I-Margarine ngumveliso wokutya owenziwe ngokusekelwe kumanzi, ioli kunye ne-emulsifiers enefuthe. I-margarine isetyenziswa ngokubanzi ekuphekeni.
Maxa wambi i-margarine isetyenziselwa endaweni yebhotela, kodwa oku akufanele kwenziwe. Le mveliso yenziwe ngamafutha ahlukeneyo: izilwanyana kunye nokucocwa, ukongeza nge-hydrogenated. Ukuze le mveliso ikwazi ukufumana iimpawu zayo ezintle, i-additives ezifana ne-whey, i-milk powder, ishukela, ityuwa, kunye nezinye izongezo zokutya kunye ne-flavour zongezwa ekubunjweni kwayo.
Yintoni eyenza i-margarine-composition
Izinto eziphambili zokuvelisa ezi mveliso ngumxube wemifuno nezityalo zezilwanyana. Ngokuqhelekileyo, amafutha ezilwanyana asebenzisa amanqatha emikhomo. Ukwakhiwa kwemifuno yeargarini kubandakanya ukotoni, i-sunflower kunye neoli ye-soya . La mafutha alawulwa yi-hydrogenation, oko kukuthi, ukuwadlulisela ukusuka kwimeko yombane ukuya kwindawo esomeleleyo. Ngokutshintsha idayodorizing, phelisa iphunga elikhethekileyo kunye nokuvumba komkhiqizo, oqhelekileyo kumanqatha asezilwanyana zaselwandle kunye nemifuno ethile yemifuno.
Ngokubhekiselele kumgangatho welizwe, igargarine inokusetyenziswa kwezoshishino, itafile kunye nesandwich.
Uluhlu lwamargarine
Ngokuxhomekeke ekubunjweni kweargarini, iindlela zokwenziwa kwayo, ukunambitha kunye nenjongo yokutya, i-margarine yikhishi kunye neetafile. Kwakhona, i-margarine ihlulwe kwi-creamy, i-milk-free, yobisi kunye nezilwanyana zobisi. Oku kwahlukana kwenzeka ngokuxhomekeke ekusebenziseni i-feedstock.
I-margarine yetafile iphezulu, yokuqala kunye nesibini ibakala. Kwakhona, likhulu. I-margarine enamafutha aphezulu iqukethe i-80-82%, umthamo ophantsi we-fat-up to 72% kunye ne-margarine e-fat-fat-from-40 ukuya kwi-60%. I-margarine ye-calori ephantsi iquka i-halvarin kunye ne-paste-isasazeka.
Ukubunjwa kwegargarine ephilileyo
Ukubunjwa kwe-margarine ephilileyo iquka ama-emulsified oil kunye namanzi. Igargarine ngokuzila ukutya ithathwa njengomkhiqizo wobisi olungenakusika. Kulo margarine ubume igama elithi "Kwisithuba". I-cream, ubisi lwetafile kunye ne-milk table i-margarine yobisi ekuzila ukutya ayidlanga.
Izithako zegargarine ecocekileyo
I-margarine enjalo ifunyenwe yi-emulsification, oko kukuthi, ukuxuba imifuno yemvelo yemifuno kunye namafutha, ukuguqulwa ukusuka kumanzi ukuya kuzinzile ngobisi obisiweyo, u-pasteurized kunye nokudibanisa ibhotela 25%.
Ukwakhiwa kwetafile yeargarine yobisi kunye neargarini yeetafile
Ngokungafani negargarine ecocekileyo, itafile yobisi ayinalo ibhotela.
Ubisi lwetafile lwe-margarine luqulethe u-25% wamafutha e-whale e-hydrogenated. Le mafutha ahluke kwezinye iifama zezilwanyana kunye nemifuno yeemifuno kunye ne-oyile yokutya kunye nokukhalenda ephezulu. Siyabulela ukuhlaziywa ngokucokisekileyo kunye nokucocwa, le mafutha okunomsoco akhululwa kwivumba elithile kunye nongcamango.
I-margarine yamgangatho wekhwalithi ine-homogeneous, i-dense ne-plastiki. Akufanele kube nokutya kwamanye amazwe kunye nokuvumba.
Izithako ze-margarine ekhishini
Izinto eziphambili zokupheka i-margarine yintengiso yezilwanyana kunye nemifuno. Ukulungiswa kwayo, onke amafutha aqala ukutyutywa, aze adibaniswe kumlinganiselo ohlukileyo, ngokubhekiselele kwi-recipe. Ngokuxhomekeke kwizixhobo ezisetyenziswayo, iargarine ingaba yimifuno kwaye idibeneyo.
Iikhijineji zemifino i-vegetarian ziquka i-fat oil kunye ne-hydrofat. Olu hlobo luyakulungiswa ngokususela kwioli ecocekileyo yemifino, eguqulwa ibe yindawo esomeleleyo nge-hydrogenation. Ngokumalunga namafutha omhlaza, kubandakanya i-20% yomxube weoyile yemifuno kunye ne-80% ye-oyileji yemifuno ye-hydrogen.