I-Persimmon iyisiqhamo esicacileyo, esinebalabala esiqala ukukholisa iliso ngokoqobo emva kokubonakala kwayo kwiitrholo. Ngokwezinye iinguqulelo, weza kuthi evela eMexico. Enyanisweni, izazinzulu kunye nezondlo zazingenakunceda kodwa zibuze ukuba yintoni eyiluncedo kwi-persimmon, kwavela ukuba esi siqhamo, esicacile kwimimandla yethu, sisisityebi kwizinto ezincedo. Ngokomzekelo, iqulethe i-antioxidants, eyaziwa ngokuba namandla abo okususa ama-radicals amahhala emzimbeni womntu. Kwaye oku kuthetha ukuba esi sityalo siphumelele kakhulu ekulibazisekeni ukuguga!
Kutheni i-persimmon iyanceda?
Kakade, oku akukho konke! I-Vitamin A kunye ne-beta-carotene zenza igalelo ekuphuculweni kombono, kwaye ziyasebenza kakhulu ekulwa nomhlaza. Kwakhona, ukuba ucinga ngokucacileyo ukuba i-persimmon isisityebi, ungalibali malunga nemon kunye ne-malic acid eyenziwa ngumzimba wethu ngokusebenza ngokuqhelekileyo. Esi siqhamo, unokufumana i-potassium, isinyithi, ubhedu, i-manganese.
Kuyo, umlotha kunye neetannan ziyafumaneka. Ngombulelo kwi-enzyme kunye nezinye izixhobo, esi siqhamo sinako ukukunceda umzimba ukuba ubhekane noxinzelelo ngokukhawuleza, xa kwenzeka ukuba khona kwimenyu, kunokuba asizange sidle i-persimmon. Ewe, ininzi kuxhomekeke kwimiba eyahlukileyo. Emva koko, malunga neentlobo ezingamakhulu amahlanu zenziwe kwihlabathi ngabaphandi! Yaye ukuba unomdla kumgangatho we-persimmon ophezulu, ukwakhiwa kunye
Kwakhona kulungile kule ntetho yiJapane, nangona kunjalo, kunzima ukuyihlangabeza kwieshelufu zethu. Zininzi izinto ezinokunceda zifumaneka kwiCaucasian persimmon, apha ingathengiswa ngaphantsi kokumkani. Nangona kunjalo, kunomdla othile othe ngqo. I-korolevka ilula xa ithelekiswa nayo.
Inani lezakhiwo ezixhamlayo zixhomekeka kakhulu kwiimeko zokugcina, malunga nokuba isithelo esivuthiweyo sasihluthwa kangakanani. Olu hlobo lokugqibela lunokuqatshelwa ngenani lamabhantshi anobumba kunye neengongoma kwi-persimmon ngokwayo. Ngaphezu kwabo, abacebileyo iziqhamo ezimangalisayo, bebhetele kwaye bavuthiwe.