Ukukhuphula ama-strawberries ukusuka kwimbewu ekhaya - iindlela zokutshala nokunyamekela

Ukuthanda amajikijolo, ngoko unokutshala izityalo kwiipot okanye kwindawo. Ukunyuka ama-strawberries ukusuka kwimbewu ekhaya kuyinto elula ukuba uyayazi imigaqo ebalulekileyo. Kubalulekile ukulungiselela izinto zokutyala kwaye zifezekise zonke iimfuno ezifanelekileyo eziphathelene nokunyamekela.

Imbewu ye-strawberry - ukutshala nokunyamekela

Ngaphambi kokuchaza inkqubo yokulima imbewu, kuyathakazelisa ukuqhelana neenzuzo zokukhula kwezithombo ze-strawberry ekhaya.

1. Imbewu ye-strawberry inexesha elide lokuphila, elinika ithuba lokukhula isityalo iminyaka engaphezu konyaka.
2. Ukuzaliswa kwembewu ye-strawberry ekhaya kuyafumaneka kuzo zonke iintlobo ngaphandle kwe-hybrid. Ukuba ukhetha uhlobo olulungileyo, unako ukufumana amajikijolo amnandi kwihlobo lonke.
3. Ukuzihlakulela kwezityalo kuyindlela enhle yokuphucula imibhede, njengoko i-bushs ingenayo i-virus kunye nesibungulu.

Ukulima kwama-strawberries ukusuka kwimbewu ekhaya, abaninzi basebenzisa ukulungiswa kweentlobo, njengoko bezala izithelo ukusuka ekupheleni kwentwasahlobo nakwiqabunga lokuqala. Kubalulekile ukuba uqaphele ukuba ezi ntlobo zeebhanki azithokozi kakhulu, nto leyo ingonakalisi. Abaninzi begadi baqaphela umgangatho ogqwesileyo wezityalo ze-strawberries, imbewu leyo eyabuyiselwa esuka eChina. Kukho iintlobo ezingenakubalwa kuphela obomvu, kodwa amajikizi amhlophe okanye aphuzi.

Indlela yokufumana imbewu ye-strawberry kwi-berry?

I-Berry strawberries ihlanganiswe nembewu encinci, engayi kuqokelelwa ngendlela yendabuko. Kukho ezinye iindlela zokufumana imbewu ye-strawberry ekhaya:

1. Ngamajikijolo enempilo, nqumla imbewu ngeqebunga, ngelixa uthabatha umlenze omncinci kangako. Beka iziqwenga kwisiqwenga samaphepha, imbewu esuka phezulu kwaye uyichoboze ngeminwe yakho. Yishiye yonke into eyomileyo endaweni eyomileyo kude nemisebe yelanga. Kwiimeko ezininzi, inkqubo ithatha iintsuku ezimbini. Kulo mzekelo, kubalulekile ukuba ungadluli. Yenza i-strawberries ngeminwe yakho ukuze ususe inyama. Ukuqokelela imbewu uze uyibeke kwiingxowa.
2. Ukuba ufuna ukukhulisa i-strawberries ukusuka kwimbewu ekhaya, ke ukutshala izinto zokutshala kwiglasi ye-blender, faka ama-berries ama-5-7 amakhulu kwaye uthele i-2/3 yamanzi. Ukubetha imizuzu embalwa, kwaye ke, ukuxubha ngokuxubha nge-strainer. Imbewu ilele kwisitya esinyeneyo kwaye ishiye ukuba yome. Kuzo zombini iimeko kuyacetyiswa ukuba uhlele.

