Ikhekhe elula - iindlela zokupheka eziqhelekileyo zokutya okungaqhelekanga kuzo zonke iingubo!

Ikhekhe elula iya kunceda abafazi bekhaya batshintshe i-tea-party okanye i-hase, bakhiphe i-dessert ngesihlandlo esibuhlungu. Ukusebenzisa iresiphi enhle, inani elincinci leemveliso ezikhoyo, unokuzimela ngokuzithemba kwishishini kwaye ulungiselele ukuphatha kakuhle imihla ngemihla.

Ukupheka ikhekhe elula?

Amaqebengwana alula ayenziwayo ngokuqhelekileyo ayenziwa ngamaqebelengwane ayenziwe okanye kwintlama, engadingi ukuchitha ixesha elininzi kunye nemveliso. Ikhefu ikhethwe ngokusekelwe kwiintetho zakho okanye ayisebenzisi nhlobo.

1. Ikhekhe elula yokuzenzela - ekuthengeni i-sponge cake, isiseko sithengisiwe sele silungile, kufuneka nje udibanise ukhilimu wakho owuthandayo, kuya kufanelana nayiphi na: i-creamy, imuncu okanye i-custard.
2. Jonga kakuhle kwitafile zeFrench ezisetyenzisiweyo. Isiseko esiqhekezayo esizaliswe nge-cream encinci ye-cream, esingaphantsi kwesiqhamo okanye isithwathwa.
3. Ikhekhe elula kakhulu kwaye ilungileyo yenziwe ngamacenge e-waffle, ayathengiswa kuyo nayiphi na imarike kwaye, njengomthetho, enotyiweyo ngobisi oluncibilikileyo - wonke umntu uyazi le dessert ukususela ebuntwaneni.
4. Iigwangu ze-Puff ziyabhalwa kwi-intake eyenziwe ngokulungeleyo ngaphandle kwesinkwa kwaye zihlanjwe nge-custard, ngeyure eyaziwayo "Napoleon" iya kuba ilungele.
5. Inketho elungileyo kwidiskhi esekelwe ekhaya ivela kwi-pancakes. Iipancakes ziyabhalwa kwi-recipe eyintandokazi kwaye ihlolwe, ifakwe ukhilimu ofanelekileyo kwaye emva kokupholisa kwimizuzu engama-half iyakunikwa.
6. Indlela elula yokulungiselela iinqebengu ngaphandle kokubhaka - oku kudla oku kwenziwayo ngabapheki belivi, okanye abo abafuni ukufaka i-oven. Kuba isiseko sithatha ii-cookie, uyancwitshiswe kwi-impregnation, uze usebenzise ikhefu: i-cottage shiese okanye ukhilimu omuncu.

Ikhekhe lebhayisiki elula

I-biscuit elula yekheke ingalungiselelwa nguwe, kwaye ukuze ungakhathazeki ngokukhazimulisa kwayo kufuneka usebenzise iresiphi elula yokuvavanya. Ukuze kube nomphumo ophumeleleyo, faka i-powder yokubhaka kunye nebhotela ekubunjweni, okubangele ikheke eliluhlaza kunye nekhenkethi, kodwa ngokuvumelana nokuxininisa, njengebhayisiki yesiqhelo.

Izithako:

• ioli - 200 g;
• amaqanda - amaqhekeza amathathu;
• umgubo - 250 g;
• ushukela - 200 g;
• i-powder baking-1.5 tsp;
• vanillin.

Ikhefu:

• ukhilimu omuncu 25% - 300 g;
• ushukela otyongwe - 150 g;
• i-thickener for cream - 1 sachet;
• i-berry jam - 3 tbsp. l.

Ukulungiselela

1. Beat amaprotheni kunye noshukela ade uqiniseke.
2. Ukwahlula ngokwahlukileyo ibhotela kunye nezikhupha.
3. Xhuma zombini abantu ngokufanelekileyo.
4. Faka umgubo, ubhake imizuzu engama-40.
5. Ukubetha ukhilimu omuncu ngoshukela kunye ne-thickener.
6. Sika i-biscuit ehlile, igrisi kunye ne-jam, kunye ne-cream.
7. Khonza ikhekhe yebhayisiki elula emva kokufundwa kweeyure eziyi-3-4.

Ikhekhe leshokoleta yindlela elula

Ikhekhe le-chocolate elilula lilungiselelwe ingxaki, i-recipe yesiFrentshi ye-tarta isetyenzisiweyo-yinto egciniweyo "ebhaskiti" egciniweyo egciniweyo. Inhlama ikulungiswe ngokukhawuleza, i-cream emnyama yetshokolethi, kubalulekile ukukhetha i-cocoa ephezulu ephezulu. Lekheke elula yenziwa kuphela emva kokupholisa ngokupheleleyo ukuze ukuzaliswa kuqhathwe.

