushu - ukunambitha;
• i-oil yeesame - 1 tbsp. isipuni;
• i-anyanisi eluhlaza - iintsiba eziyi-8;
• imbewu yeesame - 1 tbsp. isipuni;
• ioyile yemifuno.

Ukulungiselela

I-steak ye-Beef isinqumle kwiincinane ezincinci. Hlanganisa iswekile, nge-soy sauce, ioli yeesame, i-myrin, yinyakanyiswa ngophicili kunye ne-garlic kunye ne-chilli encinane. Sifaka iziqwenga zenyama kumxube obangelwayo imizuzu eyi-10-15.

Kwi-pan yokucima, sifudumala ioli yendalo kunye nefry yenkomo ekhethiweyo kuyo imizuzwana engama-40. Hlanganisa inyama ebisiweyo kunye ne-anyanisi eluhlaza, i-sesame imbewu kwaye wuleza waya kwitafile.

Ukuba ungadli ukutya kwezilwanyana, ke usebenzisa le recipe ungayilungisa inyama ye-soy kwisiKorea.

Inyama yaseKorea kunye nama-mushroom

Izithako:

• ushukela - 1/3 yekhulu;
• i-soy sauce-5 tbsp. iipuni;
• ipepper eshushu - ukunambitha;
• ijusi ye-lime - 1 tbsp. isipuni;
• i-oil yeesame - 1 tbsp. isipuni;
• igalikhi - ii-clove ezine;
• I-steak yenkomo - 360 g;
• amakhowe oyster - 200 g;
• ityuwa, ipepper - ukunambitha;
• i-anyanisi eluhlaza - 1 bunch;
• kimchi iklabishi.

Ukulungiselela

Sidibanisa ishukela kunye ne-soy sauce, pepper eshushu, i-juice ne-bhotela. wongeza unobumba wegilisi kumxube. Kwi-marinade eyenza senza i-steak yenkomo kwaye siyishiye apho ngeyure eli-1, singalibali ukubuyela ngaphesheya emva kwesiqingatha sexesha.

Siyashushumbisa i-grill kwaye siphume inyama kwi-marinade. Sika inyama yenkomo ibe yincinci encane kwaye uyibeke kwi-skewer. Ngokukhawuleza yinyama inyama kwi-grill ye-2-3 imizuzu kwicala ngalinye.

Amakhowe anqunywe kwaye angene kwioyile yemifuno kuze kufike umthunzi. Hlanganisa amakhowe nge-anyanisi eluhlaza, inyama yenkomo eyosiweyo kwaye usebenze kwithebula ngekimichiksi. Ukuba unqwenela, isidlo sinokugutywa ngekhekhe ephathekayo kwaye kwindlela ye-tacos, ngoko kuya kuba neyondlo.

Ukupheka inyama yaseKorea ngemifuno?

Mhlawumbi awunakucingi ukuba kwiCuisine yaseKorea, njengaseYurophu, kukho iindlela zokupheka. Enye yezi zokupheka - inyama yenyama yaseKorea - ichazwe ngezantsi.

Izithako:

• igalikhi - i-cloves 3;
• ibhotela - 2 tbsp. iipuni;
• i-anyanisi - 1/2 ipcs.;
• yenkomo - 1 kg;
• amanzi - 6 izinto;
• irayisi yewayini - izinto ezi-3/4;
• i-soy sauce - 1/2 tbsp.;
• iishukela ezimdaka - ihafu yenkulungwane;
• ubusi - 1/3;
• izaqathe - i-1 piece;
• Amakhowa asele aseTshayina - ama-5 amaqhosha.;
• Iipilisi ezinomsoco - i-piece 1;
• ityuwa, ipepper - ukunambitha;
• i-oil yeesame - 2 tbsp. iipuni.

Ukulungiselela

Gaya ugarlic ngee-anyanisi uze uzifake kwiibhotela ezi-2 zebhotela. Inkomo inqunywe kwiikhabhi kunye nefry kunye ne-anyanisi de ibe yincundu yegolide. Gcwalisa konke ngewayini, i-soy sauce, ukongeza ushukela, ubusi kunye namanzi afudumeleyo, ngokukhawuleza ukumboza ngokupheleleyo inyama. Gubungela inyama ngesigubungelo kwaye udibanise imizuzu engama-50. Emva kokuhamba kwexesha, songeza kwii-mushroom ezinamaqabunga ezitshiweyo kunye nama-chopped, i-pepper e-sweet and carrots. Yonke ityuwa, pepper, uthele ioli ye-same uqhubeke upheka malunga neyure. Ngokuchanekileyo de inyama iyalahla kwii-fibers, kwaye imifuno ayitholi.

Inyama yaseKorea eneekroti kufuneka ihanjiswe njengesiqhelo esiqhelekileyo: kwisitya esinzulu, esityiwe sincinane semifino. Isitya esilungileyo sesitya esi sitya siya kubiliswa ilayisi. Bon appetit!