Kuyabonakala ngathi i-croutons iyisiseko kuphela. Ngokuxhomekeke kwizinto ozibekayo kwisonka esiqingqiweyo, fumana yonke into oyifunayo - kwi-kitsch yokutya ukuya kwi-snack efanelekileyo okanye i-dessert. Kodwa kubalulekile nendlela yokupheka ngayo i-croutons ngokwabo: Fry namaqanda okanye wome ehhavini, kwi-bhotile okanye kwimifuno, kunye neziqholo okanye igalikhi. I-Croutons ingaba yisidlo sakusasa ngokupheleleyo, xa endlwini, ngaphandle kwesonka, akukho phantse kukutya, okanye ukuxhasa isobho sekusasa. Zidliwa zishushu kwaye zibandayo, zithande kwaye zibukhali. Izinketho ezinomdla kakhulu oza kuzifumana kweli nqaku.
Kodwa ngaphambi kokuba uqale ukulungiselela isilwanyana ngeqanda ngokweendlela zokupheka zethu, khumbula umgaqo omnye: isonka kufuneka sibe yizolo, okanye kungcono - usuku olulandelayo ngaphambi kwezolo, kwaye akudingeki ulahle i-stale stale crusts.
Ubhontshisi bebhiya kunye noshizi kunye neqanda
Kwi-recipe yasekuqaleni, kukho i-Gruyer ne-Cheddar ezinqabileyo kwiivenkile zethu. Unokuthatha inxalenye elinganayo nezinye iintandokazi kunye neentshizi ezinokuhlawulekayo. I-taste, yeyona, iya kutshintsha, kodwa, mhlawumbi, uya kuyithanda.
Izithako:
- isonka esimhlophe - iinqununu ezingama-6;
- ushizi nzima - 120 g;
- Iifadesi zesiFrentshi - 1 ithisipuni;
- ubhiya - 1 tbsp. isipuni;
- iqanda - 1 iqhekeza;
- ibomvu ebomvu - i-pinch 1;
- ibhotela - 50 g;
- i-dill - 1 iqela.
Ukulungiselela
Indlela yokwenza ihluma kunye neqanda? Ukusuka kwisonka sisinqumla iikrush, kwaye sinqumle iinqununu zibe zi-triangles. Sithumela i-browning kwi-oven. Okwangoku, iitshizi ezixutywe kwi-grater enkulu zixutywe kunye nesardadi kunye nobomvu obomvu, siyaphalazela kubhiya. Ngomnene udibanise neqanda elibethelelwe kwi-foam enhle.
Sithatha kwi-oven esomile, kodwa kungekhona isonka esikiweyo, maye aphule kancane. Sifaka isantathu ngasinye sinexantathu ngeoli, nangaphezulu ngentsizi. Bhaka ekushiseni okude imizuzu emininzi. Amanzi ashushu afakelwa ama-herbs aqhotyoshelwe kwaye ayenzela ubhiya.
Ukugcoba ngeqanda kunye nama-mushroom amasha - iresiphi
Izithako:
Isonka sesonka - 200 g;- amaqanda - ii-2;
- ubisi - 1 into;
- ukhilimu omuncu - 2 tbsp. iipuni;
- ibhotela - 50 g;
- ama-mushroom - 5 amaqhosha.
- i-anyanisi - i-1 piece;
- umgubo - 1/2 tbsp. iipuni;
- iziqwenga zesonka - 1 tbsp. isipuni;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Siyinqumle isonka kwiinqununu malunga nobubanzi bentimitha. Amaqanda abethwa ngetyuwa, engeza ubisi kwaye kulo mxube sitshisa isonka. Fry isahlulo ngasinye kwicala elinye kuphela. Emva kokusasaza isonka kwioli kunye ne-grisi ayinakucala.
I-passeruem kwipayi yokucoca i-anyanisi kunye nama-mushroom, ityuwa, i-pepper. Yongeza ukhilimu omuncu. Ukunyusa, ngokukhawuleza uvelise umgubo. Gubungela ngesibindi kwaye udibanise malunga nemizuzu engama-20. Yandisa le mxube kwiiforishi eziphekiweyo, usasaze uze ufefe ngamacu.
Amacuphu amnandi kunye neqanda
Izithako:
- i-sweet roll-1 piece;
- iqanda - 1 iqhekeza;
- ubisi - 2/3 yento;
- i-brown brown - 1 ithispoon;
- ibhotela - 100 g;
- isinamoni - i-pinch e-1.
Ukulungiselela
Iqanda elincinci ludaka nobisi, iswekile kunye nesinamoni. Siphupha kulo mxube womxube wezonka ezimnandi kunye nefry ukusuka kumacala omabini kwipani yokucoca kakuhle. I-toast ekulungeleyo sibeka kuqala kwiphilisi yephepha, kwaye xa ushiya ioli ekhethiweyo-kwindawo efudumele. Ukuphathwa okulungele ukucoca nge-Cointreau liqueur. Sisebenzela isidlo esinokugaya, ubusi okanye amajikijolo afafazwe ngoshukela ocoliweyo.
Ukugcoba ngeha kwiqanda kunye nobisi
Izithako:
- Isonka sesonka - 200 g;
- ham - 100 g;
- amaqanda - ii-2;
- umgubo - 2 tbsp. iipuni;
- ubisi - isiqingatha sekhulu;
- ibhotela ekutshiseni.
Ukulungiselela
Sliced isinkwa esifanayo kunye ne-ham ukwenzela ukuba iziqwenga zesonka zibe zihlandlo eziphindwe kabili. Ukubetha, ubetha iqanda lobisi, ngokukhawuleza uvelise umgubo. Phakathi kwala macala amabini esonka sisifaka i-ham, siyicinezele, yimbole ibe ngumgubo uze uqhube ama-croutons emacaleni omabini de kubekho i-crust golden. Sisebenzela itafile eshushu.