Ukulungiselela imbewu ye-strawberry yokutyala kwiimbewu

Ukwenza imbewu ikhule ngokukhawuleza, indlela yokucwangcisa isetyenziswe, nto leyo ibonisa ukuba nzima ngokubanda. Idibene nenyaniso yokuba ehlathini amahlumela okuqala angabonwa emva kwehla kwekhephu. Ukuqiniswa kwembewu ye-strawberry ekhaya kungenziwa ngeendlela ezimbini:

1. Ukuhlwayela epakethe. Thatha ikotoni, uyenze, uyifake esikhwameni uze uyibeke kwimbewu. Ukubopha isikhwama uze uyithumele efrijini iintsuku ezintathu. Emva koko, unokufumana kwaye ufeze ukuhlahlela.
2. Ukufika ekhephu. Kwi-tray, qokelela umhlaba omncinci, omele ubhakiwe kwi-oven. Okuphezulu kunye noqweqwe lweqhwa, ukuze ubude balo bungabi ngaphezu kwe-1 cm. Faka imbewu ngokuziqhayisa ukwenzela ukuba kukho malunga ne-1 cm phakathi kwabo. Emva koko, susa i-pallet, kodwa musa ukususa ifilimu. Lindela de ivele izithombo.

Indlela yokuhluma imbewu ye-strawberry ekhaya?

Ukuze uqinisekise ukuba imbewu ihluma, kuyacetyiswa ukuba udibanise, olandela umzekelo:

1. Thatha i-cotton pad ubeke imbewu kuyo. Beka kwisitya esincinci samanzi acocekileyo. Umgangatho wakhe kufuneka ube yinto yokuba imbewu ayithinti. Ngasentla kufuneka ususe umswakama ongaphezulu.
2. Gubungela isitya kunye nefilimu okanye iglasi, uze uyifake kwindawo efudumeleyo. Imizila eqhelekileyo yelanga ilinqatshelwe, kodwa ukukhanya kufanele kube ngokwaneleyo, ngaphandle kokusebenzisa izixhobo ezongezelelweyo.
3. Jonga ukukhuphuka kwamanzi kwaye udibanise rhoqo uze ukhule. Lawula ukuba akukho mveliso ebonakalayo kwisitya, kwaye imbewu ayimile. Imbewu ehlumayo yeerberbri kufuneka ihanjiswe yinto enqabileyo, umzekelo, i-toothpick, ukuze ingonakalisi amahlumela amancinci.

Ukutyala ama-strawberries kunye nembewu

Kukho iindlela eziliqela zokukhulisa imbewu, kodwa zidibene nemithetho efanayo yokutyala:

1. Imbewu ehlwayelweyo kufuneka igcinwe kwiqondo lokushisa okungenani i-25 ° C.
2. Ubunzulu bokutyala akumele bube ngaphezu kwe-1 cm, ngaphandle koko imbewu ayiyi kuhluma.
3. Ukuchaza indlela yokutshala kakuhle imbewu ye-strawberry ekhaya, kubalulekile ukuba uqaphele ukuba xa usebenzisa umhlaba ukusuka kwintsimi, kufuneka ukuba i-pre-calcined kwi-oven.
4. Ukuba kwixesha elizayo izitshalo ziya kutshintshwa kwintsimi, imbewu kufuneka iphathwe nge "Phytosporin-M", ekhusela iingcambu kwaye ihlume kwiifungi kunye neebhaktheriya.

Ukutshala imbewu ye-strawberry kwiipilisi ze-peat

Ngokusebenzisa amacwecwe amacwecwe , inkqubo yokuhluma ingenziwa lula. Ukongeza, ngekamva akuyi kubakho imfuneko yokuqhuba idive. Ukunyuka kwama-strawberries ukusuka kwimbewu ekhaya kuku kanje:

1. Beka iipilisi zamaphetshi kwi-container yamanzi kwaye ushiye ukuvumela ukuba utywala lubambe. Ukuba kuyimfuneko, yongeza ngaphezulu, kwaye unxweme lokugqitha.
2. Phakathi kwipilisi, emele ivule, kuya kuba nomda apho ubeka khona imbewu ehlumayo, usebenzisa iiflethi. Ukusuka phezulu akudingeki ufefe nantoni na.
3. Kwixesha elizayo kwi-strawberries ekhulile ekhaya ukusuka kumbewu kwiipilisi zamaphetshana, kubalulekile ukuphucula ngamaxesha emva kokuba baqala ukucima. Kubalulekile ukuba amanzi apheli.

