I-Chatni iyi-sauce yaseNdiya eyenziwa kwiziqhamo ezininzi zeziqholo. Zininzi iindlela zokupheka, kodwa siya kukuxelela namhlanje indlela yokupheka i-plum chutney.
Chalky onion chutney
Izithako:
- i-plums - 2 kg;
- iidiliya - 250 g;
- i-viniga ye-apula - 500 ml;
- Iwayini elimhlophe elimhlophe - 300 ml;
- ibomvu ebomvu - ii-2 pcs.;
- ushukela omdaka - 300 g;
- iginger - grated 2 tbsp. iipuni;
- i-badonia - iziqhekeza ezi-3;
- coriander yomhlaba - 1 ithisipuni;
- umhlaba wesinamoni - 1 ithisipuni;
- ii-cloves - 4 ii-pcs.;
- elwandle ityuwa - 1 ithisipuni;
- ioli yomnquma - 50 ml.
Ukulungiselela
Ama-bulbs ahlambulukileyo, anqunywe kwiimigodi ezincinci, kwaye i-ginger iqhutywe kwaye ixutywe kwi-gristle enkulu. Iipayisi zixutywe kwaye zityunjwe kwi-grinder. Ngoku sithatha ipayi yokucoca, uthele ioli, uyifudumele kwaye udlulise i-ray elungiselelwe ukuthambisa. Emva koko faka i-ginger egacekileyo, iziqholo, ushukela, ityuwa kunye neerinki. Gcwalisa konke ngeviniga newayini emhlophe. Gubungela i-pan yocingo kunye nesibindi kwaye udibanise kwi-heat ephakathi kwemizuzu engama-30. Ngaphandle kokuchitha ixesha, sisusa i-plums kwiimbewu, uhlambe, uyomise uze uwanqume kwisahlulo. Ngoku thumela isiqhamo kwi-pan, gubungela kwaye udibanise malunga neeyure ezingama-2. Ngenxa yoko, ukungahambisani kwe-sauce kufuneka kube ncinane kunye kwaye kube yi-viscous. Ukugqiba i-chutney evela kwi-plums ibhalwe kwiimbiza ezinamanzi, zivaliwe zivaliwe kwaye zigcinwe kwifriji.
I-Chathni ukusuka kwi-plums eluhlaza
Izithako:
- i-plums eluhlaza-1 kg;
- ii-apula - 1 kg;
- i-anyanisi ebomvu - 500 g;
- igalikhi - ii-cloves 2;
- ingcambu ye-ginger - ukunambitha;
- Imbewu yesinaphi - 1 tbsp. isipuni;
- ityuwa - 1 tbsp. isipuni;
- iwayini elibomvu iviniga - 500 ml;
- ushukela 450 g.
Ukulungiselela
Ndihlamba ii-apula zam, ndisule nge ithawula, ndiyihlambulule ndiyinqumle ibe ngamacwecwe ngaphandle kokususa i-peel. Senza iiplums, susa amatye kwaye siwaphule kwiinqunci. I-garlic igqityiweyo, kunye anyanisi zihlambulukileyo kwaye zihlanjwe ziqingatha zincinci. Ingcambu ye-ginger iqhutywe kwaye ixutywe kwi-grater. Emva koko faka iziqhamo kwi-pan, yongeza i-anyanisi, i-garlic, i-ginger, isardard kunye netyuwa. Sidibanisa yonke into, siyibeke emlilweni, siyizise emathunjini kwaye uyibilise emlilweni obuthathaka kwisigamu seyure. Emva koko, uthele kwiviniga, uthele iswekile, ugxobhoze nge-spoon uze upheke enye imizuzu engama-45 kwishushu esicothayo. Ekupheleni kokupheka, i-sauce kufuneka iqhube. Ngoku siyifaka kwiimbiza ezilungiselelwe, zifake kwi-oven microwave ngokugcwele ngokupheleleyo kwaye zizise kwimilenze. Siphakamisa izimbiza, sipholile kwaye siyilondoloze inyanga leyo ngaphambi kokusetyenziswa endaweni epholileyo.