I-salame yase-Itali di diococato iyaziwayo kuwo wonke umntwana okhulile kumaxesha aseSoviet. I-sausage e-cookie esekelwe ngokuqhelekileyo yongezwa nge-cocoa okanye i-tsokolate, ikhuhliwe kwaye ihanjiswe ezonxilisayo. Kubo bonke abafuna ukubuyisela izinkumbulo zesisu, siqokelele iindlela ezininzi zokulungiselela ama-sausages amnandi kwi-biscuits kunye ne-cocoa.
Ikhukhi elimnandi kunye ne-cocoa sausage - recipe
Izithako:
- ii-cookies ze-cookies-190 g;
- i-tsokolate emnyama - 45 g;
- ibhotela - 75 g;
- i-cocoa powder 35 g;
- ushukela ogqithisiweyo - 60 g.
Ukulungiselela
Phula ibhasikidi zibe ngamaqhekeza amancinci, kodwa ungayifaki ibe ngumgubo. Hlanganisa ibhotela kunye nokongezwa kwee tsholethi emnyama, uthele i-cocoa powder kunye ne-sugar powder kuyo. Xa umxube sele ucolile, faka iibisiki kuyo, gubungela isitya kunye nefilimu uze ukhulule imizuzu eyi-15. Khuphela isiseko esisekelwe kwisusiti kwaye ushiye efrijini enye iiyure ezingama-3.
I-Recipe ye-sausage elimnandi kwi-cookies kunye nobisi olunomlilo
Izithako:
- ii-cookies ze-cookies-480 g;
- i-cocoa powder - 55 g;
- I-Butter - 185 g;
- Ubisi olunamanzi - 190 ml;
- nantoni na - 1 tbsp.
Ukulungiselela
I-Blender i-cookie ibe yinto encane kwaye uyixube kunye necocoa powder. Yongeza umxube owomileyo ngamantongomane aqotyiweyo, uze uthule ibhotela kunye nobisi obisiweyo. Hlanganisa ngokupheleleyo isiseko sesosi ukuze zonke iziqwenga ezomileyo zixutywe kumxube weoli kunye nobisi kwaye zihlanganiswe ndawonye. Beka i-tshotile ye-tsholeta unamathele kwiphepha lefilimu yokutya, uze ubeke yonke into kwi-sausage uze uyikhulule iyure. Emva kokuba ixesha lidlulile, vumela umsila we-chocolate usuke ngaphandle kwefriji imizuzu eyi-10, uze uqhubeke nokusika.
I-sausage ekhayeni elimnandi kunye nama-biscuits kunye ne-cocoa
Izithako:
- Izikhumba zeqanda - iziqwenga ezi-2;
- ibhotela - 95 g;
- iikhukhi zebhayisiki - 155 g;
- i-cocoa powder 45 g;
- utywala otywala - 15 ml;
- ushukela ophuyiweyo - 115 g;
- ikhofu yangoko - 3 tbsp. iipuni.
Ukulungiselela
Ukulungiswa kokuphatha le recipe kuqala ngokuqhelekileyo kubo bonke abathandayo amaqebelengwane okuzenzela, inkqubo yokubetha ioli kunye neswekile. Ukucoca i-okisi yeoli, wongeza ii-yolk uze usebenze kanzima kumxube nge-whisk.
Ukusebenzisa isikhonkco sekhofi okanye ngokuzenzekelayo ube yi-cookie 2/3 ikhukhi, abanye bawaphule zibe ziincinci ezincinci. Hlanganisa i-cream cream kunye nama-biscuits, ikhofi kunye ne-cocoa powder. Ukuba i-dessert ayidliwanga ngabantwana, faka i-cofo encinci, mhlawumbi ungayifaka nenye nayiphi na into ephunga i-confectionery. Yenza umthamo kwi-sausage kunye nefilimu yokutya okanye isikhumba, yindawo efrijini ngeyure nesiqingatha, uze uqhubeke nokuhlwaya.
I-sausage enoshukela ecokile kwi cookies
Izithako:
- iibhisikidi zebhasiki - 240 g;
- amaqanda - ii-2;
- ushukela ogqithisiweyo - 115 g;
- i-vanilla pod;
- i-cocoa powder 45 g;
- i-pistachios ehlongozwayo - 25 g;
- iinqununu zama-hazelnuts othosiweyo;
- ibhotela - 110 g;
- ushukela otyongwe - ukulungiswa.
Ukulungiselela
Ngaphambi kokuba upheke isobho elimnandi kwi-bhisikidi, i-cookies ngokwazo kufuneka ichithwe ngokubanzi kunokwenzeka ngokusebenzisa inkqubo yokutya. Faka isiqulatho samanzi emlilweni, ulindele ukuba utywala ubilise kwaye ubeke phezu kwesitya kunye namaqanda, ibhotela, imbewu ye-vanilla kunye ne-cocoa. Ukudibanisa ngokuqulathe iziqulatho kwi-container, linda ude umxube uqalisa ukukhupha, uze ususe kwi-steam uze ungeze i-crumb. Emva koko, galela iipistachios ezicatshiwe kunye neentambo ze-hazelnuts, kwakhona udibanise ngokucophelela izithako phakathi kwazo, ubeke ubunzima kwisibethana uze uqhube kwi-sausage. Yishiye isoso kwifriji ngeeyure ezingama-3, kwaye ngaphambi kokucoca, qhafaza ushukela otyongwe.