Ukutyala ama-strawberries kunye nembewu kwi-cochlea

Indlela eyaziwayo kukuhluma imbewu kwiimiski, apho ungasebenzisa isiqwenga somlenze. Inkqubo iyaqhubeka ngokwezicwangciso ezilandelayo:

1. Umgca wokuqhafaza kufuneka ube malunga ne-1 m ubude kwaye ububanzi be-10 cm. Ngomgama we-2.5 cm ukusuka kumda, gcina umhlaba ukuze ubunzima bawo bube malunga no-1 cm.
2. Mhlaba kancane kancane, kodwa akufanele kube yimanzi. Imbewu iyanqumla kumgama we-2 cm ukusuka kumda ophezulu kwaye ungene emhlabathini. Umgama phakathi kwabo kufuneka ube malunga no-2.5 ​​cm.
3. Gqitha umqulu ukuze ufumane inkuni, emele ifakwe kwiqela elincinci le-rubber, mhlawumbi liya kujika.
4. Ukunyuka ama-strawberries ukusuka kwimbewu kwi-cochlea kufuneka kwenziwe kwipallet, apho amanzi eqokelelwa khona. Phezulu ngomhlaba omncinci kunye ne-moisten kakuhle.
5. Ihlala ikhusele yonke into ngepakethe ukuze yenze umthombo wokutsalwa kwamanzi. Xa kuvela amahlumela okuqala, susa ifilimu.

Nini ukutshala i-strawberries kunye nembewu yezithombo?

Abagadi bezolimo abanolwazi bathi ixesha elihle kakhulu lokutyala imbewu liqala phakathi koJanuwari kwaye lihlala kude kube ngoMatshi. Amahlathi aya kuba nexesha lokukhula, ukwenzela ukuba banokutyalwa kwindawo evulekileyo ukuze bome. Ukuba uyalibazisa ukutyala kwembewu ye-strawberry kwiimbewu, ngoko izityalo aziyi kuba nexesha lokukhula ukuze zenze ukutshintshwa kweli xesha kwaye ziza kufuneka zichithe ubusika kwiipate ekhaya.

Kuza kube nini imbewu ye-strawberry?

Akukho nhlobo enye, xa imbewu iya kuhluma kwaye ihlume iya kubonakala, njengoko konke kuxhomekeke ekuhlumeni kwembewu kunye nendlela yokulungiselela. Imbewu enhle ihluma emva kokucwangciswa. Ukuchaza, emva kweentsuku ezininzi ezityalwe imbewu ye-strawberries zinyuka, kubalulekile ukukhomba ixesha eliphakathi - iiveki 2-3. Ukuba akukho misebenzi yokulungiswa yenziwe, eli xesha liyakwanda ukuya kwinyanga.

Kutheni kungenjalo imbewu yeerberberries?

Kuhlala kukho umngcipheko ovelisayo awubonakali ngaphezu komhlaba. Kukho izizathu ezininzi:

1. Ukuba kwakungekho ncitshiswa eyenziwa, imbewu ayikwazi 'ukuvuka,' ngoko ayizange ihlume.
2. Ukuhlwayelwa kwenzelwa ukusetyenziswa kwembewu eyayinomphefumlo we-shelf okanye yayingenanto.
3. Ukunyuka ama-strawberries ukusuka kwiimbewu ekhaya kuya kuba nzima ukuba izinto zokutyala zinzulu kakhulu.
4. Iimpahla apho izityalo zityalwe zazingagutywanga ngefilimu okanye kwiglasi.
5. Ubushushu bemoya ekwindini apho isitya siphezulu sikhulu okanye siphantsi kakhulu. Ukuba unomdla kwinto oyenzayo, ukuba imbewu ye-strawberries ayivuki, kuyafaneleka ukuba unike iingcebiso ekufuneka uhlolisise ukushisa kunye nokuba yintoni ekufuneka ilungiswe.

