Ikhukhi "ii-cookies" zithengiswa phantse kuwo onke amasebe e-confectionery esitolo kwaye zifuna kakhulu. Kwaye abanikazi bama-hazelnuts ngokwabo bayakupheka le dessert enomnandi ekhaya. Le fowuni ifom enzima enezixhobo ezinde zokwenza nokupheka izibonda ezivela kwintlama, kwaye inkqubo yokubhaka isenziwa kwisitofu segesi.
I-teknoloji yokulungiselela inhlama kufuneka ikhethwe ngendlela efanelekileyo yokuba iigobolondo ezilungele ukuzaliswa kwazo zihlala zihlala zihlala zingapheli.
Akukho zikhephe ezininzi zokulungiselela "i-Nuts" ikhukhi kwaye, ngokuyisiseko, zihluke ekubunjweni kokuzaliswa. Kumele kube lukhulu kwaye ungagxothi kumanqi aphelileyo. Ubisi olunamanzi obisiweyo lubambe ngokufanelekileyo indawo yokuhlonela isithako esiyinhloko ekuzaliseni ii-cookie. Nangona kunjalo, ukongeza ibhotela kuyo, amanqwanqwa aqholiweyo kunye nezinye izithako kunokudala iintlobo ezahlukeneyo zokuzaliswa okuncinci.
Ngezantsi siza kukuxelela ngokucacileyo indlela yokwenza "ii-cookies" ikhukhi kunye nobisi olunamanzi.
I-recipe ye-"Nuts" ikhukhi kunye nobisi olunamanzi olusiweyo
Izithako:
- umgubo wengqolowa - 450-500 g;
- amaqanda enkukhu - iziqhekeza ezimbini;
- ushukela ogqithisiweyo - 75 g;
- i-soda, kucinywa kunye neviniga-1 ithisipuni;
- ibhotela okanye iargarini - 100 g;
- ukhilimu omuncu we-fat content content - 100 g;
Ukuzaliswa:
- ubisi olunamanzi obilisiwe - 400 g;
- ibhotela - 100 g;
- Amantongomane - ngokuthanda kunye nokunambitha.
Ukulungiselela
Amaqanda atyathwa ngokuthe ngcathu. Ungasebenzisa umxube kule njongo. Emva koko faka ukhilimu omuncu, i-soda, ucima kunye neviniga, ibhotela edibeneyo kunye nokuxuba. Ngoku uthele umgubo omncinane uze uxoke inhlama. Kumele kube nzima, i-elastic kwaye ifakwe kwizandla. Ukuba yonke le miqathango idibeneyo, intlama ye "cookie" ikulungele.
Ngoku sifumana i-hazel, siyifudumele kwaye siyiphathe ngeoli yezolimo. Emva koko umzuzu obaluleke kakhulu ekulungiseleleni amantongomane. Sifanele siqinisekise ubungakanani beebhola ezixutywe kwintlama, esiza kufaka kwiiseli zefomu. Ukuba unesimo seSoviet, ububanzi obufunekayo buya kuba malunga neesentimitha ezimbini okanye malunga nesiqingatha se-walnut. Ibhetki yokuqala iya kubonisa ukuba ukwandisa okanye ukunciphisa ububanzi beebhola.
Ukuqulunqwa ukusuka kwiibhola zeentlama ze-diameter ezifunekayo zifakwe kwiiseli ze-hazel evuthayo. Emva koko vala ubeke kwi-burner yegesi ngomlilo oqinileyo. Ixesha lokubhaka elilinganayo limizuzu emibini nge-convex (eyona nto), kunye nomzuzu omnye ngakwesinye icala. Hlola rhoqo ukulungela, ukuvula i-hazel, kwaye ungakulibali ukuyijika ngexesha. Iigobolondo zamantongomane kufuneka zibe ngumbala ombala ombala obomvu. Amaqela alandelayo, xa i-hazel ifudumala kakuhle, iya kulungisa ngokukhawuleza.
Ukugqiba ihafu, uvula i-hazel, uthele ngokucophelela kwisitya sokupholisa.
Ukuba awuzange uqikelele encinane nenani lentlama kwaye unamaqebunga "ngamaphiko" (ngexesha lokupheka uya kuqonda ukuba yintoni),
Ukuze udibanise ukuzaliswa kuze kube yilapho ubilisiwe ubisi olunqambileyo kunye nebhotela elithambileyo, ukuba unqwenela, ungeze izityikityi ezityumkileyo kunye namaqoma enhlama. Gcwalisa ikhebhile ngekhilimu ephekiweyo kwaye uyibeke ndawonye.
Uphelile iikhukhi "Amantongomane" pritrushivaem i-powder powder.
Ukwenza amanqatha aphendule ngakumbi, kufuneka udibanise iipunipoli ezimbini kwintlama ngaphandle kweslayidi yesitashi. Ukuyihlamba ngaphandle kokungeza amaqanda nokuphindwe kabini inani lebhotela, sithola isakhiwo esincinci nesingenakunyakazelayo sebhasi ephelileyo.