I-recipe ye-buns kwi-oven

Abafaki bezonkwa ezibhakabhaka bezenzo zabo baye bafunda kumava abo ukuba i-muffin enommiselo ekhanda kakhulu iyanandi kakhulu kwaye iphezulu kunokuba ibhakabhaka, kwaye igcinwa ixesha elide. Ukubonakalisa oku kwakhona kwakhona sinqume ngomzekelo weebhanki, apho wonke umntu, ukuba ufuna, angabhaka ekhitshini lakhe ngokuqwalasela enye yeemprephe ezantsi.

I-Recipe buns kunye noshukela kwi-oven

Ukhumbule ii-sugar curb rolls ezithengiswa kuyo nawaphi na igumbi lokudlela? Kutheni ungawaguquli kwisidlo sabantu abadala ngokudibanisa ... i-champagne ukuya kwi-recipe. Emva kokupheka utshwala kwindawo yokubhaka akuhlali, kodwa inambitheka encinci iya kukwazisa malunga nawe emva kweviniga yokuqala.

Izithako:

• umgubo - 470 g;
• iinqabileyo - 65 g;
• ibhotela - 55 g (+50 g yokubumba);
• i-juice 4 i-tangerines;
• imvubelo (intsha) - 21 g;
• Umgudu owomileyo - 210 ml;
• Iswekile emhlophe emhlophe-55 g;
• ushukela werhasi - ukufefa.

Ukulungiselela

Dissolve isitifiketi kwisiphumo se-tangerine efudumele kwaye ushiye kude kube nzima. Yenza umgubo ngomgubo, yenza umgodi phakathi kwendawo ye-hump uze uthule ibhotela kunye nesisombululo semvubelo. Emva koko, thumela ushukela uze udibanise yonke into de ikhefu. Ukucoca izithelo zomvini, wongeze i-champagne uze uxoke inhlama enomlomo. Beka isitya kwiimpahla ezigcobileyo uze ushiye kabini umthamo ekushiseni. Yahlula inhlama ibe yizicatshulwa zobukhulu obulinganayo kunye nomjikelezo ngamnye. Faka i-buns kwiphepha lokubhaka uze ushiye ukunyuka okwesihlandlo sesibini imizuzu eyi-15-20. Sondela inhlama nobisi uze ufefe ushukela, uze ufake ipenki kwi-oven ye-200-degree nge-20 imizuzu.

I-recipe buns ne-cottage shiese kwi-oven

I-recipe yale mibhokhwe e-oven, ngaphezu kwentambo elula, iquka ukugxila okubandakanya i-cottage cheese, i-cherries, i-tshokoleta kunye neentonga. Enyanisweni, kukhangeleka ngakumbi kunokuba kubonakala ngathi.

Izithako:

• umgubo - 290 g;
• ushukela ogqithisiweyo - 30 g;
• imvubelo esheshayo - 5 g;
• ubisi - 145 ml;
• ibhotela - 65 g;
• ii-almond - 55 g;
• cherries - 115 g;
• I-cottage cheese - 80 g;
• Icolethi emhlophe - 80 g.

Ukulungiselela

Dissolve i-crystals e-ushukela ebusweni obushushu kwaye ususe imvubelo. Xa ekugqibeleni kuya kubakho i-foamed, ekubeni sele uqalise amandla okusebenza, phila kwi-bhotela elifudumeleyo kwaye uthele ngomgubo. Ukuhlamba inhlama, yishiye iphindwe kabini ekutshweni kwemizuzu engama-45. Sondela umqulu we-dough ube ungqimba werandangular uze ufefe nge-cottage ushizi, i-tsholeti egratiweyo, i-almond kunye nama-cherries. Yenza inhlama ibe ngumqulu kwaye uthathe iinqununu. Beka i-buns kwifomu yokugcoba uze ubavumele ukuba babuye kwakhona, esinye isiqingatha seyure. I-recipe elula e-oven isondela ekupheleni, kwakunokwenzeka ukupheka ukubhaka kwi-degrees ezingama-180 malunga nesiqingatha seyure.

I-Recipe ye-buns esuka kwimvubelo inhlama kwi-oven

Izithako:

• umgubo - 420 g;
• ubusi - 55 ml;
• imvubelo - 5 g;
• ubisi - 240 ml;
• ibhotela - 115 g;
• iqanda - 1 iqhekeza;
• jam - 270 ml.

Ukulungiselela

Isicwangciso sokulungiswa kwezi bhanki ezilula zifana nale ingentla. Okokuqala kubisi olufudumeleyo (unako yifake endaweni yamanzi) kuyimfuneko ukunyusa ubusi, kwaye ke uthe uthele imvubelo eyomileyo. Xa ezi zilandelayo zivuliwe, yongeza isisombululo semvubelo kunye nebhotela etyunyiweyo kunye neqanda elibethiwe, udibanise yonke into kwaye uthele i-liquids kumgubo. Emva kokuguqula inhlama enamahloni, yibeke kwisibonakaliso malunga neyure, kwaye emva kokuhamba kwexesha lihlula kwiingxenye ezilinganayo, ngasinye sihlanjululwe phakathi kweentende, sibeke intsimbi ngaphakathi kwaye sidibanise imida. Iibhokhwe ezibophekileyo zifakwe kwi-mold kwaye zishiye ukuvuka kwakhona, enye enye imizuzu eyi-15-20, ize ibe kwindawo engaphambili kwi-oven e-degrees ka-190 ukuya kwi-25-35 imizuzu kude kube yilapho ibamba iqhosha elincinci.