Izithako:

• ioli efriziwe - 100 g;
• ushukela - 50 g;
• umgubo - 150 g;
• ubisi - 3 tbsp. l.

Cream:

• i-tsokolate emnyama - 300 g;
• ioli - 150 g;
• ukhilimu - 500 ml;
• amaqanda - ii-2;
• ityuwa - i-pinch 1.

Glaze:

• tshokoleta - 120 g;
• ioli - 10 g;
• ukhilimu - 100 ml.

Ukulungiselela

1. I-oyile ucoze ngomgubo kunye noshukela kwi-crumb, uthele ebisi, uxoke inhlama.
2. Gqithisa ungqimba, uyibeke kwisibumba, unqume umda.
3. Bhaka imizuzu eyi-15 kwii-180 degrees.
4. Ukucoca ukhilimu, ushokoledi kunye ne-bhotile inyibiliki, xuba konke.
5. Ukubetha abamhlophe ngetyuwa, faka izilonda, ngelixa uqhubeka, uthele umxube kwi tshokolethi.
6. Dlulisa ukhilimu kwisibumba, bhaka ngemizuzu engama-25.
7. Shiya i-tart ukuze upholise iiyure ezingama-2.
8. Yenza i-icing kwi-tsholatshi enyibiliki, ibhotela kunye ne-cream ekhisa.
9. Gcwalisa umhlaba nge-glaze, epholile ngeeyure eziyi-1-2.

Ikhekhe kwi-cream ekrakra - iresiphi elula

I-ayisikrimu enqabileyo yilekheke elula kwaye ilungileyo eyoyonwaba izinyo ezinqabileyo ngexesha lokutshisa. Yilungelele ngaphandle kokubhaka, kufuneka ulungiselele kuphela ikhekhe, nangona ingazithengwa. I-ukhilimu omuncu kufuneka kukhethwe i-fat, kunye neziqhamo ezibekelwe ukucacisa inkcazo. Ukuze uzilungiselele, kufuneka ulungiselele ngaphambili ifilimu yokutya kunye nesitya esincinci, esincinci.

Izithako:

• ukhilimu omuncu 25% - 300 ml;
• Ubunzima be-kottage - 125 g;
• ushukela oluyimpuphu - 200 g;
• amanzi - 150 ml;
• i-gelatin - 25 g;
• vanillin;
• kiwi izithelo - 2 ii-pcs.;
• i-orange kunye nesi-mandarin - 1 pc.;
• Ikhefu elincinci elincinci - 1 pc.

Ukulungiselela

1. Hlanganisa i-curd mass, ukhilimu omuncu, ushukela.
2. I-Gelatin igcwalise ngamanzi, ushiye imizuzu eyi-15.
3. Iziqhamo zigalelwe kwiisangqa, zibeke phantsi kunye namacaleni esitya, ehlanganiswe ifilimu.
4. Ukufudumala kwi-gelatin yokutshiza umphunga ngaphambi kokuba uchithe i-granules (musa ukubilisa!).
5. Betha i-cottage shizi kunye ne-ukhilimu omuncu, uthele i-gelatin, uphinde ubetha.
6. Dlulela kwi-mold, phezu kwesiqhamo.
7. Faka ikhekhe phezulu, uyibeke efrijini amahora amathathu.
8. Flip ikhekhe elula kwisitya, susa ifom kunye nefilimu.

I-Cake "Mannick" - iresiphi elula

"Mannik" - ikheke elimnandi nelilula, i-kefir ilungiselela inhlama yeklasi, kwaye ikhekhe ngokwayo iphuma enqabileyo, enomkhulu, enobunene kwaye enobunzima. Ukugqithiswa okufanelekileyo kuya kuba yi-citrus jam, kuya kulungelelanisa ukunambitheka kwe-sugary ye-semolina. Mhlawumbi kusetyenziswe i-lemon utshani, ongekho nzima ukuzenza kwi-citrus peel, ijusi namaqanda.

Izithako:

• mank - 1 into;
• ushukela - 200 g;
• i pow powder;
• kefir - 250 ml;
• umgubo - 100 g;
• amaqanda - ii-2;
• I-Butter - 100 g.

Kwi Kurd:

• iilimu - iziqwenga ezi-3;
• iqanda - 1 iqhekeza;
• ushukela - 100 g.

