I-Fondue - zokupheka kwezityalo zaseSwitzerland, ezibonisa ukulungiswa kwe-snack ecocekileyo kwi-cheese ecibilikiweyo kunye neengcezu zeemveliso ezigqityiweyo, ezifakwe kwi-cheese ye-milk before the consumption. Okwangoku, kukho ezininzi ukuchazwa ngokulinganayo kokuthatha nge tshokoleta okanye i-caramel.
Uyakupheka njani i-fondue?
Lungiselela i-fondue ekhaya ngokulula nangokulula. Into ephambili kukuba uthenge iimveliso eziyimfuneko kulokhu, ukhetha iresiphi efanelekileyo, kwaye uhambelane nemigaqo ecetywayo kunye nobuqili beenkqubo zobuchwepheshe.
- I-cheese ye-fondue, njengokothokolethi, ikhethiweyo yendalo, umgangatho, ukuma kwiintlobo ezahlukeneyo, emva kokuba ukufudumeza kube ngumlambo, kungekhona into ephilileyo.
- Isiseko sokutshiza izithako silungiselelwe epanini esinezantsi kunye nesityikitya esikhethekileyo saseKakelon, esilungele ukushisa kunye neifoloko zokutya. Ukuthintela ukutshisa, isitya sinokuqala ukugcoba ngegalikhi kwaye sifafazwe ngetyuwa.
- Iimveliso ezongeziweyo zilungiselelwe kusengaphambili, zinqunywe kwisikwere okanye enye emigqatsheni yokuma.
- I-Cockelon inikwe i-burner, evumela ukuba kugcinwe ukubunjwa kwamanzi okubhaliweyo, ngoko kukubonelela ngomgangatho omhle wesidlo.
YaseSwitzerland
Ama-classic aseSwitzerland, ama- recipes angayifumana kwiindawo ezifanelekileyo ze-cooking national, ilungiselelwe ukusuka kwiintlobo ezimbini zeeshizi: i-gruyer kunye ne-emmental, ezizaliswa yiwayini elimhlophe elinguFransi, umgubo ococekileyo kwi-bhotela kunye nesithethe esinobugcisa kunye ne-pepper.
Izithako:
- I-Gruyere ushizi - 200 g;
- i-cheyi emmental - 200 g;
- iwayini emhlophe emhlophe - 200 ml;
- i-cherry kirsch (ngokuzikhethela) - 30 ml;
- igalikhi - amazinyo ama-2;
- ibhotile - 1 tbsp. isipuni;
- umgubo - 90-120 g;
- ityuwa, pepper, nutmeg;
- ii cubes zezonka ezomileyo, iimveliso zokubhema, ukutya kwezilwanyana zokutya.
Ukulungiselela
- Ukulungiselela i-fondue kuqala ngokulungiselela imveliso eya kutywathwa ngetekisi. Iibhokhwe zesonka zomile kwihovini imizuzu emi-5, kwaye ezinye izinto zicatshulwa.
- Kwipuphu yokuxuba iindidi ezimbini zeeshizi ezigayiweyo, iwayini, i-clove eqoshiwe.
- Ukufudumala ubunzima, ukuvuselela, de kube iinqununu zifezeke.
- Qalisa i-pepper, nutmeg, i-kirsch kunye nomgubo wokutya, uthele eKakelon.
- I-Fondue - zokupheka ezifuna i-snack masinyane emva kokulungiselela.
I-Cheese Fondue - iresiphi
I-Fondue, zokupheka ezilula ezinokuthi zenziwe kwaye kunye nokunye ukuphambuka kwikhokhnoloji yeklasikhi, kuvela kungekho mnandi kwaye kulungiswe. Ngoko, ukuba akukho nethuba lokuthenga iimveliso zangaphandle zasemaphandleni, ungayiqonda le ngcamango naziphi na ezinye ezifumanekayo ezikhoyo.
Izithako:
- nawaphi ushizi okanye udibaniso lweentlobo ezininzi-400 g;
- iwayini elimhlophe - 200 ml;
- igalikhi - amazinyo ama-2;
- ityuwa, i-paprika, i-nutmeg, i-pepper, i-paste;
- izixhobo zokutshiza.
Ukulungiselela
- Lungiselela iinqununu zokutshiza.
- I-melt i-cheese ebisiweyo, ungeze i-garlic.