I-strawberry kwi-imbewu-ukukhula, iinqununu zelizwe

Abalimi abanolwazi bafumana iingcebiso eziza kukunceda ukukhawuleza nokuphucula ukukhula kwezityalo:

1. Ukuba unomdla kwindlela yokunyusa ukuhluma kwembewu ye-strawberry, ngoko, njengokuba kuvela amahlumela, akudingeki ukuba ususe isiqhekeza okanye ususe ifilimu, kuba oku kuya kubangela ukuba iigciwane zime. Kungcono ukuba ususe isiqhekeza okanye usebenzise izimbobo zokungena.
2. Imbewu ekuqaleni iya kuba nenkqubo engciniyo yeengcambu, ngoko ukuchelela kungavunyelwe, kwaye ukutshiza kufuneka kusetyenziswe. Kubalulekile ukuba uluhlu oluphezulu luhlala lumanzi, kodwa umbane awufanele uhlawule.
3. Ukuba ukubunjwa kufunyenwe emgangathweni, ngoko kufuneka kususwe ngokuchanekileyo usebenzisa umdlalo. Emva koko, amandla okuba izithombo ziphefumle kwaye zome. Kucetyiswa kwakhona ukuba umhlaba okanye i-peat uphathwe nge-agent e-antitifungal.

Izithombo zeewroberries ezisuka kwimbewu ekhaya

Ekuqaleni kwinqanaba imbewu ifuna ukunqamla, kungenjalo imbewu ayiyi kuhluma kwaye i-venture iya kubonakala ingaphumeleli. Ukunyamekela izityalo zefroberries ziquka izinto ezinjalo:

1. Qaphela ubushushu, obufanele ukuba bububanzi be-20-25 ° C.
2. Kwiimbewu, ukuchelela ukunkcenkceshela, kodwa izithombo kufuneka zihlanjwe ngokusebenzisa i-spoon, zityhala amanzi ngqo phantsi kwengcambu.
3. Ukunyuka kwama-strawberries ukusuka kwimbewu ekhaya kufuna ukukhanya okukhulu. Ukuba ukukhanya akwanele, ke amahlumela aya kuba mabala kwaye adwebe. Kungcono ukongezelela ukusebenzisa izibane ze-LED ukugcina ukukhanya kweeyure eziyi-12.
4. Emva kokukhetha, ungasebenzisa isichumisi. Kanye kwiintsuku ezili-10, kufuneka upheze umxube okhethekileyo. Kubalulekile ukuba iqukethe i-nitrogen kunye nentsimbi. Ukugxila kwechumisi kufuneka kuncishiswe ngesiqingatha, ukusuka kwixabiso elibonisiweyo kwipakethe.
5. Ukulungelelanisa okungcono, kubalulekile ukukhuniza amahlumela. Ukwenza oku, faka izitya kwindawo evulekile emini. NgoMeyi, iimbewu kufuneka zishiye kwisitalato usuku lonke.
6. Ukutshala iiflathi kwindawo evulekile ingaba ngasekupheleni kukaMeyi noJuni. Ukukhulisa isityalo, iintlobo zokuqala zeentyatyambo zicetyiswa ukuba zinqunywe. Oku kuya kunceda intlanga ukuba iqoke amahlamvu kwaye ibe nesityalo esihle kulonyaka ozayo.

Ixesha lokudibanisa i-strawberries likhule lisuka kumbewu?

Emva kokuba amahlathi sele ekhulile kwaye kukho amaqabunga amane aqhelekileyo kuwo, ngoko kuya kubakho ukukhetha. Inketho elula yindlela yokuguqula.

1. I-Pikirovka i-strawberries ekhulile ukusuka kwimbewu iqala ngokulungiselela amacwecwe amancinci athile, umzekelo, iikomityi zeplastiki. Gcwalisa umjelo omncinci, umzekelo, isanti okanye amanqaku atyhidiweyo.
2. Thatha i-spade nge-cloop yomhlaba, ukuze ungalonakalisi iingcambu. Yibeke kwikomityi ngomhlaba olungiselelwe kwaye unyuse kakuhle.
3. Ngasentla awuyi kulala, kuba intamo yentsimi iya kuhlala ivulekile. Unokufefa umhlaba xa intsholongwane ixhomekeke.