Ukulungiselela

1. Thela imango nge kefir imizuzu engama-30.
2. Ukubetha amaqanda, ushukela kunye nebhotela, uthele umxube we-kefir-manna, wongeze umgubo kunye ne-powder baking.
3. Bake mannika imizuzu engama-30. Kopa, uthathe amaqebelengwane amathathu.
4. I-Grate lemon ephuzi kunye neelom kwaye udibanise ijusi.
5. Ukubetha amaqanda, ukudibanisa noshukela kunye nejisi lemon kunye nesantya.
6. Pheka uze udibene, ungabilisi.
7. Punch ukhilimu kwakhona blender, uvelise 50 g yeoli, epholile.
8. Gcwalisa amaqebelengwane nge-lemon kyrd, sebenzisa ikhekhe elula yomntu ngeeyure ezingama-2.

Ikhekhe elula kunye nobisi olunamanzi

Ukupheka ngokukhawuleza i-dessert eyenziwe ekhaya, udinga ukhilimu onqabileyo wekhekhe , kukulungele ukuyenza kubisi olunamanzi, kunye nawaphi na amaqebelengwane afanelekileyo, abapheki abacebileyo bathenga ii-waffles ezicacileyo. Yongeza kwaye utshintshe ukuphathwa kakubi kunokotyrole, i-coconut shavings kunye namantongomane aqhekekileyo.

Izithako:

• Iinqebengwana ezilumkileyo - 6 ii-pcs.;
• ubisi olunamanzi obilisiwe - 1 b.
• tshokoleta - 100 g;
• Iimvumba ezichotshoziweyo - 1 into;
• ukucoceka kwekakhukhunathi (okungezantsi) - 2 tbsp. l.;
• I-Butter - 100 g.

Ukulungiselela

1. Ukubetha ubhontshisi ngobisi obisiweyo, wongeza i-tsholatshi enyibiliki.
2. Yongeza ½ into. amantongomane.
3. Gcoba amaqebelengwane angamaqhekeza ngekhilimu, gqubuthela yonke indawo yekhekhe.
4. Ncipha ngomxube weentonga kunye neenkonkcoko zeconco.
5. Khonze ikhekhe emva kweyure eli-1.

Ikhefu "Medovik" - iresiphi elula

Ikhekhe elula yobusi yenziwe ngamacenge e-esanti, ingaba i-oven-bakhishwa ngokuqhelekileyo kwihhavini okanye kwi-pan frying, kwimeko yesibili iya kuba yinto encane kwaye ayiyikukhukhumaza, ngoko iya kuthoba ngokukhawuleza. I-khilimu ilungele ukugcinwa kwesigcina, kodwa ngaphandle kokongezwa kwamaqanda, ngoko kuya kuphuma ithenda ngaphezulu kwaye kulula.

Izithako:

• ushukela-1 into;
• amaqanda - ii-2;
• ubusi - 2 tbsp. l.;
• ibhotela - 50 g;
• umgubo - 2 izinto;
• i pow powder.

Cream:

• ubisi - izinto ezi-2;
• ushukela - 150 g;
• umgubo - 2 tbsp. l.;
• ioli - 100 g.

Ukulungiselela

1. Hlanganisa iswekile, ujoni kunye nebhotela, ubilise kwindawo yokuhlambela i-steam de i-crystals ichithe.
2. Fundisa amaqanda ngomnye, uvuselele rhoqo.
3. Phonsa umgubo wokupheka, umgubo, uxoke inhlama.
4. Phuma, usike amaqebelengwane, ubhaka uze ube mnyama.
5. Hlanganisa iswekile, umgubo kunye nobisi. Ubilise ukhilimu oluninzi, faka ibhotela, uhlume.
6. Gcwalisa amaqebelengwane ngekhilimu, sebenze emva kweeyure ezimbini.

Ikhekhe elula "iNapoleon"

Ukusuka kwi-pastry ethengiweyo, ungabhaka amaqebelengwane alula kwikhefu . Ukukhetha okungcono okungekho imvubelo ye-billet, ukusuka kwi-1 kg yenhlama iya kukhupha ikheke encinci, ngokuqhelekileyo ifakwe kwi-custard. Elinye ikhekhe kufuneka lidibaniswe kwaye lifafaze nge-dessert eyenziwe ngokufanelekileyo, ukwenzela ukuzisa iresiphi yezidlo ezidliwayo kwiiyantlandlolo ngokusondeleyo.

Izithako:

• I-pastry-puff - 1 kg;
• ubisi - izinto ezi-2;
• amaqanda - ii-2;
• ushukela - 170 g;
• ibhotela - 150 g;
• vanillin.

Ukulungiselela

1. Inhlama ehlanjululweyo, ukusika amaqebunga ama-5-6.
2. Beka isikhumba, uphononongo ngemfoloko.
3. Bhaka imizuzu eyi-15 kuma-degrees angama-190, i-friji.
4. Ukubetha amaqanda ngeeshukela, uthele ngobisi, uphonsa i-vanilla, upheke ukhilimu oluninzi.
5. Phonsa ekremu yebhotela, lipholile.
6. Gweba iigwele ngekrimu, ufefe iziqhekeza, sebenze iiyure ezingama-2-3 kamva.