- Ukuba kuyimfuneko, ukuba ubunzima bubunanzi, gxininisa ngokugqithiswa komgubo.
- I-fondue yase-cheese isetyenziswa ngokuqhelekileyo kwiinqanawa ezikhethekileyo ngaphezu komlilo.
I-fishue
Lungisa i-fishue yeflanzi ngezandla zabo kulula kwaye kulula, kwaye isiphumo siya kukukholisa ngaphantsi kwesidlo kwindawo yokutyela ekhethekileyo. Inkqubo yokulungiselela kunye nokukhonza ukutya okutyikiweyo kuyona eyahlukileyo kwinqanaba elidala kwaye libandakanya ukucoca iintlanzi zentlanzi kwioli yelisayo, kwaye udla nge-spicy sauce.
Izithako:
- i-fillet ye-salum, i-cod nolwandle-200 g;
- i-lemon - i-1 piece;
- I-Worcestersky sauce - 2 tbsp. iipuni;
- amanzi - 3 tbsp. iipuni;
- ioli yomnquma - 0,5 l;
- i-soy sauce - 150 ml;
- ipayipi ye-cayenne - i-pinch;
- igalikhi - amazinyo amathathu;
- isardadi kunye neviniga - 1 tbsp. isipuni;
- ushukela - 1 ithisipuni;
- amasebe oregano - 2-3 amaqhosha.;
- ityuwa - 15 g.
Ukulungiselela
- Iibhokhwe zentlanzi ehlanjululwe ngamanzi malunga neyure kumxube wamanzi, i-Worcesters sauce kunye nejisi lemon, ityuwa ukuba ithambe.
- Ioli yomnquma ishushu kwiitank, kwaye zonke izithako ze-sauce zixutywe kwisitya esithile kunye nesibetho.
- Xa intlanzi, ibhotela kunye ne-sauce zikulungele, zikhonza i-snack etafileni.
I-merat fondue
Olunye uhlobo olungavumelaniyo nolunqwenelekayo lwezinto ezicocekileyo kakhulu ngumculo owenziwe ngenyama. I-appetizer inokwenziwa kwioli ehambayo, njengentlanzi okanye emthonjeni kwaye inikwe nayiphi na i-sauce yokukhetha kuyo: i-garlic yamakhrikhi eklasi yokuqala kunye ne-multicomponent, eyenziwe kwiimveliso ezingenanto. Xa ukhatya inyama kwioli, iinqununu azihlambulukanga, kodwa ngaphambi kokuba inkqubo isomile ngokugqibeleleyo, ukuphelisa ukunyusa okungaphezulu.
Izithako:
- naluphi na uhlobo lokutya - 200 g;
- Umhluzi ococekileyo okanye i-oli ecocekileyo yemifino - 0,5 l;
- kukhonza i sauce.
Ukulungiselela
- Inyama igalelwe kwiikhabhi ezincinci okanye iincinci ezincinci njenge-carpaccio.
- Ukufudumala i-oli ecocekileyo yemifuno okanye umhluzi kwi-tank fondue, udibanise ifomki kwisiseko sokutya esiluphelileyo kwaye umele imizuzu embalwa.
- I-fondue ye-Meat - zokupheka ezilula ezizalisekisa xa zisetyenziswa kunye nayiphi na i-sauce yokukhetha.
I-fondue
Ukuba kukho isidingo sokulungiselela i- fondue yabantwana , apho abantu abadala abayikungafuni, sebenzisa iresiphi elandelayo kwaye wenze i-sweet snack ye-snack nge-tshocolate. Kwisixhobo se tsokotshi ecibilikile, ngokuqhelekileyo kunye nokudibanisa ukhilimu, amanqatha okanye ezinye izithako, iziqhamo eziqingqiweyo, amajikijolo, iinqununu zebhasikiti, i-marshmallow okanye i-biscuits.
Izithako:
- tshokoleta - 300 g;
- ukhilimu - 100 ml;
- ii-cockut chips okanye i-almonds yomhlaba (i-hazelnuts) - 50-100 g;
- iziqhamo, i-strawberry okanye i-cubes cubes.
Ukulungiselela
- I-ts'ofile ye-fondue iphukile ibe yizicucu kwaye ifakwe kwisikhilimu eshushu.
