Ubuncwane obunqambileyo nge jam - isidlo siphume ngexesha. Ezihlwaya kwaye ezintle, zinika ingqiqo yobuntwana. Kutheni ungadibanisi kwi-nostalgia uze ungabhiki i-pie. Le recipe ibaluleke kakhulu kulabo ababenemibhobho emibini yokugawula ukususela ebusika. Indlela yokubhaka amabhondi nge jam ufunde ngezantsi.
I-recipe ye-buns ezihlwabusayo kunye ne-jam
Izithako:
- umgubo - 600 g;
- imvubelo (eyomile) - 2 1/4 tsp. yepuni;
- ushukela - 4 tbsp. iipuni;
- ityuwa - 1/2 tsp;
- ubisi - izinto ezi-2;
- amaqanda - iingcezu ezi-2 + 1 i-yolk yolanga;
- i-vanilla extract - 1 ithispoon;
- ioli yohlaza - 100 ml;
- jam - 1 into;
- ushukela ophucukileyo.
Ukulungiselela
Umquba we-buns kunye ne-jam ulungiselelwe ngokwesiqhelo esifanelekileyo. Okokuqala, kwisitya, hlanganisa umgubo ococekileyo, imvubelo, ityuwa kunye noshukela. Ukwahlula sidibanisa ubisi olufudumele ngamaqanda, ibhotela kunye ne-vanilla extract. Ukuthulula ngokucophelela kwimxube yobisi ukuze umise izithako uze uqale ukuxolela inhlama. Inhlama egqityiweyo iyajika kwaye ithambile.
Ngoku kufuneka inhlama ifakwe kwisitya esibi esineoli kunye neoli kunye nemifuno yokutya. Inhlama eqingqiweyo kufuneka imele ukushisa malunga neyure, okanye ide iphindwe kabini ngobukhulu.
Ukuphumla kunye nenhlama ikhutshwe, ukuba kuyimfuneko, unokuhambisa umgubo omncinci. Hlela inhlama kwiibhite endaweni ethile ye-7x7 cm.
Kwinqanaba lesikwere ngasinye, faka i-jam (i-1/2 tsp spoonful iyakwanela). Isikwere ngasinye sichithwa kwaye sinyathela i-pie i-pie igcinwe ngomgubo wathululela iphepha lokubhaka. Ukugqithwa kwebhanki kwaphuma kuluhlaza, kufuneka kutyutywe kunye neyincinci yeoli yezolimo, okanye iqanda elibethiwe. I-buny ekulungeleyo ibhaka kwi-oven ye-180 degrees ukuya kwimizuzu engama-25 ukuya kwimizuzu engama-30 ukuya kwimizuzu engama-30, okanye kude kube yinto ebomvu yegolide.
Ukupheka buns nge jam?
Izithako:
- umgubo - 3 izinto;
- imvubelo (eyomile) - 7 g;
- ubisi - 1 1/4 kwinqaku;
- ioli - 3 tbsp. iipuni;
- ushukela - 1/4 kwento;
- i-vanilla extract - 1 ithispoon;
- ityuwa - 1 ithisipuni;
- jam;
- iifalal of almonds.
Ukulungiselela
Kwisitya, xuba ufulawa oluhlanjwe ngetyuwa, iswekile kunye nemvubelo. Yongeza ioli, i-vanilla kunye nobisi olufudumele kumxube. Gxuma inhlama emxhatshanweni obangelwayo. Inhlama egqityiweyo ihlanganiswe nefilimu kwaye ifake kwindawo efudumeleyo ngeyure eli-1.
Emva kokuba ixesha lidlulile, sihlula inhlama ibe ngamaqhekeza, qhawula nganye isahlulo kwi-sausage uze uyiqhube kwiqhekeza elisikiweyo. Smear i-jam phezu komhlaba wonke wekhekhe ephothiweyo, gqitha kwi-roll kwaye ngokukhawuleza udibanise i-bun egciniweyo. Yishiye inhlama ukuba ivuke okwesibini, igubungele iifayile kunye nefestile kwaye ihambe imizuzu engama-35. Emva koko, ufefe ama-almond kwaye ubhake kwii-180 degrees 20-25 imizuzu.
I-Butter buns ne-apple jam
Izithako:
- umgubo - 750 g;
- ubisi - 500 ml;
- imvubelo (eluhlaza) - 25 g;
- ityuwa - 1 ithisipuni;
- ushukela - isiqingatha sekhulu;
- iqanda - 1 iqhekeza;
- igargarine - 300 g;
- ukupheka powder - 8 g;
- ioli;
- i-apula jam.
Ukulungiselela
I-oyile kunye nobisi sifaka kwindawo yokuhlambela amanzi kwaye sitshisa. Ngomxube ofudumeleyo, faka imvubelo udibanise. Songeza ityuwa, iswekile, iqanda elibetywe kwisiseko.
Umgubo uguqulwe nge powder baking and portions added in the dough, rhoqo ukuwabetha umxube. Emva kokungeza umgubo wonke, qhubeka uxolela enye imizuzu engama-15-20, emva koko inhlama ifakwe kwifom egcotyiweyo, ehlanganiswe ifilimu kwaye ishiye ukushisa kweyure eli-1.
Ngoku inhlama egqityiweyo inokwahlukana ibe ngamaqhekeza kwaye idibene kwiibhola. Amabhola agqityiweyo kwiigakes ezicwebileyo, okanye nje iintende zezandla.
Ephakathi, fake i-spoonful ye- apple jam uze udilize iingcambu zebhan. Unokwenza imodeli eyimvelaphi eyimvelaphi, umzekelo, unqumle umgca weebhanki ngokuzenzekelayo, uze uphendule izilophu ezibangelwayo ukuze omnye udibanise phezulu.
Iibhonsi kunye ne-jam kufuneka zibhaka kwi-oven kwi-degrees ezingama-180 ngaphambi kokuba i-blanching. Kuphezulu kwendoda igolide kunye ne-shiny, inokugcoba ngeoli yemifuno okanye iqanda elibethiwe.