I-Omelet nama-mushroom yindlela enhle yokudla kwasekuseni okumnandi kwaye okuhlwaya. Kukho ezininzi zokupheka zokulungiselela, kodwa siya kukuxelela malunga neyona nto inomdla kakhulu kwaye ilula.
I-Omelette kunye nama-mushroom - iresiphi
Izithako:
- Iqanda - 3 iziqwenga;
- amakhowe - 100 g;
- ubisi - 150 ml;
- ityuwa, ipepper - ukunambitha;
- ioli yelanga - 2 tbsp. iipuni.
Ukulungiselela
Amakhowa ayenam, amisiweyo, anqunywe ngamacwecwe amancinci kwaye atywe epanini yokucoca kunye nebhotela kuze kube yigolide. Ekuqaleni kokutyuwa kwetyuwa, pepper ukuba batye. Emva koko ubetha amaqanda ngetyuwa nobisi. Dlulisa umxube weqanda kuma-mushroom kwaye ujongwe ngendwanguzelo evalwe imizuzu emi-5. Emva koko vula i-omelet ngobumnene uze uyipheke enye imizuzu emithathu. Sisebenzela isitya eshushu, sihlotshiswe ngemifino ecocekileyo.
Omelets roll with mushrooms
Izithako:
Omelets:
- iqanda - 6;
- umgubo - 100 g;
- ubisi - 500 ml;
- ityuwa, pepper - ukunambitha.
Ukuzaliswa:
- I-Butter - 3 tbsp. iipuni;
- ama-mushroom amasha (ama-mushroom, ama-chanterelles, i-honey agarics) - 500 g;
- anyanisi - 1 pc.;
- basil - ngentando;
- ityuwa, umnyama omnyama - ukunambitha;
- ukhilimu 10% - 50 ml.
Ukulungiselela
Ukupheka i-omelette kunye namakhowe? Okokuqala masenze i-omelet. Ukwenza oku, xubusha ufulawa nobisi, xuba kakuhle uze ungeze amaqanda ahlutshiwe. I-Solim, pepper ukulahlwa kunye nokuthululela epanini elitshisileyo (ngaphandle kwezibambo), ugcobe ngeoli. Bhaka kwi-oven ye-200 ° C ngemizuzu eyi-10 de kube yimpundu yegolide.
Kwaye ngeli xesha silungiselela ukuzaliswa. Sika ii-cubes ezincinane ze-anyanisi kunye nama-mushroom. Fry kwi-oyile yemifuno, ityuwa ukuze uzonambitha. Yongeza i-basil edibeneyo kwaye uthele ngekhilimu encinane. Zonke zixutywe kwaye ziswe kwisibilisa. Emva koko ususe kwi-plate kwaye usasaze ngokulinganayo kwi-omelet. Gcwalisa umqulu, lungisa imida uze uyibeke ehovini imizuzu eyi-10. Sisebenzela i-omelet enamakhowa ehlile kwaye igaqulwe.
I-Omelette kunye nama-mushroom kwi-multivariate
Izithako:
- i-oyile yemifino - 2 tbsp. iipuni;
- Ipepper yaseBulgaria - 1 pc.;
- i-tomato - 1 pc.;
- ii-mushroom - 200 g;
- iqanda - 5 iifom.;
- ubisi - 3 tbsp. iipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Thelela i-oyile encinane yemifuno kwisitya se-multivark. Khawula iipilisi zaseBulgaria zibe ziincinci ezincinane kwaye uzibeke kwisitya. Sibeka imodeli ye "Baking" malunga nemizuzu engama-40. Ngoxa i-pepper ishiciwe, sivula ingxube yamakhowa omthiweyo okanye amakhowe asetshenziswe ngokutsha kunye nokuxuba kunye netamatisi enqunyiwe. Ubunzima bemifuno obangelwayo budluliselwa kwisitya se-multivark, apho ipepper yaseBulgaria ikhona khona. Emva koko thabatha amaqanda, uwahlambe kakuhle ngomxube, uthele ubisi oluncinane, ityuwa kunye nepepper ukuze uzonambitha. Sivula i-multivark, udibanise zonke iziqulatho, uthule umxube weqanda, ufefe phezulu kunye nemifuno ephosiweyo. Ukupheka imizuzu eyi-15 kunye nesibhambathiso sivaliwe ngendlela efanayo. Ekupheleni kwexesha, i-omelet enomnandi neyolisayo kunye nama-mushroom kunye netamatato ilungile!
I-omelette ene ham kunye nama-mushroom
Izithako:
- amakhowe - 100 g;
- ityuwa, ipepper - ukunambitha;
- ham - 100 g;
- i-oyile yemifino - 2 tbsp. iipuni;
- anyanisi - 1 pc.;
- ukhilimu - 50 ml;
- Iqanda - 3 iziqwenga;
- anyanisi eluhlaza.
Ukulungiselela
Amakhowa ahlambulukileyo, ahlambuluke kwaye aphekwe ngamacwecwe amancinci. I-anyanisi ihlambulukile kwaye ichithwe. I-ham igawulwa emincinci encinci okanye ii cubes. U-anyanisi ohlaza okomhlaza, omisiweyo kunye nococekileyo.
Kwisitya, shaya amaqanda, kongeza ukhilimu, ityuwa kunye nepepper. Ukucwilisa i-oven esandulele ukuya kwi-180 ° C. Kwisiko lokutshiza udobe ama-mushroom ngokulula, kongeza i-anyanisi, ham upheke malunga nemizuzu engama-7, uvuselele ngamanye amaxesha. Emva koko uthele umxube weqanda elibethiwe, ubeke efubeni bese ubhaka imizuzu eyi-15. Ngaphambi kokukhonza, ufafaze i-omelette kunye nama-mushroom, upheke ehovini, u-anyanisi eluhlaza
.