- Gquba ubunzima de kube i-melt iyancibilika, yongeza iinqutyana okanye iikotonti zekakhukhunathi.
- Izixhobo zokutya ezilungiselelwe zifakwe kwi-mass mass.
Caramel fondue
Enye iresiphi yefueue ekhaya ngeetyuksi kunye nabantwana iboniswe ngezantsi. Njengesiqulatho esisixhobo, esinokuyidla iinqununu zeesekiti, ii-cookies, i-strawberries, iiplisi ze-apula, iipereya, iibhanana, kule meko yenza i-caramel. Kubalulekile ukunyibilikisa ushukela ngokuchanekileyo, ukongeza ioli kunye nobisi ngexesha lokufumana isiseko esilungileyo se-snack sweet.
Izithako:
- amanzi - ½ indebe;
- ushukela - 220 g;
- I-Butter - 60 g;
- ubisi - 100 ml;
- amajikijolo, iziqhamo, iibhisikidi zokufakela.
Ukulungiselela
- Kwinqanawa enezantsi kunye neendonga zityhukela iswekile, uthele emanzini uze ufudumeze, udibanise isitya, ide zonke iikristali zichithwe kwaye umbala we-caramel ufunyanwa ngesiraphu.
- Yongeza ibhotela kwaye emva kokuba ichithwe kwi-caramel, uthele ubisi.
- Ubilise i-sauce de ibe yomelele kwaye ikhonzwe kwiitanki ze-fondue, ukuxhasana ne-snack kunye nezithako ezikhethiweyo.
Fruit fondue
Umxube ocolileyo kunye nomnyuli wokunisela umlomo unokwenziwa kwimiqhamo edibeneyo xa ukhonza ixesha elifutshane kwisiraphu eshisayo yelisi kwaye udibaniswe kwi-coconut shavings okanye nuts. Isiqhamo esilandelayo sesityalo kunye nesuphu eshushu sisenokuhluka kwibala okanye ukufumaneka kwezimboniselo.
Izithako:
- I-pulp ye-melon, peach and ananaspa - 200 g;
- iintsuku ezintsha - 200 g;
- ii-oranges - ii-6-8;
- iilimu - iziqwenga 2-3;
- ubusi - 6 tbsp. iipuni okanye ukunambitha;
- i-raspberry okanye i-liqueur ye-strawberry-20 ml;
- ii-cops okanye ama-nutty-shredded-100 g.
Ukulungiselela
- I-Melon, iinanimpe, iintsuku eziqhekekileyo.
- Cwina ii-oranges kunye nejisi ye-lemons, ufudumele uze ubilise ngobusi, uze ujobe utywala.
- Iziqhamo zeziqhamo zifakwe kwisiraphu yesityalo emva kwemizuzu eyi-1.5-2, emva koko zivutha kwiikhonkco ze-coconut okanye i-nut.
IFondue kwi-Multivariate
I-Fondue, iresiphi elula echazwe ngezantsi, iya kuba nomdla kwabo bangenazo izixhobo ezikhethekileyo iKakelon, kodwa kukho i-multivarker. Ukusebenza kwesixhobo kukuvumela ukuba uyisebenzise ngokufanelekileyo ukuyila ukutya okulula okuSwiss kunoma yikuphi ukuhluka. Oku kulandelayo iteknoloji yeklasi ye-cheese fondue, engasetyenziselwa kwezinye iindlela zokupheka ngecolethi, i-caramel, inyama kunye nentlanzi.
Izithako:
- ushizi - 550 g;
- iwayini elimhlophe-1 iglasi;
- isitashi - 1,5 tsp.
- igalikhi - inyo e-1;
- I-Pepper, ityuwa, i-nutmeg, i-seasoning-ukunambitha;
- isonka, iimveliso zokutshaya, ivenkile zasemanzini.
Ukulungiselela
- Kwi-garlic egcotyiweyo ye-garlic multicast phantsi kwe-"Varka" urhulumente obushushu obomvu obomileyo kunye nomsizi womhlaba uvuselela, uvuselele.
- Qalisa i-seasonings kunye ne-starch, ukuyichitha kwindawo encinci yamanzi.
- Dlulisa ifowuni kwimodi "yokutshisa" kwaye usebenze i-snack, ufake ushizi omisiwe, isonka esomileyo, ukutya kwezilwanyana zasemanzini okanye iimveliso zokutshaya.