Ikhekhe ngeapulo - iresiphi

Ikhekhe ngeepulo zijika kakhulu, kodwa zimanzi. Ukunyanga okunjalo kulungile ukukhonza ngekhilimu ehlanjululwayo itiye eshushu.

Ikhekhe le-Oatmeal ngeapulo

Izithako:

• ibhotela - 50 g;
• ushukela - 100 g;
• iqanda - 1 iqhekeza;
• umgubo - 60 g;
• i pow powder - 1 ithisipuni;
• ii-apula - iziqwenga ezimbini;
• oatmeal - 80 g.

Ukulungiselela

Ibhotela ibhotela, songeza ushukela, siphule iqanda, uthele ngomgubo kunye ne-powder baking udibanise yonke into ibe yindoda ehambelana. Ngoku kongeza i-oatmeal uze udibanise inhlama ngokugqibeleleyo kude kube lula. Le fom ifakwe ngeoli, ifafazwe ngemango okanye ipuphu kwaye isasaze inhlama, iyifake ngokufanayo. Iiplastile zam, zomile, zicocwe, zicwengwe kwaye zi sasaze phezu kwenhlama ene-fan. Emva koko sithumela ikhekhe kwi-oven kwaye sibheke imizuzu engama-35 kumgangatho weqondo lokushisa kwama-degrees ama-200.

Ikhekhe le-Curd ngeapulo

Izithako:

• ushukela ogqithisiweyo - 220 g;
• ibhotela - 150 g;
• i-yolk - iingcezu ezine;
• umgubo - 200 g;
• i-powder baking - 0,5 tsp;
• i-cottage cheese - 500 g;
• ii-apula - 500 g;
• ukhilimu omuncu - 200 ml;
• I-almonds yomhlaba-3 tbsp. iipuni;
• ijusi lemon - 2 tbsp. iipuni;
• iqanda - 2 iziqwenga;
• ushukela otyongwe - ukulungiswa.

Ukulungiselela

I-bhotela ye-cream ecocekileyo ixutywe nge-yolk 1 kunye ne-pinch yeshukela. Ngoku uthele ngomgubo, ukupheka i powder, uxoke inhlama uze uyibeke efrijini. I-Cottage shizi ifakwe ngejisi lemon, ubeke ukhilimu omuncu, i-almonds, i-yolk, amaqanda kunye noshukela. Ifom ifakwe ioli kunye nokusasaza inhlama kuyo, ukugoba imida kunye nokwenza amacala amancinci. Emva koko sisasaza i- curd mass , ubeke iiplisi zetaple kwikhekhe uze ubhaka ehovini malunga neyure kwiqondo lokushisa lama-degrees ayi-175.

Pancake ikhekhe ngeipulo

Izithako:

• ii-apula - iingcezu ezi-3;
• i-cottage cheese - 150 g;
• iivuno - 100 g;
• i-yolk-3;
• ushukela -50 g;
• ijusi lemon - 20 ml;
• i-gelatin - 5 g.

Iipencake:

• umgubo - 250 g;
• i-vanilla - 1 ithisipuni;
• ushukela - 2 tbsp. iipuni;
• iqanda - 2 iziqwenga;
• ubisi - 450 ml;
• ibhotela - 20 g;
• i-pinch.

Ukulungiselela

Ngobisi songeza amaqanda, iswekile, i-vanillin, ityuwa, umgubo kunye nebhotela. Siyakhupha zonke izithako kakuhle, ziwaxoxe inhlama yepakeki kwaye uyibeke kwindawo efudumeleyo ukuze ufune. Iimvumba zityhala iiyure ezingama-2 ngamanzi, ii-apula zichithwe ngetye. Ngoku sikulungiselela isiraphu: ukushisa iirazi yamanzi engaphelelekiyo, yongeza iswekile, ijusi lemon, iiapulo kwaye upheke imizuzu emihlanu.

Ngeli xesha, sigubungela izikhupha ngeeshukela kunye nomhlophe kwaye sithelela kubisi olufudumeleyo. Ukupheka ngokushisa okuphantsi kuze kube yinyani. Kwisikhilimu eshushu, yongeza iidiliya, ufake i-cottage shizi uze uthele i-gelatin engaphambili. Ama-pancake aphekiweyo anqunywe, kwaye ngaphezulu sibeka izithako ze-ukhilimu nama-apula, kufuphi ne-pancake yonke kwaye ubeke ikhekhe e-puff kwieyure ezingama-3 kwifriji.