Ikhekhe elula ngaphandle kokubhaka

Ikhekhe elula , ephekwe ngaphandle kweebhaka zokubhaka - ukufumana abapheki basekhaya abaxakekile. Kusuka kwimveliso elula ungenza uphathwe oluhle ngendlela ye-cheesecake. Ukuhlobisa ukutya okunokubakho kungenziwa kwintando kunye nonyaka: amajikijolo, iziqhamo, ukuzalisa i-jelly okanye i-glaze elula ecocoa, ubisi kunye noshukela kuya kwamkeleka-ukhetho luhlala lube ngumqhubi.

Izithako:

• ubunzima be-curd - 500 g;
• ushukela - 150 g;
• ioli - 70 g;
• i-gelatin - 5 g;
• ikhukhi - 250 g;
• Ierberberries - 200 g;
• i-jelly strawberry-1 ipakethi.

Ukulungiselela

1. I-cookie i-Raskroshit, qalisa ibhotela ebutyukile, udibanise kwi-com.
2. Yisasaze phantsi kwefom, idibanisa kakuhle, ipholile imizuzu eyi-15.
3. Gweba i-halves ye-strawberry kwisangqa ngokujikeleza umlo.
4. Dlulisa i-gelatin ngamanzi afudumeleyo, emva kwemizuzu eyi-10, qhafaza kwi-batham (ungabilisi!).
5. Betha i-cottage cheese noshukela, yongeza i-gelatin.
6. Thela isiseko phezu kwekhekhe, epholile imizuzu engama-20.
7. Nciphisa i-jelly ngokwemiyalelo, ukunciphisa ubuninzi bamanzi nge-100 ml. Vumela ukupholisa.
8. Gubungela ikhekhe kunye nama-strawberries kwaye usasaze i-jelly ngesipuni.
9. Phula ikhekhe 2-4 iiyure.

Ikhekhe lepencake elula

Ukubhaka ikhekhe elula ekhaya kuya kwenzeka ngokusebenzisa iresiphi eyintandokazi neyangqinisisiweyo yeepakeki eziqhelekileyo . Ukupheka ngexabiso elincinci leoli, ngoko baphuma bahamba bome. Ukufakela ukungcola, ukhilimu omuncu omuncu ulungelelanise, uyancedisa intlawulelo yezidlo ezinonophelo kunye nomgca we-berry jam omuncu.

Izithako:

• ii-pancake - iziqwenga ezingama-20;
• ukhilimu omuncu 25% - 350 ml;
• i-thickener for cream - 1 sachet;
• ushukela otyongwe - 1 into;
• i-currant jam - 200 g;
• vanillin.

Ukulungiselela

1. Ukubetha ukhilimu omuncu kunye ne-sugar powder kunye ne-thickener.
2. Yongeza i-vanillin, ivuse, ipholile imizuzu eyi-15.
3. Gcoba i-pancake ngekrimu, ukutshintshela i-layers nge jam.
4. Ukuhlobisa ubuso nge jam.
5. Yiye kwifriji 2 iiyure.

Ikhekhe elula kwi-multivark

Ikhekhe elilula, elungiselelwe ngoncedo lwe-multivarka - bhisikidi, loo maqebelengwane aphumelele ngakumbi kwisixhobo. Inhlama ingaxoxwa ngeklasikhi, kodwa ukuba kubekho umphumo ophuculayo kungcono ukwenza isinki esisikila. Ikhekhe iya kuphakanyiswa, iyakwazi ukwahlula kwiindawo ezi-3 kwaye igxilwe ngekhilimu yakho oyintandokazi, ubisi olunamanzi okanye i-jam.

Izithako:

• ushukela - 150 g;
• ukhilimu omuncu - 4 tbsp. l.;
• amaqanda - ii-2;
• i-cocoa-3 tbsp. l.;
• umgubo - 200 g;
• ioli - 150 g;
• i pow powder.

Ikhefu:

• Ubisi olunamanzi - 1 b.
• i-cocoa powder-2 tbsp. l.;
• ioli - 100 g.

Ukulungiselela

1. Bhotela ibhotela ngeswekile, yongeza ioli elula.
2. Yongeza ukhilimu omuncu, i-powder baking, i-cocoa.
3. Yongeza umgubo, uxoke inhlama.
4. Susa i-valve ye-convection, uthele inhlama kwisitya, upheke kwi-"Bake" ngeyure eli-1.
5. Hlanganisa ubisi olunamanzi kunye necocoa kunye nebhotela.
6. I-biscuit ehlile igalelwe amaqebunga amathathu, cwina nge-ukhilimu, shiya iiyure ezingama-3.